Agees Pizzeria & Grill
Last inspected: Sep 22, 2014
67
Score
AGEES PIZZERIA & GRILL, located at 1118 W Wilson Ave in Chicago, IL, underwent a moderate risk inspection on September 22, 2014, resulting in a score of 67. This inspection identified eight minor violations, including issues with the cleanliness of food and non-food contact equipment, as well as the condition of walls and ceilings. The facility has a history of mostly low-risk inspections.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 22, 2014
Reinspection
8 minor violations.
67
Sep 15, 2014
Routine
9 minor violations.
64
Aug 14, 2012
Reinspection
No violations found.
100
Aug 7, 2012
Complaint
1 minor violation.
95
Feb 10, 2012
License
1 minor violation.
95
Violations — Sep 22, 2014 Inspection
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-15-14,REPORT #1482385 #16- FOOD NOT PROTECTED DURING STORAGE.FOUND TWO WHITE CHEST FREEZER IN POOR REPAIR FOUND INSIDE LINER WITH CARDBOARD AND DUCT TAPE AND RUSTY. ONE CHEST FREEZER CARDBOARD HAS HOLES,INSULATION COMING OUT FROM HOLES,THE OTHER CHEST FREEZER HALF OF THE CARDBOARD IS MISSING, EXPOSED INSULATION WHICH A LOT OF INSULATION IS STUCK ON ICE.BOTH UNITS HAS BUILD-UP OF ICE, SOME OF THE FOOD IS BURIED IN ICE.THE OTHER ICE CREAM CHEST FREEZER IS FILLED WITH ICE AND FOOD,INCLUDED A WHOLE WATER MELON,PACK OF GUM, HOT DOGS,ETC.INSTRUCTED TO REMOVE ICE AND FOOD.MUST REPLACE CARDBOARD AND TAPE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. CRITICAL VIOLATION:7-42-090
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE AND DEBRIS IN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT ,FILTERS AND HOOD,INCLUDED PIPE OF FIRE EXTINGUISHERS.ACCUMULATION OF DEBRIS AND FOOD LIQUID SPILLAGE INSIDE THE THREE DOOR COOLER ACROSS FROM COOKING EQUIPMENT.GREASE ON TOP THE FOUR BURNER STOVE,AND INSIDE THE WHITE MICROWAVE.INSTRUCTED TO CLEAN AND MAINTAIN. MOP SINK HAS A BUILD UP OF DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON CEILING IN PIZZA PREP AREA.INSTRUCTED TO REMOVE AND REPAINT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD IN PREP AREA.DUST BUILD UP ON LIGHT SHIELD ,INSTRUCTED TO CLEAN AND MAINTAIN.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: STAFF WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF DEVICE FOR THE SAID DOOR
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VENTILATION PROVIDED ABOVE THE FOUR BURNER ELECTRICAL STOVE,INSTRUCTED TO PROVIDE A COMMERCIAL HOOD/VENTILATION FOR THE SAID UNIT OR REMOVE UNIT FROM PREMISES. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,ALSO AT SAID SINK WATER PIPE UNDER THE UNIT PROFUSELY LEAKING INSTRUCTED TO REPAIR.THREE COMPARTMENT SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO STEAM OR NOR COOLER THERMOMETERS PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE,TO BE ABLE TO CHECK FOOD TEMPERATURE
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE DIRTY UNUSED EQUIPMENTS/COOLERS FROM REAR AREA.IF ITEMS IS KEPT ON PREMISES MUST BE FREE OF DEBRIS AND GRIMES.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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