Alcoiris
Last inspected: Jul 22, 2022
100
Score
Alcoiris appears in inspection records 18 times, starting in 2011. Inspectors last stopped by on Jul 22, 2022. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Alcoiris dates to Jul 22, 2022.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up seven times.
Among Chicago restaurants, the typical score is 81; Alcoiris is comfortably above that bar. The full picture is one of consistent compliance.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 22, 2022
Reinspection
No violations found.
100
Jul 14, 2022
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: FOUND AN INCOMPLETE PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION; LOG BOOK DOES NOT HAVE ANY RECENT INSPECTION RECEIPTS. INSTRUCTED TO HAVE A COMPLETE PEST CONTROL LOG BOOK WITH UPDATED RECEIPTS (MINIMUM 2X YEAR) ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND THE HOT WATER HANDLE (RIGHT FAUCET) ON THE THREE COMPARTMENT SINK BROKEN - FACILITY CURRENTLY USES A WRENCH TO TURN ON FAUCET. INSTRUCTED MANAGEMENT TO REPAIR BROKEN HANDLE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER LOCATED IN THE KITCHEN AREA. INSTRUCTED TO DEFROST, REMOVE ICE, AND CLEAN. FOUND DIRT AND DEBRIS BUILD UP INSIDE THE BEER COOLERS LOCATED UNDERNEATH THE TV. INSTRUCTED MANAGEMENT TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND A LEAK COMING FROM UNDERNEATH THE RIGHT COMPARTMENT ON THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND BASE COVING PEELING OFF THE WALL UNDERNEATH THE HANDWASHING SINK IN THE KITCHEN AND IN THE POOL TABLE ROOM. INSTRUCTED MANAGEMENT TO REATTACH BASE COVING TO WALL AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND HEAVY DUST BUILD UP ON THE CEILING VENTS INSIDE THE MENS AND WOMENS WASHROOMS. INSTRUCTED MANAGEMENT TO CLEAN.
56
70
May 14, 2021
Routine
2 major violations. 6 minor violations.
View 8 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF THIS TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF CLUTTER IN REAR STORAGE ROOMS. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR IN KITCHEN FOOD PREPARATION AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST AND DIRT BUILD UP ON LIGHT SHILED COVERS ABOVE PREP TABLE IN REAR KITCHEN AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND BROKEN FLOOR TILES IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROVIDE ADEQUATE LIGHTING.
56
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
61
Nov 5, 2019
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF THIS TRAINING.
58
95
Oct 28, 2019
Routine
4 major violations. 7 minor violations.
View 11 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE SIDES OF THE STEAM TABLE AND OVEN WITH EXCESS GREASE.
49
Plumbing installed; proper backflow devices
Inspector notes: REPLACE THE MISSING HOT WATER HANDLE AT THE EXPOSED HAND WASHING SINK BEHIND THE BAR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: REPAIR THE BROKEN FLOOR TILE IN THE FOOD PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA BETWEEN THE STEAM TABLE AND OVEN.
55
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES PREPARING FOOD.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF THIS TRAINING.
58
47
Jun 6, 2018
Routine
7 minor violations.
View 7 violations
* inspection report summary displayed and visible to all customers
Inspector notes: Observed no inspection summary report posted at time of inspection. Facility corrected during inspection by posting the new inspection summary report visible to all customers. Serious violation# 7-42-010(B)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed bulk food and ready to eat foods not in original container and without labeling in the rear prep coolers and dry storage areas. Must provide. Observed food stored in grocery bags in the rear prep cooler. Must store foods only in food grade containers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed the door missing for the basement/employee toilet room/ wood storage area. Must provide. Observed cardboard being used as self liner. Must remove.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed flooring along wall by front windows in poor repair. Observed peeling coving by serving line in dining area. Observed broken floor tiles in rear prep area. Must repair and maintain. Observed wood plank on floor being used as door barrier must remove.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed lighting missing in basement area. Must provide.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed utility sink with no back flow device. Must provide.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed broken and unused equipment throughout premise. Observed construction equipment stored in prep and dry storage area. Must remove.
41
70
Sep 28, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD SHELVING USED IN BEER COOLER, IN FRONT OF OPERATION. INSTRUCTED MANAGER TO SEAL AND TO ENSURE THAT SURFACES ARE SMOOTH AND EASILY CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CRACKED FLOOR TILES IN FRONT OF THREE-COMPARTMENT SINK AND EXPOSED HAND SINK, IN FRONT BAR AREA. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING VENT COVER IN FRONT OF DINING ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
36
82
Oct 20, 2016
Complaint
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE UPRIGHT COOLER INTERIOR NOT CLEAN. ALSO DEFROST/ CLEAN FRONT BOX FREEZER.
33
95
May 6, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FRONT BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST /CLEAN.
33
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME.
45
90
Dec 16, 2015
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND SOME POTS AT MAIN KITCHEN NOT STORED PROPERLY. MUST STORE INVERTED.
31
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND SOME CLUTTER AT MAIN KITCHEN THAT MUST BE REMOVED.(OLD BOXES, OLD BULBS, ETC.)
41
90
Sep 14, 2015
Reinspection
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND LIGHT FIXTURE NOT SHIELDED/BURNT BULB INSIDE REACH IN COOLER. MUST PROVIDE.
36
Food handler requirements met
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
90
Sep 11, 2015
Routine
3 minor violations.
