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All Seaysoned — Peacock Cafe

454 N Columbus Dr, Chicago, IL 60611
Seafood
Last inspected: Jun 11, 2015
100
Score
Low Risk

Public records show four inspections at All Seaysoned — Peacock Cafe stretching back to 2011. Inspectors last stopped by on Jun 11, 2015. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Jun 11, 2015, so take the current picture with that in mind.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly five violations earlier in the record.

“Food in original container, properly labeled” comes up most often, recorded two times in the inspection record.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 11, 2015
Routine
No violations found.
100
Oct 8, 2013
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FOOD DEBRIS ON THE FLOOR BELOW THE DRY STORAGE SHELVES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE DUST AND FOOD DEBRIS FROM THE CEILING TILES IN THE FOOD PREP AREAS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED SEVERAL COOLERS WITHOUT A VISIBLE THERMOMETER. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLING EMPLOYEES NEED A HAIR RESTRAINT.
42
74
Jul 18, 2012
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PACKAGED PRODECTS(CAKES) NOT LABELED, INSTRUCTED TO LABEL PREOPERLY.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VENTILATION HOOD FILTERS NOT CLEAN, HEAVY DUST BUILD-UP NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHEIELD AT HOT HOLDING SERVICE LINE, INSTRUCTED TO INSTALL.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INACCURATE THERMOMETER IN COOLERS, INSTRUCTED TO INSTALL GOOD WORKING THERMOMETERS.
40
82
Jul 19, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; CHLORINE SANITIZING STRIPS MUST BE PROVIDED AT ALL TIMES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS UNDER 3-COMP SINK & AROUND GREASE TRAPS MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS UNDER 3-COMP SINK DRAINBOARDS MUST BE FREE OF FOOD STAINS/SPILLS. The walls and ceilings shall be in good repair and easily cleaned.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPES UNDER 3-COMP SINK (AT LEFT & RIGHT ENDS OF THE SINK)-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
82

Frequently Asked Questions

When was All Seaysoned — Peacock Cafe last inspected?

The most recent health inspection at All Seaysoned — Peacock Cafe on file is from Jun 11, 2015. The public record contains four inspections in total.

What is the most common violation at All Seaysoned — Peacock Cafe?

Across the inspection record, “food in original container, properly labeled” has been cited two times, more than any other issue at All Seaysoned — Peacock Cafe.

Has All Seaysoned — Peacock Cafe's inspection record improved over time?

Yes. Recent inspections at All Seaysoned — Peacock Cafe have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at All Seaysoned — Peacock Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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