Amayes'n Bar-B-Q
Last inspected: Apr 30, 2015
50
Score
The inspection history at Amayes'n Bar-B-Q is still short, with only one visit logged. The most recent report on file is from Apr 30, 2015. High risk indicates the latest inspection turned up problems worth knowing about. The most recent inspection at Amayes'n Bar-B-Q is from Apr 30, 2015, and nothing newer appears in the public record.
By comparison, the average Chicago facility scores 81, putting Amayes'n Bar-B-Q on the weaker side.
1
Inspections
0
Critical latest
0
Major latest
14
Minor latest
Inspection History
Apr 30, 2015
License
14 minor violations.
View 14 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON ROLLING CART,ON FLOOR NEXT TO SAME ON FLOOR IN DRY FOOD STORAGE AREA,ON FLOOR NEXT TO MOPSINK,ON ELECTRICAL BOX IN SAME AREA,IN BETWEEN WALL BASES OUTSIDE OF TOILETROOM,INSIDE OF DEEP FRYER,ON FLOOR NEXT TO POP COOLER.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/30/15.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED TALL WEEDS AROUND DUMPSTER AND GREASE CONTAINER,REAR YARD HAS DEBRI(BRICKS,DESK,DRESSER,ETC).MUST CUT DOWN AND REMOVE TALL WEEDS AND DEBRI AND MAINTAIN.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND POST.
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED GREASE TRAP AT 3- COMP SINK OVER FLOWING WITH WATER/GREASE AND FOOD AND POOLING ONTO FLOOR.LID ONGREASE TRAP NOT TIGHT FITTING.MUST REMOVE INADEQUATE WASTE WATER,CLEAN AND SANITIZE AREAS AND MAINTAIN.
24
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON REACH IN COOLER.MUST PROVIDE A SCREEN ON EXHAUST FAN ABOVE REAR DOOR,A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK,DRAIN BOARD AT OR ABOVE 3- COMP SINK.MUST REMOVE RUST FROM LOWER SHELF OF OVEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF FRYERS AND WHEEL BASES,FOOD CORRAL,OVEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND FURNANCE ROOM.MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS,GAP ALONG WALL BASES.MUST REPAIR OR REPLACE HOLE IN WALLS BEHIND COOKING EQUIPMENT,MISSING TILES AT COUNTER TOP,MISSING WALL OUTLET COVER,MISSING WALL BASES IN PREP AREA..MUST CLEAN FILTERS AT HOOD.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN MOPSINK AREA,TOILETROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS IN PREP AREA AND DRY FOOD STORAGE.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF CLOSING DEVICE ON TOILETROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND MOP SINK.MUST PROVIDE VENTILATION IN TOILETROOM,NO COLD RUNNING WATER AT MOPSINK,BACK FLOW DEVICE ON MOPSINK,SINK STOPPERS FOR 3- COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE ARTICLES FROM IN BETWEEN WALLS AND OFF OF FLOOR WHERE NEEDED.MUST COVER B.B.Q. GRILL OR REMOVE FROM REAR YARD.
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50
Frequently Asked Questions
When was Amayes'n Bar-B-Q last inspected?
The most recent health inspection at Amayes'n Bar-B-Q on file is from Apr 30, 2015. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Amayes'n Bar-B-Q means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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