Abram Gale
Last inspected: Feb 24, 2020
70
Score
The health department has logged 12 inspections at Abram Gale, the earliest from 2010. The most recent report on file is from Feb 24, 2020. The medium risk tier sits in the middle: not spotless, but not alarming either. The file hasn't been updated since Feb 24, 2020, so take the current picture with that in mind.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 81, which Abram Gale's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 24, 2020
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT#2290569 DATE:05/28/2019 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. - Aug 28, 2019 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE.MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES AND TO MAINTAIN.
57
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE LIQUOR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES AND REMAINING ARTICLES MUST BE PROPERLY STORED AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE DUST BUILD UP AND TO MAINTAIN.
56
70
May 28, 2019
Complaint
3 major violations. 2 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM PROBE THERMOMETER PROVIDED ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S AND EMPLOYEE'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.
58
67
Jun 8, 2018
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED POTS AND PANS NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER SANITIZING SO AS TO AIR DRY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE KITCHEN PREP AREA. ORDERED MANAGMENT TO REMOVE CARDBOARD LINER AND THAT ONLY SMOOTH AND EASILY CLEANABLE SURFACES MAY BE USED.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHIELD IN KITCHEN PREP AREA NOT SECURED. INSTRUCTED MANAGEMENT TO PROPERLY SECURE THE LIGHT SHIELD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED 2 LOOSE FAUCETS IN THE WOMEN'S RESTROOM. INSTRUCTED TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED MANAGMENT TO REMOVE TO PREVENT PEST HARBORAGE.
41
78
Mar 10, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around exposed hand sink in kitchen prep area in state of disrepair shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning crevices.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor behind bar area not clean, need detailed cleaning(corners).r in bar area
34
86
Aug 24, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINE, VENTS ABOVE COOKING EQUIPMENT, AND COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN FIRST KITCHEN AREA UNDER AND BEHIND EQUIPMENT, AND BASEMENT AND FIRST FLOOR STORAGE AREA, INSTRUCTED TO CLEAN DAILY,
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORAGE AREAS CLUTTER, INSTRUCTED TO CLEAN AND MAINTAIN,
41
86
Apr 2, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LOOSE FAUCET (LEFT SIDE) INSIDE WOMEN'S WASHROOM.
38
90
Mar 10, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Provide and maintain a consumary advisory signage must be posted for publics view.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Broken gasket at the rear 2 door kitchen cooler. Instructed to repair/maintain. Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Manual potato peeler on wall near cooking equipments is not clean.Instructed manager to clean and sanitize daily.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed water leak at pipe on upper east wall in basement area.Instructed manager repair and maintain and remove standing water.
38
82
Feb 28, 2013
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN BASEMENT HAS SEEPAGE THIS IS WHERE STORAGE IS KEEPED (CHAIRS DISHES ECT) INSTRUCTED TO KEEP EVERYTHING ELEVATED 6 INCH UP AND 6 INCH AWAY FROM THE WALL
35
95
Feb 11, 2013
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED AT THE NORTH EAST CORNER WHERE EQUIPMENT IS STORED IN THE BASEMET AREA.OBSERVED 30 RODENT DROPPINGS.PEST CONTROL LOG BOOK INCOMPLETE. INSTRUCTED MANAGEMENT TO GET A MAP FOR THE PEST CONTROL BOOK. SERIOUS VIOLATION#7-38-020
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN BASEMENT HAS SEEPAGE THIS IS WHERE STORAGE IS KEEPED (CHAIRS DISHES ECT) INSTRUCTED TO KEEP EVERYTHING ELEVATED 6 INCH UP AND 6 INCH AWAY FROM THE WALL.
35
90
Oct 30, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Ice bin not provided with cover. Instructed to provide cover for bin.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers in prep area not cleaned. Instructed to detail clean.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Grease trap or catch basin not found on premises. Instructed owner to have access to basement or install grease trap at three compartment sink. Drainline not provided at soda gun holder. Instructed to install waste drainline.
38
82
Aug 6, 2010
Reinspection
No violations found.
100
Aug 3, 2010
License
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. FREEZER MUST MAINTAIN FREEZING TEMPERATURE OF 0F OR BELOW.
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTRUCTED TO INSTALL EXPOSED HANDSINK CONVENIENT AND ACCESSIBLE AT FOOD PREP AREA/COOKING LINE.
11
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL CONVENIENT BEHIND BAR.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO SEAL OPENING/GAP ON SIDE AT REAR EXIT DOOR.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. INSTRUCTED TO PROVIDE GREASE CONTAINER IN REAR OUTSIDE AREA.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN AND MAINTAIN UNDER SEAT THROUGHOUT DINING AREA AND ALSO MUST CLEAN INTERIOR SURFACE OF MOPSINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.------ NOTED STAIRCASE LEADING TO BASEMENT IN POOR REPAIR. INSTRUCTED TO FIX OR REMOVE CARPET FOR EASY CLEANING.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR OUTSIDE AREA AND MUST CLEAN AND MAINTAIN BASEMENT OUTSIDE AREA TO PREVENT RODENT AND INSECT HARBORAGE.
41
64
Frequently Asked Questions
When was Abram Gale last inspected?
The most recent health inspection at Abram Gale on file is from Feb 24, 2020. The public record contains 12 inspections in total.
What is the most common violation at Abram Gale?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Abram Gale.
Has Abram Gale's inspection record improved over time?
No. Recent inspections at Abram Gale have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Abram Gale means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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