Alonti Deli
Last inspected: Aug 3, 2018
100
Score
Inspectors have visited Alonti Deli 21 times, with records going back to 2010. Alonti Deli was last inspected on Aug 3, 2018. Low risk indicates the latest report didn't flag anything that would worry the average customer. Alonti Deli's record stops at Aug 3, 2018, more than two years back, so current conditions may differ.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded eight times.
Restaurants in Chicago average 81, so Alonti Deli is doing better than most peers. The full picture is one of consistent compliance.
21
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 3, 2018
Reinspection
No violations found.
100
Jul 27, 2018
Routine
2 major violations. 3 minor violations.
View 5 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES LOCATED IN THE PREP COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED ABOUT 20 SMALL FLIES LOCATED ON THE CEILINGS THRU OUT THE REAR FOOD PREP AREA. OBSERVED ABOUT 15 MICE DROPPINGS LOCATED UNDER STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD ROACHES INSIDE OF MULTIPLE INSECT TRAPS. INSTRUCTED TO REMOVE.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A MINOR LEAK AT THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED INTERIOR OF THE ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE. OBSERVED FLOORS THRU OUT THE FRONT AND REAR FOOD PREP AREAS WITH ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN.
55
70
Aug 2, 2017
Reinspection
No violations found.
100
Jul 6, 2017
Reinspection
7 minor violations.
View 7 violations
Previous serious violation corrected, 7-42-090
Inspector notes: FOUND THE PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED AND/OR MAINTAINED. FOUND AN ADDITIONAL 20 IN THE REAR CATERING FOOD PREPARATION AREA AND 15 IN THE FRONT DINING AREA. INSTRUCTED TO CORRECT AND MAINTAIN: 18-FOUND 15 SMALL LIVE FLIES ON THE WALLS/CEILING BY THE FRONT FOOD PREPARATION AREA AND 20 IN THE REAR FOOD PREPARATION. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020 CRITICAL VIOLATION 7-42-090
14
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND THE FOOD NOT PROTECTED DURING DISPLAY/STORAGE. INADEQUATE SNEEZE GUARDS AT THE BUFFET STATION IN THE DINING AREA. INSTRUCTED TO PROVIDE ADEQUATE SNEEZE GUARDS THAT COVERS THE TOP AND SIDES OF THE STATION. . MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION #14.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE CUTTING BOARDS IN THE FRONT/REAR FOOD PREPARATION AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THEM. -MUST REMOVE THE RUST FROM THE STORAGE RACKS BY THE 3-COMPARTMENT SINK THAT IS USED TO STORE MULTI-USE UTENSILS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE OVENS WITH BURNED FOOD, GREASE AND DIRT BUILD UP, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE REAR FOOD PREPARATION AREAS HAVE FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE ICE MACHINE, 3-COMPARTMENT SINK, COOLERS AND COOKING EQUIPMENT WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK, 1-COMPARTMENT SINK AND IN THE FRONT FOOD PREPARATION AREA ARE DAMAGED AND IN NEED OF REGROUTING. INSTRUCTED TO REPLACE/REGROUT MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS, CEILING TILES, VENTS AND LIGHT SHIELDS IN THE REAR FOOD PREPARATION AREA ABOVE/AROUND THE 3-COMPARTMENT SINK, COOKING/COOLING EQUIPMENT WITH DIRT/DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
35
70
Jun 27, 2017
Routine
8 minor violations.
View 8 violations
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO HOT WATER PER THE CITY CODE AT THE 3-COMPARTMENT SINK, 1-COMPARTMENT SINK AND MOP SINK. INSTRUCTED TO PROVIDE HOT WATER AND MAINTAIN. CRITICAL VIOLATION 7-38-030
9
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND THE FOOD NOT PROTECTED DURING DISPLAY/STORAGE. INADEQUATE SNEEZE GUARDS AT THE BUFFET STATION IN THE DINING AREA. INSTRUCTED TO PROVIDE ADEQUATE SNEEZE GUARDS THAT COVERS THE TOP AND SIDES OF THE STATION. -ALSO, FOUND FLY STRIPS IN THE REAR FOOD PREPARATION AREA, INSTRUCTED TO REMOVE. MAINTAIN ALL. SERIOUS VIOLATION 7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 15 SMALL LIVE FLIES ON THE WALLS/CEILING BY THE FRONT FOOD PREPARATION AREA AND 20 IN THE REAR FOOD PREPARATION. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE CUTTING BOARDS IN THE FRONT/REAR FOOD PREPARATION AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THEM. -MUST REMOVE THE RUST FROM THE STORAGE RACKS BY THE 3-COMPARTMENT SINK THAT IS USED TO STORE MULTI-USE UTENSILS. --MUST RECAULK AROUND THE WASH BOWL IN THE EMPLOYEE'S TOILET ROOM. MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE OVENS WITH BURNED FOOD, GREASE AND DIRT BUILD UP, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE REAR FOOD PREPARATION AREAS HAVE FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE ICE MACHINE, 3-COMPARTMENT SINK, COOLERS AND COOKING EQUIPMENT WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK, 1-COMPARTMENT SINK AND IN THE FRONT FOOD PREPARATION AREA ARE DAMAGED AND IN NEED OF REGROUTING. INSTRUCTED TO REPLACE/REGROUT MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS, CEILING TILES, VENTS AND LIGHT SHIELDS IN THE REAR FOOD PREPARATION AREA ABOVE/AROUND THE 3-COMPARTMENT SINK, COOKING/COOLING EQUIPMENT WITH DIRT/DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE AUTO PUMP BEHIND THE WALK IN COOLER IS NOT FUNCTIONING PROPERLY CAUSING THE WATER TO ACCUMILATE AND RUN OUT OF THE CONTAINER TO CATCH IT UNTO THE STORAGE RACK. INSTRUCTED TO FIX AND MAINTAIN.
