Alice's Restaurant
Last inspected: Mar 5, 2015
90
Score
Alice's Restaurant appears in inspection records 11 times, starting in 2010. The most recent report on file is from Mar 5, 2015. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Alice's Restaurant since Mar 5, 2015, so this file may not reflect current conditions.
The trend has been favorable: violation counts have eased from around eight violations to closer to four violations per visit over the last few inspections.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing eight times across the record.
Among Chicago restaurants, the typical score is 81; Alice's Restaurant is comfortably above that bar. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS INSIDE WALK IN COOLER NOT CLEAN.
32
Food handler requirements met
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
45
90
Feb 26, 2015
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND ABOUT 10 MICE DROPPINGS AND 1 LIVE ROACH INSIDE EMPLOYEE RESTROOM. SERIOUS VIOLATION. 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS INSIDE WALK IN COOLER NOT CLEAN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN BY REAR KITCHEN/COOKING AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND BURNT LIGHT FIXTURES AT REAR DISWASHING AREAS.
36
Food handler requirements met
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
45
78
Mar 13, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD IN WALK IN COOLER NOT IN ORIGINAL CONTAINER. INSTRUCTED TO DATE AND LABEL FOOD CONTAINERS.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILE IN FRONT OF DINING ROOM SERVING COUNTER IS MISSING. INSTRUCTED TO REPLACE FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING FANS, VENT COVERS, AND GRILL CANOPY HAS BUILD UP OF GREASE AND DUST. INSTRUCTED TO DETAIL CLEAN AND DEGREASE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXHAST VENTS IN MEN AND WOMEN TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR EXHAUST VENTS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS.
40
78
Sep 9, 2013
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE DAMAGED GASKETS ON COOLERS AND FREEZERS. MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND REACHIN COOLERS AND GREASE TRAP AT 3- COMP SINK IN DISH WASHING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL REACH IN COOLERS, PREP , GRILL TABLES, DEEP FRYERS,FILTERS,HOOD,OVENS,SHELING UNITS,PREP TABLES,COUNTER TOPS,STEAM TABLE,ROLLING CARTS,UNSED BAR AREA SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT, UNDER, BEHIND ALL HEAVY EQUIPTMENT, CLEAN CORNERS THROUGHOUT PREMISES 1ST AND BASEMENT. REPLACE THE FLOOR IN THE WALKIN COOLER THE METAL IS COMMING UP IN SPOTS AND A LOTS OF RUST THROUGHOUT FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL VENTS (HOLES) IN WALL IN BASEMENT,SEAL LOOSE OUTLET TO THE WALL IN THE BASEMENT, STORAGE AREA AND SEAL ALL THE HOLES IN THE WALLS AND CEILINGS IN THE 1ST FLOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
38
74
Aug 22, 2013
Complaint
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 25-30 MICE DROPPINGS IN THE BASEMENT BY THE WATER HEATER AND 10-15 MICE DROPPINGS IN THE REAR STOREROOM. ROSE PEST CONTROL TECH CAME HERE AND SERVICED THIS ESTABLISHMENT JULY/16/2013. SERIOUS CITATION GIVEN 7-38-020. MUST CLEAN UP THE AREAS AND CALL YOUR PEST CONTROL TECH TO COME AND SERVICE THIS ESTABLISHMENT AND HAVE A PEST CONTROL RECIEPT DATED TODAY OR BEFORE RETURN DATE 08/29/2013.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO CERTIFICATE ON SITE WHEN POTENTIALLY FOODS ARE PREP AND SERVIED. SERIOUS CITATION GIVEN 7-38-012 MEAT LOAF 152.4F STEAM TABLE, MAC & CHEESE 154.8F HOT HOLDING.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK FOOD STORAGE CONTAINERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE DAMAGED COUNTER TOPS ON KITCHEN PREP TABLES. REPLACE DAMAGED GASKETS ON COOLERS AND FREEZERS. MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND REACHIN COOLERS AND GREASE TRAP AT 3- COMP SINK IN DISH WASHING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL REACH IN COOLERS, PREP , GRILL TABLES, DEEP FRYERS,FILTERS,HOOD,OVENS,SHELING UNITS,PREP TABLES,COUNTER TOPS,STEAM TABLE,ROLLING CARTS,UNSED BAR AREA SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT, UNDER, BEHIND ALL HEAVY EQUIPTMENT, CLEAN CORNERS THROUGHOUT PREMISES 1ST AND BASEMENT. REPLACE THE FLOOR IN THE WALKIN COOLER THE METAL IS COMMING UP IN SPOTS AND A LOTS OF RUST THROUGHOUT FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL VENTS (HOLES) IN WALL IN BASEMENT,SEAL LOOSE OUTLET TO THE WALL IN THE BASEMENT, STORAGE AREA AND SEAL ALL THE HOLES IN THE WALLS AND CEILINGS IN THE 1ST FLOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN COAT ROOM,BOTH BASEMENT STORAGE AREAS & WHERE NEEDED.
