Afc Sushi @ Jewel Osco #2500

1340 S Canal St, Chicago, IL 60607
Japanese / Sushi
Last inspected: Jan 26, 2026
100
Score
Low Risk

Afc Sushi @ Jewel Osco #2500 has been inspected 20 times since 2010. The latest inspection on file is from Jan 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited four times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.

20
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine
No violations found.
100
Apr 18, 2025
Routine
No violations found.
100
Feb 16, 2024
Routine
No violations found.
100
Feb 10, 2023
Routine
No violations found.
100
May 4, 2022
Routine
No violations found.
100
Mar 29, 2022
Routine
1 critical violation.
View 1 violation
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. HOT WATER AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE AND WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBER ARRIVED ON SITE TO FIX HOT WATER. WATER TEMPERATURE IS READING AT 100.0F AT HAND SINKS AND 110.0F AT 3-COMPARTMENTS SINK.
50
86
Apr 28, 2020
Routine
No violations found.
100
Jan 3, 2019
Routine
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
82
Jan 10, 2018
Routine
No violations found.
100
Jun 29, 2017
Routine
No violations found.
100
Jan 30, 2017
Routine
No violations found.
100
Nov 22, 2016
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL LEAK AT PIPE UNDER EXPOSED HANDSINK IN REAR DISHWASHING AREA. REPAIR SAME.
38
95
Jan 21, 2016
Reinspection
No violations found.
100
Jan 19, 2016
Routine
1 minor violation.
View 1 violation
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: 3-COMPARTMENT SINK CURRENTLY SET UP, IN USE, IN POOR REPAIR. WASTE WATER WITH FOUL ODOR BACKING UP FROM DRAIN AND ACCUMULATING ONTO FLOOR WHEN DRAINING SINK. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL
10
95
Jan 28, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REFRIGERATOR AND FREEZER COMPARTMENT, ALONG WITH THE INTERIOR OF THE MICROWAVE OVEN IN EMPLOYEE BREAK ROOM AREA NEED CLEANING.
33
95
Aug 8, 2013
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN WALK-IN COOLER USED FOR STORAGE OF FISH.
34
95
Dec 4, 2012
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AT WALK-IN COOLER AT ALL CORNERS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT SUSHI COLD HOLDING STATION.
36
90
Apr 17, 2012
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY STORE ALL FOOD IN FOOD GRADE BAGS WHICH MUST BE PROPERLY LABELED AT ALL TIMES.MUST ALSO PROVIDE A CUSTOMER ADVISORY POSTED FOR PUBLIC VIEW AT ALL TIMES.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF ALL SUSHI CABINET SHELVES TO REMOVE DUST.MUST CLEAN AND SANITIZE PREP TABLES.
33
90
Feb 10, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CUTTING BOARDS UNDER THE RICE COOKER AND ON TOP OF THE ROLLING CART ARE DIRTY AND NEED TO BE CLEANED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE SUSHI PREP COOLER LIDS ARE DIRTY AND WERE WASHED, RINSED AND SANITIZED AT THIS TIME.
33
90
Sep 22, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the rice cooker inserts insde and out to remove buildup.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Remove items in the sushi display cooler blocking air flow in the front of the unit and clean the dust in the vent area in front.
33
90

Frequently Asked Questions

When was Afc Sushi @ Jewel Osco #2500 last inspected?

The most recent health inspection at Afc Sushi @ Jewel Osco #2500 on file is from Jan 26, 2026. The public record contains 20 inspections in total.

What is the most common violation at Afc Sushi @ Jewel Osco #2500?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Afc Sushi @ Jewel Osco #2500.

Has Afc Sushi @ Jewel Osco #2500's inspection record improved over time?

Results have been roughly steady. Inspections at Afc Sushi @ Jewel Osco #2500 have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Afc Sushi @ Jewel Osco #2500 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Afc Sushi @ Jewel Osco #2500 inspected?

Based on the inspection history on file, Afc Sushi @ Jewel Osco #2500 is inspected roughly once per year on average.