View 3 violations
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO HOT WATER AT PREMISES. CRITICAL VIOLATION. HOT WATER TANK IS NOT WORKING. 7-38-030.
9
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND LIGHT FIXTURE NOT SHIELDED/BURNT BULB INSIDE REACH IN COOLER. MUST PROVIDE.
36
Food handler requirements met
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
45
86
Sep 17, 2014
Reinspection
No violations found.
100
Sep 10, 2014
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS AT MOTOR OF UNUSED COOLER,ON FLOOR UNDER FOOD STORAGE SHELF,ON LOWER SHELVING UNIT BEHIND UNUSED COOLER,ON FLOOR IN FURNANCE ROOM,ON FLOOR IN BETWEEN CLUTTER OF BOTH COOLERS.ALSO FRONT AND SIDE DOORS NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/10/14.(SERIOUS 7-38-020).
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE COOKED FOODS IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE FOIL FROM SHELVING UNITS AND AT TOP SHELF OF STOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR OF OVEN,DUST BUILD UP AT WINDOW SILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORTILES THROUGHOUT PREMISES AND FLOOR TRIM NEAR FREEZER IN BAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN TOILET ROOMS,PREP AREA,MISSING WALL TILES AT FRONT WINDOW AND BOTH TOILET ROOMS,GAPS IN WALL TILE IN MEN'S TOILET ROOMS.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL HAND SINK IN BAR AREA WHERE LEMONS AND LIMES ARE CUT AND SERVED IN DRINKS AND CASHIER HANDLING MONEY.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF BOXES AND OTHER ARTICLES IN BETWEEN WALLS AND COOLERS THROUGHOUT PREP AREA.
41
67
Jan 4, 2013
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE FOR PUBLIC VIEWING AT THIS TIME OF INSPECTION, INSTRUCTED TO HAVE RECEIPTS OR ACTUAL CERTIFICATE POST AND AVAILABLE, AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN TOP OF STOVE AREA REAR KITCHEN AREA
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALL BEHIND STOVE AREA, REMOVE ALL DUST PARTICLES
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR EXHAUST FAN IN BATHROOMS
38
82
Sep 16, 2011
Reinspection
No violations found.
100
Sep 13, 2011
Complaint
10 minor violations.
View 10 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND WASTE WATER BACKING-UP AT 3 COMPARTMENT SINK IN THE KITCHEN. NOTED WASTE WATER BACKING-UP FROM ONE COMPARTMENT INTO 2 OTHER COMPARTMENTS. INSTRUCTED TO FIX SO WATER DRAINS PROPERLY AND COMPLETELY. CRITICAL CITATION ISSUED 7-38-030
10
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 491483 ISSUED DATE 01-28-2011. SERIOUS CITATION ISSUED 7-42-090 #34 - NOTED BROKEN AND MISSING FLOOR TILES IN REAR PREP AREA AND SOME IN DINING AREA. INSTRUCTED TO FIX. #38 - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT BAR SINK BEHIND BAR.-----MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR KITCHEN. #40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. #41 - INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN KITCHEN AND IN REAR AREA. MUST REORGANIZE.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED KNIVES STORED IMPROPERLY, NOT ACCESSIBLE TO CLEANING. INSTRUCTED TO PROVIDE FOOD GRADE KNIFE RACKS.--------MUST REPLACE WORN OUT CUTTING BOARD (STAINED WITH DEEP SEAMS) IN THE KITCHEN.---------MUST REMOVE RUST AROUND CONDENSER INSIDE REACH IN COOLER 3 DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES, CABINETS, DRAWERS NOT CLEAN. MUST CLEAN AND MAINTAIN SAME, REMOVE ALL FOOD DEBRIS.------INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK BEHIND BAR IN NEED OF CLEANING AND MAINTAINING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE LOOSE AND MISSING FLOOR BASEBOARD AROUND REAR DINING AREA.--------MUST REPAIR/REPLACE BROKEN FLOOR TILES IN MEN'S WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL HOLES/OPENING WALLS AROUND PIPES/URINALS INSIDE MEN'S WASHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS MUST BE SHIELDED ABOVE KITCHEN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REMOVE FAUCET THREADS AT ALL SINKS.-------MUST REPAIR SLOW DRAINING EXPOSED HANDSINK IN THE KITCHEN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING DISPLAY UNIT.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE BAGS OF CHARCOAL IN REAR STORAGE/KITCHEN, REMOVE GRILL FROM OUTSIDE PARKING LOT AREA, AND MUST CUT WEEDS IN REAR OUTSIDE AREA (SOUTH SIDE OF BUILDING). REMOVE PET CARRIER AND ALL ITEMS UNNECESSARY FOR RESTAURANT.
41
61
Jan 28, 2011
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED BROKEN AND MISSING FLOOR TILES IN REAR PREP AREA AND SOME IN DINING AREA. INSTRUCTED TO FIX.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT BAR SINK BEHIND BAR.---------MUST FIX SLOW DRAINING 3 COMPARTMENT SINK IN REAR KITCHEN.--------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR KITCHEN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN KITCHEN AND IN REAR AREA. MUST REORGANIZE.
41
82
Frequently Asked Questions
When was Alcoiris last inspected?
The most recent health inspection at Alcoiris on file is from Jul 22, 2022. The public record contains 18 inspections in total.
What is the most common violation at Alcoiris?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Alcoiris.
Has Alcoiris' inspection record improved over time?
Results have been roughly steady. Inspections at Alcoiris have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Alcoiris means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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