Afusion
Last inspected: Nov 15, 2024
90
Score
Public records show five inspections at Afusion stretching back to 2023. Afusion was last inspected on Nov 15, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
The most common issue across all inspections has been “adequate ventilation & lighting”, showing up three times.
Afusion's latest score of 90 sits above the Chicago average of 81. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 15, 2024
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 ALL CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 NO PROTECTIVE SHIELDING ON THE LIGHT BULBS NEXT TO THE DISHWASHER. INSTRUCTED TO PLACE AND MAINTAIN.
56
90
Nov 8, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114 NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 P.P.M. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT A MINIMUM OF 50 P.P.M CHLORINE. MACHINE TAGGED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
16
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/12/2023, REPORT #2581541 AS FOLLOWS: 3-307.11. FOUND HANDWASHING SINK LOCATED DIRECTLY NEXT TO 3COMP SINK. INSTRUCTED MANAGER TO ADD A SPLASH GUARD TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION. 2-102.13 FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
60
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED PEST CONTROL SERVICE RECEIPT FROM THE COMPANY WITHOUT PROPER IDPH LICENSE NUMBER. LOGBOOK MUST INCLUDE ALL CONTENT PRESCRIBED IN THE RULES OF THE DEPARTMENT OF HEALTH. THEY INCLUDE BUT ARE NOT LIMITED TO A COPY OF THE PEST CONTROL ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER, WRITTEN VERIFICATION OF THE CERTIFIED PEST TECHNICIAN RESPONSIBLE FOR USING PESTICIDES, A RECORD OF ALL VISITS TO THE RETAIL FOOD ESTABLISHMENT, AND E.T.C. FACILITY MUST PROVIDE A LOGBOOK AND MAINTENANCE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (C). CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 ALL CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS. MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 NO PROTECTIVE SHIELDING ON THE LIGHT BULBS NEXT TO THE DISHWASHER. INSTRUCTED TO PLACE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
56
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11 (B- E). OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN AT ALL TIMES.
16
Food properly labeled; original container
Inspector notes: 3-302.12. NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' COMMON FOOD NAMES.
37
Wiping cloths: properly used & stored
Inspector notes: 4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE
41
50
Sep 20, 2023
Reinspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 FOUND HANDWASHING SINK LOCATED DIRECTLY NEXT TO 3COMP SINK. INSTRUCTED MANAGER TO ADD A SPLASH GUARD TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
39
All food employees have food handler training
Inspector notes: 2-102.13 FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS
57
90
Sep 12, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: FOUND APPROX 40 SMALL FLIES IN WAREWASHING AREA, FRONT PREP AREA, AND BASEMENT. NOTED 2 LARGE FLIES IN 3 COMP SINK. MUST MINIMIZE FLY ACTIVITY. RECOMMED MANAGER TO CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND HANDWASHING SINK LOCATED DIRECTLY NEXT TO 3COMP SINK. INSTRUCTED MANAGER TO ADD A SPLASH GUARD TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
39
All food employees have food handler training
Inspector notes: FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
82
May 18, 2023
License
1 critical violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW-TEMPERATURE DISH MACHINE INADEQUATELY SANITIZED AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE CONCENTRATION OF SANITIZING SOLUTION PER MANUFACTURER'S INSTRUCTIONS. PRIORITY VIOLATION.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN CUSTOMER/EMPLOYEE WOMEN AND MEN TOILET ROOM. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
10
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETER LOCATED IN REACH IN COOLER AND WALK-IN COOLER. MUST PROVIDE.
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND MECHANICAL STIR FRYING MACHINE ON SITE, BOWL INSIDE MACHINE CANNOT BE DETACHED. INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE PROCEDURE FOR ALTERNATIVE WAREWASHING(WASH, RINSE,SANITIZE).
48
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
70
Frequently Asked Questions
When was Afusion last inspected?
The most recent health inspection at Afusion on file is from Nov 15, 2024. The public record contains five inspections in total.
What is the most common violation at Afusion?
Across the inspection record, “adequate ventilation & lighting” has been cited three times, more than any other issue at Afusion.
Has Afusion's inspection record improved over time?
Yes. Recent inspections at Afusion have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Afusion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Afusion inspected?
Based on the inspection history on file, Afusion is inspected around three times per year on average.
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