All Things Smoq'd Bbq Emporium,Llc. — All Things Smoq'd Bbq Emporium
Last inspected: Jan 22, 2021
64
Score
All Things Smoq'd Bbq Emporium, LLC, located at 5623 W Madison St in Chicago, IL, underwent a moderate risk inspection on January 22, 2021. The inspection identified one major and seven minor violations. These violations included issues related to management knowledge and responsibilities, ensuring food and non-food contact surfaces were cleanable, and preventing the presence of insects, rodents, and animals.
1
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 22, 2021
License
1 major violation. 7 minor violations.
64
Violations — Jan 22, 2021 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS. MUST MAKE DOORS TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM LEGS OF PREP TABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT MIDDLE COMPARTMENT AT 3- COMP SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL GAPS AND OPENINGS AROUND WALL BASES IN LOBBY,UNDERSIDE OF SERVICE COUNTER,OPENINGS AROUND LIGHT FIXTURES EYE BOLTS IN CEILING,UNDER THRESHOLD AT FLOOR OF DOOR INTO SERVICE AREA.MUST REPAIR OR REPLACE LOOSE WALL BASE IN HALLWAY.MUST GROUT FLOOR AROUND DRAIN IN TOILET ROOM AND WALL TILES IN REAR WINDOW SILL NEAR MOP SINK.
55
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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