Adobo Grill
Last inspected: Mar 31, 2015
78
Score
Public records show 16 inspections at Adobo Grill stretching back to 2010. The most recent report on file is from Mar 31, 2015. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for Adobo Grill dates to Mar 31, 2015.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded seven times.
Adobo Grill's latest score of 78 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.
16
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 31, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PEELING CHIPPING PAINT ON SHELVES IN UPSTAIRS WATER STATION AREA IN PRIVATE BANQUET ROOM. RESTORE SHELVES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKET ON REACH IN REFRIGERATOR ACROSS FROM 3 COMPARTMENT SINK IN BASEMENT. REPLACE TORN GASKET.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DOOR IS DISREPAIR ON REFRIGERATOR BEHIND 1ST FLOOR BAR. REPAIR AND MAINTAIN DOOR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED LIGHT SHEILD CRACKED ABOVE DISH WASHING AREA. REPAIR AND MAINTAIN LIGHT SHEILD.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING UNDER FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK IN DISH ROOM. REPAIR AND MAINTAIN SINK.
38
78
Nov 13, 2014
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: UTENSILS MUST NOT BE STORED BETWEEN THE WALL AND PREP TABLE ON COOKS LINE.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR PEELING AND IN POOR REPAIR IN BASEMENT HALLWAY FROM REAR EXIT LEADING TO PREP AREA AND DRY STORAGE. MUST REPAIR TO MAKE SMOOTH, CLEANABLE AND PREVENT POOLING LIQUID AND FOOD DEBRIS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DIRTY LIGHT SHIELD AT BASEMENT ICE MACHINE. MUST CLEAN AND MAINTAIN.
36
82
Nov 12, 2014
Routine
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: SECOND FLOOR BAR CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. OBSERVED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. NO GLASSWARE BEING WASHED DURING INSPECTION. NO CITATION ISSUED.MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.
8
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO COLD RUNNING WATER AT THE COOKS LINE EXPOSED HAND SINK AND A SEVERE LEAK UNDER THE SINK INTO A BUCKET. INSTRUCTED TO USE THE EXPOSED HAND SINK AT THE ENTRANCE TO KITCHEN AND GIVEN 48 HOURS TO PROVIDE HOT AND COLD RUNNING WATER, REPAIR LEAK. CRITICAL CITATION ISSUED 7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE INSIDE MACHINE FOUND NOT PROTECTED. WATER RESERVOIR AND INTERIOR OF THE ICE MACHINE FOUND WITH A BLACK SLIME SUBSTANCE DRIPPING INTO ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: UTENSILS MUST NOT BE STORED BETWEEN THE WALL AND PREP TABLE ON COOKS LINE.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BAGS OF BULK BEANS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOOR PEELING AND IN POOR REPAIR IN BASEMENT HALLWAY FROM REAR EXIT LEADING TO PREP AREA AND DRY STORAGE. MUST REPAIR TO MAKE SMOOTH, CLEANABLE AND PREVENT POOLING LIQUID AND FOOD DEBRIS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DIRTY LIGHT SHIELD AT BASEMENT ICE MACHINE. MUST CLEAN AND MAINTAIN.
36
70
Feb 19, 2014
Reinspection
No violations found.
100
Feb 10, 2014
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE 1ST FLOOR BAR AND DINING ROOM AREAS, 2ND FLOOR BAR AND DINING AREAS AND BASEMENT FOOD PREP AREA. APPROXIMATELY 45 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED THE OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED LARGE PILES OF CARDBOARD AND GARBAGE ON THE GROUND ON ALL SIDES OF THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GARBAGE AREA FREE FROM LITTER AT ALL TIMES AND TO MAINTAIN AN ADEQUATE GARBAGE PICKUP. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOOD DEBRIS ON THE SHELVES OF THE WALK-IN COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE FOOD DEBRIS AND DUST ON THE CEILING TILES OF THE PREP AREAS.
35
82
Feb 26, 2013
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING TILE GROUT AND SOME DAMAGED AND MISSING TILES THROUGHOUT COOKS GRILL LINE. MUST REPLACE/REPAIR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK UNDER MIDDLE COMPARTMENT OF DISH ROOM THREE COMPARTMENT SINK. MUST REPAIR. MISSING DRAIN LINE ON FRONT BAR SODA GUN HOLDER ABOVE EXPOSED HAND SINK.
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86
Jun 18, 2012
Reinspection
No violations found.
100
Jun 11, 2012
Suspected Food Poisoning
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 46F AND 50F. THE COOLER WITH AN AIR TEMPERATURE OF 44F WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK, LIQUID EGGS AND EMPANADAS. THE COOLER WITH AN AIR TEMPERATURE OF 50F HAD NO POTENTIALLY HAZARDOUS FOOD IN IT. BOTH UNITS TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE COOLERS BELOW 40F. DO NOT USE UNTIL HELD FOR INSPECTION TAGS HAVE BEEN REMOVED. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED LIQUID EGGS AT 49.1F, MILK AT 48.4F, SOUR CREAM AT 49.4F, CHICHPEAS AT 48.5F, SALSA AT 53.4F, CHEESE AT 43.8F, WHIPPING CREAM AT 44.2F, BLACK BEANS AT 43.8F, EMPANADAS AT 50.1F, FLAN AT 46.7F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE PREMISES. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS, CEILING, AND EQUIPMENT AT THE 1ST AND 2ND FLOOR BAR AREAS, BASEMENT PREP AREA AND 1ST FLOOR DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE LARGE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN THE PREP AREAS FREE OF STANDING WATER.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELDS IN THE 1ST FLOOR DISHROOM.
36
74
Apr 17, 2012
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHEESES AT 51F, GUACAMOLE AT 44F, PICO DE GALLO AT 44F, COOKED MUSHROOMS AT 46-48F, TIMBAL (SPINACH/CHEESE CUP) AT 48F, COOKED PASTA AT 46F, TOMATO SAUCE AT 43F, SOUR CREAM AT 43F, ROASTED SQUASH AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE LIGHT SHIELDS IN THE DISHROOM, PREP AND BASEMENT AREAS.
33
90
Mar 31, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OPEN CREVICE IN WALL BASEBOARD AT BASEMENT AUTOMATIC JUICE MACHINE AREA. MUST SEAL. FLOOR TILE GROUT MISSING AND WITH POOLING WATER UNDER COOKS LINE COOLERS AND COOKING EQUIPMENT. MUST REPAIR/REMOVE POOLING WATER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM COOKS LINE EXPOSED HAND SINK.
38
90
Jul 8, 2010
Consultation
No violations found.
100
Jun 25, 2010
Reinspection
No violations found.
100
Jun 24, 2010
Reinspection
11 minor violations.
View 11 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. RAW MEAT STORED ON TOP OF BOXES OF TORTILLAS IN WALK IN COOLER.
4
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR HAND TOWELS AT EXPOSED HAND SINK.
12
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS CRITCAL VIOLATIONS FROM 6-23-10 NOT CORRECTED. OBSERVED FIVE LIVE ROACHES IN THE FOOD PREP AREA OF BASEMENT AND DRY STORAGE.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FLY INFESTATION, APPROXIMATELY 200 FLIES THROUGHOUT PREMISES. FLIES NOW FOUND AT FRONT BAR, IN BOTH 1ST & 2ND FLOOR FOOD PREP AREAS AND THROUGHOUT BASEMENT REAR STORAGE AREAS. ALSO IN DINING ROOMS.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON CONTAINER AND WALL NEXT TO CONTAINER.
19
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL POTS, PANS, MUST BE STORED INVERTED AND ALL UTENSILS COOKING MATERIALS STORED CLEAN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVES IN REACH IN COOLERS. CUTTING BOARDS WITH DEEP GROOVES, MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT THROUGHOUT, ALL PREP STATIONS, FOOD EQUIPMENT, JUICE MACHINE, INTERIOR OF ALL COOLER MUST DETAIL CLEAN. REMOVE ALL FOOD DEBRIS AND DIRT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS THROUGHOUT ALL AREAS, MUST CLEAN. MUST DETAIL CLEAN ALL FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHT ESTABLISHMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CHEMICAL DISPENSERS ABOVE BASEMENT EXPOSED HAND SINK AND KITCHEN THREE COMPARTMENT SINK LEAKING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ITEMS FROM REAR STORAGE AND REAR WALKWAY TO GARBAGE AREA.
41
58
Jun 23, 2010
Reinspection
5 minor violations.
View 5 violations
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION #18, NOT CORRECTED. OBSERVED APPROXIMATELY 15 LIVE ROACHES BEHIND COOKS LINE EQUIPMENT, IN OPEN CRACKS CREVICES IN THAT WALL AND ON FLOORS IN BASEMENT REAR DRY STORAGE. MUST TREAT ALL AREAS, SEAL ALL OPENINGS AND ELIMINATE/MINIMIZE ROACHES.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY OVER 40 DRAIN FLIES THROUGHOUT REAR BASEMENT AT SUMP PUMP AND STORED UNUSED EQUIPMENT. ALSO IN REAR DRY STORAGE ROOMS.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND SANITIZE ALL COOKING EQUIPMENT AND SHELVING THROUHOUT KITCHEN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT COOKS LINE EXPOSED HAND SINK AND BASEMENT THREE COMPARTMENT SINK MISSING AND CRACKING, IN POOR REPAIR. MUST REPLACE/REPAIR. MISSING CEILING TILE IN THE BASEMENT DISH/GLASSWARE STORAGE ROOM. MUST REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER THREE COMPARTMENT MUST REPAIR. DRAINAGE PIPE FROM ALL THREE SINKS NOT COMPLETELY DRAINING INTO FLOOR DRAIN. WASTE WATER DRAINS ONTO FLOOR. MUST PROPERLY DRAIN INTO FLOOR DRAIN.
38
78
Jun 17, 2010
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 LIVE ADULT ROACHES AND 3 BABY ROACHES INSIDE UNUSED DRAWER COOLER ON COOKS LINE. INSTRUCTED TO REMOVE UNUSED COOLER AND RECOMMEND HAVING PEST CO. TO TREAT AREA FOR ROACHES.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR UPPER PART OF ICE BIN INSIDE ICE MACHINE, MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PLASTIC BUCKET ON FLOOR UNDER THREE COMPARTMENT SINK USED TO ELEVATE PIPING, MUST REMOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALL CAULKING AT COOKS LINE EXPOSED HAND SINK AND BASEMENT THREE COMPARTMENT SINK MISSING AND CRACKING, IN POOR REPAIR. MUST REPLACE.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN THE BASEMENT DISH/GLASSWARE STORAGE MUST REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER THREE COMPARTMENT SINK, MUST REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR WALK IN COOLER.
40
70
Mar 4, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.BASEMENT TABLETOP CAN OPENER MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER UTILITY MOP SINK MUST CLEAN AND POOLING WATER AT SAME AREA AND IN BASEMENT HALLWAY MUST REMOVE AND MAINTAIN DRY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ALL THREADED NOZZLES ON ALL EXPOSED HAND SINKS AND BASEMENT THREE COMPARTMENT SINK MUST BE REMOVED.
38
86
Frequently Asked Questions
When was Adobo Grill last inspected?
The most recent health inspection at Adobo Grill on file is from Mar 31, 2015. The public record contains 16 inspections in total.
What is the most common violation at Adobo Grill?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Adobo Grill.
Has Adobo Grill's inspection record improved over time?
No. Recent inspections at Adobo Grill have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Adobo Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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