All Stars on Wells
Last inspected: Aug 1, 2013
74
Score
Inspectors have visited All Stars on Wells eight times, with records going back to 2010. The most recent visit was on Aug 1, 2013. A medium risk score generally means inspectors found things to fix, though most weren't urgent. The file hasn't been updated since Aug 1, 2013, so take the current picture with that in mind.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Food and non-food contact surfaces properly designed” comes up most often, recorded five times in the inspection record.
All Stars on Wells' latest score of 74 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 1, 2013
Routine
6 minor violations.
View 6 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN POOR REPAIR IN DISH WASHING AND PREP AREAR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. ALSO FLOOR NEED DETAIL CLEANING AROUND HEAVY EQUIPMENT TO REMOVE SPILL AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS,CEILING AND REPAIR WALL BASE COVING WHERE EVER NEEDED TO REMOVE FOOD DEBRIS AND/OR DUST.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN LIGHT SHIELDS IN DISH WASHING ROOM TO REMOVE DEBRIS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE AND/OR ORGANIZE CLUTTER THROUGHOUT PREMISES TO PREVENT RODENT AND PEST HARBORAGE. ALSO FOR CLEANING PURPOSES ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM WALLS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
43
74
Jul 17, 2012
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOOD STORED IN COOLERS MUST BE DATED & LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WALK-IN COOLER FLOORS ARE POPPING-OUT, MUST BE FIXED & SEALED. DISHROOM FLOOR MUST BE KEPT DRY AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOT WATER KNOB & AT 3-COMP SINK & WATER LINE UNDER THE SAME SINK, ARE LEAKING-MUST FIX.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY CLUTTER/UNNECESSARY ARTICLES AT THE NORTH SIDE OF THE STORAGE AREA MUST BE MINIMIZED, ELEVATED OFF THE FLOOR, BETTER ORGANIZED-TO PREVENT PEST HARBORAGE.
41
78
May 26, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MEAT REACH IN PREP COOLER (AT COOKLINE) DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND IN BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DAMAGED IN DISHMACHINE ROOM, PITS CAUSING STANDING WATER/FOOD BUILD UP. MUST REPAIR DAMAGED FLOOR AND MAINTAIN, FLOOR MUST BE SMOOTH AND EASY TO CLEAN AND KEEP DRY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK PIPE LEAKING UNDER MIDDLE COMPARTMENT AND BAR HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE REACH IN COOLERS BY COOKLINE. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
40
78
Nov 8, 2010
Reinspection
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON PREMISES WITH A SANITATION CERTIFICATE WHILE VENDING,COOKING,SERVING P.H.F. (HAMBURGERS,CHICKEN,EGGS).
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ANY CUTTING BOARD WITH DEEP/DARK GROOVES MUJST BE SANDED/BLEACHED, TO MAKE SURFACES SMOOTH/EASILY CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST KEEP DISHROOM FLOORS DRY & RE-SEAL CRACKED FLOORS AROUND DRAIN IN DISHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE FREE OF DUST/GREASE BUILD-UP.
35
82
Oct 29, 2010
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 10-SMALL/FRUIT FLIES ON WALL & CEILING AROUND MOP SINK; 12- ON WALLS BENEATH 3-COMP SINK DRAINBOARDS. MUST CLEAN/SANITIZE AFFECTED AREAS, ELIMINATE SOURCE & CONTACT P.C.O.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ANY CUTTING BOARD WITH DEEP/DARK GROOVES MUST BE SANDED/BLEACHED, TO MAKE SURFACES SMOOTH/EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE & FRYERS, EXTERIOR SIDES OF SINKS, & BAR SINK DRAINS-DUE TO FOOD DEBRIS/SPLATTERED FOOD OR DIRT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST KEEP DISHROOM FLOORS DRY & RE-SEAL CRACKED FLOORS AROUND DRAIN IN DISHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND & UNDER DISHMACHINE & 3-COMP SINK; CEILING VENTS, FILTERS AT HOOD OF COOKING EQUIPMENT-MUST BE FREE OF DUST/FOOD STAINS/GREASE BUILD-UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WATER KNOB AT BAR HANSINK IS LOOSE-MUST FIX.
38
74
Feb 25, 2010
Reinspection
No violations found.
100
Feb 23, 2010
License
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The 3-door R.I.C. in rear prep area must hold a 40f air temp at all times. (Air temp at this visit is 58.8f)
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide splash guard at both side of bar handsink; replace inside panel of ice machine that's in poor repair. Must provide a fan guard in W.I.F. condenser.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must fix/replace rear door threshold.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Must seal any holes/openings around pipes on walls or ceiling in kitchen.
35
82
Jan 28, 2010
License
No violations found.
100
Frequently Asked Questions
When was All Stars on Wells last inspected?
The most recent health inspection at All Stars on Wells on file is from Aug 1, 2013. The public record contains eight inspections in total.
What is the most common violation at All Stars on Wells?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at All Stars on Wells.
Has All Stars on Wells' inspection record improved over time?
Results have been roughly steady. Inspections at All Stars on Wells have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at All Stars on Wells means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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