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Adobo Grill

2005-2007 W Division St, Chicago, IL 60622
Mexican / Latin
Last inspected: May 5, 2010
82
Score
Low Risk

Adobo Grill appears in inspection records three times, starting in 2010. The most recent visit was on May 5, 2010. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Adobo Grill's inspection history hasn't been updated since May 5, 2010; current conditions may have shifted from what the file shows.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing three times across the record.

Adobo Grill scores about where you'd expect for a Chicago restaurant. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 5, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL WORNED-OUT CUTTING BOARDS IN FOOD PREP AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING REQUIRE DETAIL CLEANING BAR GUNS,HOUSINGS ATTACHED,SHELVING BEHIND BARS,FAN COVERS INSIDE COOLERS,KNIFE RACKS,DIPPER WELL IN KITCHEN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND DRY GOOD STORAGE ROOM SHELVING 2ND FLOOR IS NOT SMOOTH,EAASILY CLEANABLE.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.
42
82
Apr 9, 2010
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL WORNED-OUT CUTTING BOARDS IN FOOD PREP AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily..THE FOLLOWING REQUIRE DETAIL CLEANING BAR GUNS,HOUSINGS ATTACHED,SHELVING BEHIND BARS,FAN COVERS INSIDE COOLERS,KNIFE RACKS,DIPPER WELL IN KITCHEN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND DRY GOOD STORAGE ROOM SHELVING 2ND FLOOR IS NOT SMOOTH,EAASILY CLEANABLE.
35
86
Mar 31, 2010
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND RODENT(RAT)DROPPINGS IN CORNERS OF CLUTTERED GARAGE EQUIPMENT STORAGE APPROXIMATELY (10-15 COUNT),LIVE ANTS UNDER OVEN IN KITCHEN APPROXIMATELY(10-12 COUNT),FOUND 1 LIVE ROACH IN 2ND FLOOR STORAGE ROOM UNDER COOLERS ALSO DOORS TO GARAGE,FRONT,REAR DOORS NOT RODENT-PROOFED.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOORS,PEST CONTROL CO SERVICE NOW RECCOMENDED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL WORNED-OUT CUTTING BOARDS IN FOOD PREP AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRE DETAIL CLEANING BAR GUNS,HOUSINGS ATTACHED,SHELVING BEHIND BARS,FAN COVERS INSIDE COOLERS,KNIFE RACKS,DIPPER WELL IN KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR COVING BENEATH 3 COMP SINK AREA IN KITCHEN ARE IN POOR REPAIR,REPLACE BROKEN FLOOR TILES BENEATH COOLERS 2ND FLOOR DRY STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND DRY GOOD STORAGE ROOM SHELVING 2ND FLOOR IS NOT SMOOTH,EAASILY CLEANABLE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN.ORGANIZE GARAGE EQUIPMENT STORAGE,REMOVE ALL CLUTTER.
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74

Frequently Asked Questions

When was Adobo Grill last inspected?

The most recent health inspection at Adobo Grill on file is from May 5, 2010. The public record contains three inspections in total.

What is the most common violation at Adobo Grill?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Adobo Grill.

Has Adobo Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Adobo Grill have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Adobo Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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