38
67
Aug 11, 2016
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AROUND ICE MAKER IN POOR REPAIR, INSTRUCTED REPAIR AND MAINTAIN
35
95
Aug 4, 2016
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE INSECTS CONTROL, FOUND ABOUT 80 LIVE FRUIT FLIES SCATTARED AROUND ICE MAKER AND DINING ROOM, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED SERIOUS CITATION ISSUED 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN ALONG WALL BASE IN PREP AREAS, DISH MACHINE AND ICE MAKERS AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.ALSO MISSING GROUT AT KITHEN TILES UNDER 3-COMP SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AROUND ICE MAKER IN POOR REPAIR, INSTRUCTED REPAIR AND MAINTAIN.
35
86
May 9, 2016
Reinspection
No violations found.
100
Apr 5, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOAM CUPS USED AS A SCOOP FOR BULK FOOD, INSTRUCTED TO USE PROPER SCOOPS.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING THERMOMETER IN PREP COOLER.
40
Food protected during storage, preparation, display, service and transportation
Inspector notes: INADEQUATE FOOD PROTECTION, FOUND FRONT SERVICE LINE AND SALAD BAR WITH A SHORT SNEEZE GUARD THAT DOES NOT MEET HEALTH CODE REQUIREMENTS, INSTRUCTED TO PROVIDE PROPER ONE, SPECS FOR SNEEZE GUARD GIVEN TO MANAGER. OBSERVED EMPLOYEE STEPPING ON FRONT PREP TABLE WITH HIS SOILED SHOES. NO ONE SANITIZE COUNTER TOP AFTER INCIDENT, INSTRUCTED NOT TO ALLOW SUCH PRACTICE, SERIOUS CITATION ISSUD 7-38-005(A).
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DISPOSABLE FOOD CONTAINER IMPROPERLY STORED, INSTRUCTED TO STORE INVERTEDLY TO PREVENT CONTAMINATION.
31
82
Aug 31, 2015
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO HOT WATER AT THE 1 COMPARTMENT SINK. INSTRUCTED TO PROVIDE HOT WATER AT THE 1 COMPARTMENT SINK.
38
95
Jun 12, 2015
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO HOT WATER AT THE 1 COMPARTMENT SINK. INSTRUCTED TO PROVIDE HOT WATER AT THE 1 COMPARTMENT SINK.
38
95
Jun 10, 2015
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED 3 DOOR TRUE PREP COOLER ON THE FRONT PREP LINE AT AN IMPROPER TEMPERATURE OF 52.4F WITH POTENTIALLY HAZARDOUS FOODS (HAM, TURKEY, CHEESE AND HUMMUS) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN A COOLER TEMPERATURE OF 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ( 10LBS OF HAM RANGING FROM 57.5-60.1F, 4LBS OF TURKEY AT 60.6F, 9LBS OF CHEESE RANGING FROM 57.5F-63.5F, 1LB OF COOKED MUSHROOMS AT 53.8F AND 2LBS OF HUMMUS AT 62.5F) INSIDE OF THE 3 DOOR PREP COOLER ON THE FRONT PREP LINE. INSTRUCTED TO PROVIDE POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 26LBS OF FOOD VALUED AT APPROXIMATELY $85. CRITICAL VIOLATION 7-38-005(A)
3
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO HOT WATER AT THE 1 COMPARTMENT SINK. INSTRUCTED TO PROVIDE HOT WATER AT THE 1 COMPARTMENT SINK.
