Aloha Poke Belmont Llc — Aloha Poke Co

Inspector notes: ..NOTED A HOLE ON CEILING AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.

Inspector notes: MOVED BASEMENT BOXED FREEZER HAD BEEN RELOCATED UNDER WASTE WATER PIPING. MUST NOT STORE UNDER WASTE WATER PIPING.

Inspector notes: 4-602.13- NOTED THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE, FOOD DEBRIS, AND RUST. MUST CLEAN, REMOVE RUST AND MAINTAIN.

Inspector notes: : 4-301.16- INSTRUCTED TO INSTALL A ONE COMPARTMENT FOOD PREP SINK AT THE FRONT FOOD PREP AREA TO AVOID USING THE HAND WASHING SINK FOR SUCH PURPOSES OTHER THAN HAND WASHING.

Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 3-17-21 NOT CORRECTED.#60- 8-404.13(B:4)-- PREVIOUS CORE VIOLATIONS FROM REPORT #2320716 ON 10-29-19 NOT CORRECTED.#53- NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.#55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WITH WALL BASE AND UNDERNEATH PALLETS AT THE BASEMENT FOOD/DRY STORAGE AREA.-- NOTED A HOLE ON CEILING AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.#56- INSTRUCTED TO PROVIDE LIGHT BULBS WITH PROTECTIVE SHIELDING. #58-NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: 4-602.13- NOTED THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE, FOOD DEBRIS, AND RUST. MUST CLEAN, REMOVE RUST AND MAINTAIN.

Inspector notes: 4-301.16- INSTRUCTED TO INSTALL A ONE COMPARTMENT FOOD PREP SINK AT THE FRONT FOOD PREP AREA TO AVOID USING THE HAND WASHING SINK FOR SUCH PURPOSES OTHER THAN HAND WASHING.

Inspector notes: 6-201.11- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZER.

Inspector notes: OBSERVED DISHES IN THE SANITIZING COMPARTMENT OF THE THREE COMPARTMENT SINK WITH THE SINK SET WITH AN AUTOMATIC QUATERNARY SANITIZER DISPENSER ATTACHED TO THE COMPARTMENT. DISPENSER NOTED TO BE EMPTY. NO QUATERNARY SANITIZER MEASURED IN THE SINK. NO BACK-UP QUATERNARY SANITIZER ON THE PREMISES. INSTRUCTED MANAGER TO RESET THE THREE COMPARTMENT SINK WITH CHLORINE FOUND ON THE PREMISES AND RE-SANITIZE ALL DISHWARE IN SINK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Inspector notes: OBSERVED THE REAR DISH HAND WASHING SINK NOT ACCESSIBLE AND BLOCKED BY A LARGE PLASTIC QUATERNARY SANITIZER CONTAINER INSIDE THE SINK. ALSO NOTED AN EMPLOYEE USING THE FRONT HAND WASHING SINK AS A PREP SINK, RINSING PREP CLOTHS. MANAGER MADE THE REAR SINK ACCESSIBLE AND REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2320716 ON 10-29-19 NOT CORRECTED. #47-NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT ALL AT THE KITCHEN PREP. INSTRUCTED TO REPAIR OR REPLACE.#53- NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASH ROOMS.#55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WITH WALL BASE AND UNDERNEATH PALLETS AT THE BASEMENT FOOD/DRY STORAGE AREA NOTED A HOLE ON CEILING AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.#56- NOTED MISSING LIGHT BULB AT THE BASEMENT DRY STORAGE AREA BY THE WALK-IN COOLER. INSTRUCTED TO PROVIDE LIGHT BULBS WITH PROTECTIVE SHIELDING. #58-NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Inspector notes: AUTOMATIC SOAP DISPENSERS AT BOTH THE FRONT PREP AND REAR DISH HAND WASHING SINKS NOT FUNCTIONAL. UNABLE TO DISPENSE SOAP DUE TO EXPIRED BATTERIES. MANAGER SENT EMPLOYEE TO A STORE TO OBTAIN HAND SOAP. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION #10 FOR CITATION.

Inspector notes: ALL BULK FOOD CONTAINERS SUCH AS RICE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

Inspector notes: NOTED THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE, FOOD DEBRIS, AND RUST. MUST CLEAN, REMOVE RUST AND MAINTAIN.

Inspector notes: INSTRUCTED TO INSTALL A ONE COMPARTMENT FOOD PREP SINK AT THE FRONT FOOD PREP AREA TO AVOID USING THE HAND WASHING SINK FOR SUCH PURPOSES OTHER THAN HAND WASHING.

Inspector notes: MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZER.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE BASEMENT WALK-IN COOLER.

Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED NO DOCUMENTATION STATING SALMON AND OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

Inspector notes: 3-603.11 NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Inspector notes: NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 1/15/2013. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005

Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Inspector notes: NOTED CARDBOARD BOXES USED TO LINE SHELVE AT THE PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST

Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Inspector notes: NOTED ACCUMULATED DUST ON VENTS ABOVE THE PREP AREA. MUST CLEAN AND MAINTAIN

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH PALLETS AT THE BASEMENT FOOD/DRY STORAGE AREA....NOTED A HOLE ON CEILING AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.

Inspector notes: NOTED MISSING LIGHT BULB AT THE BASEMENT DRY STORAGE AREA BY THE WALK IN COOLER.INSTRUCTED TO PROVIDE LIGHT BULBS WITH PROTECTIVE SHIELDING.

Inspector notes: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: FOUND 15 POUNDS COOKED SUSHI RICE AT 78.5 AND 79.8F. ON FRONT COUNTER OF PREMISES. (RICE WITH NO LABEL TO INDICATE COOKING TIME AND NO INITIAL TEMPERATURE.). CRITICAL VIOLATION. CITATION ISSUED. 7-38-005A. MANAGEMENT DISPOSED OF 15 POUNDS COOKED RICE. VALUE 15 DOLLARS.

Inspector notes: MUST REPAIR LEAK AT REAR HANDSINK FAUCET.

Inspector notes: OBSERVED EMPLOYEE IMPROPERLY WASH HANDS. NOTED EMPLOYEE RINSE HANDS IN HAND SINK WITHOUT USING SOAP, THEN DRY THEM USING A DAMP COMMON TOWEL THAT WAS SITTING ON THE PREP TABLE, THEN PUT ON GLOVES AND BEGIN TO PUT LIDS ON BOWLS OF FOOD. INSTRUCTED THAT EMPLOYEES MUST PROPERLY WASH HANDS IN THE HAND SINK BEFORE PUTTING ON CLEAN GLOVES BY USING SOAP AND A SANITARY HAND DRYING DEVICE (EX. SINGLE USE PAPER TOWELS). THE EMPLOYEE REMOVED GLOVES, PROPERLY WASHED HANDS, THEN PUT ON CLEAN GLOVES. CRITICAL VIOLATION: 7-38-010(A)

Inspector notes: OBSERVED NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT ANY OF THE THREE HANDSINKS (FRONT PREP, REAR PREP, EMPLOYEE RESTROOM) IN THE FACILITY. INSTRUCTED THAT ALL HANDSINKS MUST BE SUPPLIED WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS AT ALL SINKS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

Inspector notes: MUST LABEL BULK CONTAINER OF RICE IN DRY STORAGE.

Inspector notes: HANDLE OF THE RIGHT ONE DOOR/DRAWER COOLER REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR. MUST BE SMOOTH, CLEANABLE SURFACE.

Inspector notes: MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

Inspector notes: MUST REPLACE INACCURATE INTERNAL THERMOMETER IN THE LEFT TWO DOOR COOLER.