41
64
May 15, 2013
Routine
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO CERTIFICATE ON SITE WHEN POTINTIALLY FOODS ARE PREP AND SERVIED. SERIOUS CITATION GIVEN 7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE DAMAGED COUNTER TOPS ON KITCHEN PREP TABLES. REPLACE DAMAGED GASKETS ON COOLERS AND FREEZERS. MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND REACHIN COOLERS AND GREASE TRAP AT 3- COMP SINK IN DISH WASHING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BOTH HOODS, REACH IN COOLERS,GRILL TABLES,DEEP FRYERS, OVENS,SHELING UNITS,PREP TABLES, COUNTER TOPS,S TEAM TABLE, ROLLING CARTS, UNSED BAR AREA SINKS. DEFROST AND CLEAN THE UPRIGHT REACHIN FREEZERS THICK WITH ICE BUILDUP ON THEM LOCATED IN THE BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT, UNDER, BEHIND ALL HEAVY EQUIPTMENT, CLEAN CORNERS THROUGHOUT PREMISES 1ST AND BASEMENT. REPLACE THE FLOOR IN THE WALKIN COOLER THE METAL IS COMMING UP IN SPOTS AND A LOTS OF RUST THROUGHOUT FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL VENTS (HOLES) IN WALL IN BASEMENT STORAGE AREA AND SEAL ALL THE HOLES IN THE WALLS AND CEILINGS IN THE 1ST FLOOR. MUST REPAIR THE EMPLOYEES TOILET ROOM'S WALLS AND CEILING HAS A LOT OF WATER DAMAGE ON THEM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE AND ORGANIZE CLUTTER OFF OF FLOOR IN COAT ROOM, BOTH BASEMENT STORAGE AREAS AND IN THE FURNACE ROOM SO NO INSECT OR RODENT HARBORAGE.
41
67
Feb 6, 2012
Reinspection
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & REACH IN & PREP,GREASE TRAP AT 3- COMP SINK IN DISH WASHING AREA,STALL DIVIDERS IN WOMEN'S TOILET ROOM & DOORS OF FREEZER IN BASEMENT.MUST COVER SUMP PUMP.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES OF PREP TABLES & SHELVING UNITS.MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON MEN'S TOILET ROOM DOOR & MISSING LOCKS ON WOMEN'S, PREP TABLE TABLE TOP IN POOR REPAIR ,SINK STOPPERS,FOIL FROM SURFACES,WORN DOOR GASKETS ON PREP COOLER,DOOR ON ICE MACHINE IN POOR REPAIR,MISSING OUTLET COVERS WHERE NEEDED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL REACH IN COOLERS,PREP ,GRILL TABLES,DEEP FRYERS,FILTERS,HOOD,OVENS,SHELING UNITS,PREP TABLES,COUNTER TOPS,STEAM TABLE,ROLLING CARTS,UNSED BAR AREA SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE HOLES & DAMAGED CEILING & WALLSLOOSE & MISSING WALL BASES,LOOSE WALL PANELING,WATER DAMAGED DOORS & BASES IN BASEMENT WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS & SHELVING UNITS WHERE NEEDED.MUST CLEAN WALLS & WALL VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS & MISSING LIGHT SHIELD IN DISH WASHING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE SLOW DRAIN AT BOTH HAND SINKS IN WOMEN'S TOILET ROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN COAT ROOM,BOTH BASEMENT STORAGE AREAS & WHERE NEEDED.
41
67
Jan 26, 2012
Complaint
11 minor violations.
