Alliance Patisserie
Last inspected: Aug 1, 2019
95
Score
Alliance Patisserie appears in inspection records six times, starting in 2014. The newest entry in the record is dated Aug 1, 2019. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for Alliance Patisserie dates to Aug 1, 2019.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Alliance Patisserie's latest score of 95 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 1, 2019
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: PEELING PAINT NOTED BEHIND HAND WASH SINK, INSTRUCTED TO REPAIR.
55
95
Aug 8, 2018
Routine
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION NO CITATION.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
3
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: STORAGE ITEMS IN STORAGE CLOSET IN BASEMENT STORED ON FLOOR. INSTRUCTED TO ELEVATE OFF FLOORS AT LEAST 6 INCHES
44
78
Oct 7, 2016
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, AND NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (LATTES, QUICHES) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
21
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED THAT BASEMENT RESTROOM DOOR IS NOT SELF-CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAK AT THE BASEMENT EXPOSED HAND SINK FAUCET. INSTRUCTED TO REPAIR THE LEAK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER (MAINTENANCE EQUIPMENT, BOXES, EXTRA RESTAURANT EQUIPMENT) IN THE STORAGE ROOM UNDER THE STAIRS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND TO ORGANIZE CLOSET SO ALL ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
41
82
Dec 1, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE REACH IN COOLER AND REACH IN FREEZER IN THE BASEMENT AND MAINTAIN. ALSO CLEAN THE MOP SINK AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR THROUGHOUT BASEMENT AND INSIDE THE WASHROOM IN THE BASEMENT, ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENT COVER INSIDE THE WASHROOM IN THE BASEMENT,WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT PREP/DISHWASHING AREA. MUST INSTALL GREASE TRAP BOX. LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK FAUCET(NOTED RUBBER BAND TIED AROUND THE FAUCET CONNECTOR ARM TO STOP THE LEAK). MUST REMOVE RUBBER BAND AND REPAIR THE FAUCET TO STOP THE LEAK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPOYEE HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
42
78
Dec 9, 2014
License
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED NO LIGHTING INSIDE THE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHTING FIXTURE INSIDE WALK IN COOLER.
36
95
Nov 25, 2014
License
No violations found.
100
Frequently Asked Questions
When was Alliance Patisserie last inspected?
The most recent health inspection at Alliance Patisserie on file is from Aug 1, 2019. The public record contains six inspections in total.
Has Alliance Patisserie's inspection record improved over time?
Results have been roughly steady. Inspections at Alliance Patisserie have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Alliance Patisserie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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