Alonti Deli
Last inspected: Nov 18, 2019
52
Score
ALONTI DELI, located at 300 S Riverside Plz in Chicago, IL, underwent a high-risk inspection on November 18, 2019. This inspection identified three major and seven minor violations, including issues with management knowledge, procedures for vomiting and diarrheal events, and proper date marking. While the most recent inspection indicated significant concerns, ALONTI DELI has a historical pattern of mostly low-risk inspections across its 17 recorded evaluations.
17
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Nov 18, 2019
Routine
3 major violations. 7 minor violations.
52
Jun 12, 2018
Reinspection
2 minor violations.
90
Jun 5, 2018
Routine
3 minor violations.
86
Jan 19, 2018
Routine
4 minor violations.
82
Jun 22, 2017
Routine
5 minor violations.
78
Aug 9, 2016
Routine
5 minor violations.
78
Mar 9, 2016
Reinspection
1 minor violation.
95
Mar 2, 2016
Routine
5 minor violations.
78
Jul 21, 2015
Reinspection
7 minor violations.
70
Jul 6, 2015
Complaint
5 minor violations.
78
Aug 7, 2014
Routine
3 minor violations.
86
Nov 19, 2013
Routine
3 minor violations.
86
Jan 30, 2013
Routine
6 minor violations.
74
Jul 2, 2012
Complaint
4 minor violations.
82
Sep 13, 2011
Reinspection
No violations found.
100
Sep 6, 2011
Routine
5 minor violations.
78
Apr 23, 2010
Complaint
3 minor violations.
86
Violations — Nov 18, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN FOOD PREP-STORAGE TABLES SHELVES FROM FOOD DEBRIS IN KITCHEN AREA
49
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXTERIOR OF ICE MACHINE FROM DUST AND DEBRIS
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED THE FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT,WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN WALLS .
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE DAMAGED AND MISSING CAULKING AROUND 3 COMPARTMENT SINK CONNECTION TO WALL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DUST DEBRIS FROM VENTILATION SYSTEM AIR INTAKE ABOVE 3 COMPARTMENT SINK
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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