View 11 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED NO HOT RUNNING WATER AT HAND SINK LOCATE OUTSIDE OF TOILET ROOM FOR STAFF TO WASH HANDS.INSTRUCTED TO USE ADDITIONAL HAND SINKS IN TOILET ROOM .MUST PROVIDE HOT RUNNING WATER AT HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030)CITATION ISSUED.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF 4 LIVE ROACHES CRAWLING ON FLOOR NEXT TO REACH IN COOLER,ALSO EVIDENCE OF MORE THAN 75 MICE DROPPINGS SCATTERED ON FLOOR IN VARIOUS AREAS SUCH AS LOWER SHELVES OF PREP TABLES,ON FLOOR UNDER STEAM TABLE,UNDER BOOTHS IN DINING AREA,IN BETWEEN CLUTTER IN BOTH BASEMENT STORAGE AREAS,FURNANCE ROOM,ALSO EVIDENCE OF MORE THAN 30 LIVE DRAIN FLIES IN BUCKET OF SOILED TOWELS & GARBAGE BAG IN REAR AREA.A INCOMPLETE PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/12.(SERIOUS 7-38-020)CITATION ISSUED.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED NO HOT RUNNING WATER AT 1 & 3- COMPARTMENT SINK IN DISH WASHING AREA TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS AT THIS TIME.INSTRUCTED TO USE ADDITIONAL 3- COMPARTMENT SINK ON SITE .PROVIDE HOT RUNNING WATER AT SINK & MAINTAIN AT ALL TIMES.(SERIOUS 7-38-030)CITATION ISSUED.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & REACH IN & PREP,GREASE TRAP AT 3- COMP SINK IN DISH WASHING AREA,STALL DIVIDERS IN WOMEN'S TOILET ROOM & DOORS OF FREEZER IN BASEMENT.MUST COVER SUMP PUMP.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES OF PREP TABLES & SHELVING UNITS.MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON MEN'S TOILET ROOM DOOR & MISSING LOCKS ON WOMEN'S, PREP TABLE TABLE TOP IN POOR REPAIR ,SINK STOPPERS,FOIL FROM SURFACES,WORN DOOR GASKETS ON PREP COOLER,DOOR ON ICE MACHINE IN POOR REPAIR,MISSING OUTLET COVERS WHERE NEEDED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL REACH IN COOLERS,PREP ,GRILL TABLES,DEEP FRYERS,FILTERS,HOOD,OVENS,SHELING UNITS,PREP TABLES,COUNTER TOPS,STEAM TABLE,ROLLING CARTS,UNSED BAR AREA SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE HOLES & DAMAGED CEILING & WALLSLOOSE & MISSING WALL BASES,LOOSE WALL PANELING,WATER DAMAGED DOORS & BASES IN BASEMENT WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS & SHELVING UNITS WHERE NEEDED.MUST CLEAN WALLS & WALL VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS & MISSING LIGHT SHIELD IN DISH WASHING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE SLOW DRAIN AT BOTH HAND SINKS IN WOMEN'S TOILET ROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN COAT ROOM,BOTH BASEMENT STORAGE AREAS & WHERE NEEDED.
41
58
Apr 25, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE DAMAGED COUNTER TOPS ON KITCHEN PREP TABLES. REPLACE DAMAGED GASKETS ON COOLERS AND FREEZERS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT, UNDER, BEHIND ALL HEAVY EQUIPTMENT, CLEAN CORNERS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. NOTED LEAK FROM CEILING NEAR ONE COMP SINK IN REAR, REPAIR SAME. REPAIR LEAKY FAUCET SAME SINK. DETAIL CLEAN WALLS THROUGHOUT SOME WITH FOOD STAINS AND OTHER BEHIND REACH IN COOLER NOT MAINTAINED, HEAVY WITH STAINS. SEAL ALL OPENINGS, HOLES AND CRACKS PREVENTING INSECT ENTRANCE AND HARBORAGE. PAINT CEILING AND WALLS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DETAIL CLEAN EXHAUST HOOD HEAVY WITH GREASE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE CLUTTER IN BASEMENT, STORAGE AREA (CUPS,PLATES ETC.).
41
78
Apr 19, 2010
Reinspection
No violations found.
100
Apr 16, 2010
License
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: WALK-IN COOLER IN POOR REPAIR, NOT HOLDING TEMP. 40'F AND BELOW PREMISES NOT OPEN FOR BUSINESS AT THIS TIME OF INSPECTION
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE EXPOSED HAND BOWL IN KITCHEN PREP AREA, CENTRALLY LOCATION FOR SERVICE FOOD HANDLING AREA ALSO PREMISES NOT OPEN FOR BUSINESS AT THIS TIME OF INSPECTION
11
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL VENTS (HOLES) IN WALL IN BASEMENT STORAGE AREA
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR VENTILATION IN REAR BATHROOM, BY KITCHEN AREA
38
82
Frequently Asked Questions
When was Alice's Restaurant last inspected?
The most recent health inspection at Alice's Restaurant on file is from Mar 5, 2015. The public record contains 11 inspections in total.
What is the most common violation at Alice's Restaurant?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited eight times, more than any other issue at Alice's Restaurant.
Has Alice's Restaurant's inspection record improved over time?
Yes. Recent inspections at Alice's Restaurant have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Alice's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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