38
86
Jan 21, 2015
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED A 2 DOOR TRUE COOLER IN THE CATERING PREP AREA AT AN IMPROPER TEMPERATURE OF 52.3F WITH POTENTIALLY HAZARDOUS FOODS (SOUP, CHICKEN AND LASAGNA) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN A COOLER TEMPERATURE OF 40.0F OR LOWER. EQUIPMENT IS TAGGED HELD FOR INSPECTION.CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SOUP, MEAT LASAGNA AND COOKED VEGETABLES) AT IMPROPER TEMPERATURES OF 51.6F-53.7F STORED INSIDE OF A 2 DOOR PREP COOLER IN THE CATERING PREP AREA AND A 3 DOOR PREP COOLER AND COLD HOLDING UNIT BOTH ON THE FRONT SERVING LINE. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40.0F OR LOWER. MANAGEMENT VOLUNTARILY DISCARDED 25LBS OF FOOD VALUED AT $100. CRITICAL VIOLATION 7-38-005(A)
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UTENSILS STORED IMPROPERLY IN THE MAIN PREP AREA. INSTRUCTED TO STORE UTENSILS PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE INTERIOR BOTTOM OF THE BEVERAGE STATION CABINET WET AND IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN THE INTERIOR BOTTOM OF THE BEVERAGE STATION CABINET.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS THROUGHOUT THE FACILITY WITH DEEP DARK GRROVES AND DISCOLORATION. INSTRUCTED TO PROVIDE AND MAINTAIN NEW CUTTING BOARDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED RAW CONCRETE FLOORING AT THE THRESHOLD OF THE CATERING PREP AREA AND THE MAIN PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
35
67
Jan 27, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING TO REMOVE BUILD UP: SIDE OF ALL COOKING EQUIPMENT, AND INTERIOR OF UNUSED REACH IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN FRONT LINE SERVICE AREA IN NEED OF CLEANING TO REMOVE ALL DUST FROM TOASTER OVEN. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
90
Jul 19, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SAND OR REPLACE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND INTERIOR OF COOKING EQUIPMENT IN REAR PREP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS IN ALL COOLERS.
40
82
Sep 13, 2012
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: POUND POTS,PANS, CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT SWEPT AT REAR STORAGE AREAS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLEANING EQUIPMENT NOT PROPERLY STORED.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND WASH CLOTHS NOT STORED PROPERLY.
43
82
Jul 13, 2011
Reinspection
No violations found.
100
Jul 6, 2011
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES ON WALLS THROUGHOUT DUMPSTER ROOM. INSTRUCTED MANAGER TO ELIMINATE PEST ACTIVITY BY REINSPECTION DATE (07/13/11).
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR AT DUMPSTER ROOM. MUST DETAIL CLEAN FLOOR THROUGHOUT DUMPSTER ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT DUMPSTER ROOM. MUST DETAIL CLEAN ALL UNCLEAN WALLS/CEILING THROUGHOUT DUMPSTER ROOM.
35
86
Nov 8, 2010
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Correct By: Tuesday, February 01, 2011 Violation Codes: Inspector Comments: FOUND COFFEE MACHINE AT REAR COFFEE STATION WITH NO BACKFLOW PREVENTION DERVICE AT WATERLINE.(CHECK VALVE)
38
95
Nov 1, 2010
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 20 ON WALLS BY DISHMACHINE AREAS. SERIOUS VIOLATION. CITATION ISSUED.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS BY DISHMACHINE.(MUST STORE INVERTED)
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND SHELVING UNITS NOT CLEAN BY DISHMACHINE AREA, SESAME OIL STORAGE, AND DRY STORAGE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS/THROUGHOUT REAR PREPARATION AREAS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOOR DRAINS NOT CLEAN BY DISHWASHING AREAS/REAR PREPARATION AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. FOUND WALLS AND CEILING NOT CLEAN AT REAR PREPARATION AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND COFFEE MACHINE AT REAR COFFEE STATION WITH NO BACKFLOW PREVENTION DERVICE AT WATERLINE.(CHECK VALVE)
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS BY DISHMACHINE.(SCREWS, PENS,ETC.)
41
67
Apr 20, 2010
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. Found 17 panini sandwiches made of ham, chicken and turkey stored on countertop at room temperature. Chicken sandwich at 75.3F, ham sandwich at 69.3F, and turkey sandwich at 74.2F. Critical violation. Citation issued. Instructed management to dispose of sandwiches. (approximately 8 pounds $80.00)
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at preparation areas/rear storage areas.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Found clutter in rear storage areas and temporary garbage areas.(boxes/eqipment etc.)
41
86
Frequently Asked Questions
When was Alonti Deli last inspected?
The most recent health inspection at Alonti Deli on file is from Aug 3, 2018. The public record contains 21 inspections in total.
What is the most common violation at Alonti Deli?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Alonti Deli.
Has Alonti Deli's inspection record improved over time?
Yes. Recent inspections at Alonti Deli have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Alonti Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants