Ace Bounce
Last inspected: Mar 24, 2026
70
Score
ACE BOUNCE, located at 230 N Clark St, Chicago, IL, had a moderate risk inspection on March 24, 2026, with a score of 70. This inspection identified seven minor violations related to the cleanliness and maintenance of food and non-food contact surfaces, as well as the physical facilities. Across eight scored inspections, ACE BOUNCE has historically maintained mostly low-risk ratings.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 24, 2026
Reinspection
7 minor violations.
70
Feb 24, 2025
Routine
1 minor violation.
95
Feb 5, 2024
Routine
No violations found.
100
Apr 6, 2023
Routine
2 minor violations.
90
Dec 12, 2019
Routine
2 critical violations. 2 major violations. 3 minor violations.
52
Aug 17, 2018
Routine
2 major violations. 2 minor violations.
74
Oct 13, 2017
Routine
2 minor violations.
90
May 31, 2016
License
4 minor violations.
82
Violations — Mar 24, 2026 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PLACE FOOD ITEMS ON ADEQUATE SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINETS AND WHEEL BASES.
49
Physical facilities installed, maintained & clean
Inspector notes: -501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER DISH MACHINE AND FLOOR DRAINS IN SAME AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST GROUT FLOOR IN FRONT OF 2- COMPARTMENT SINK AND FRYERS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 : MUST REPLACE DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.
56
Allergen training as required
Inspector notes: 2-102.13 : MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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