A Taste of Heaven
Last inspected: Apr 2, 2025
74
Score
The health department has logged 25 inspections at A Taste of Heaven, the earliest from 2010. Inspectors last stopped by on Apr 2, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded 11 times.
By comparison, the average Chicago facility scores 81, putting A Taste of Heaven on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
25
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 2, 2025
Routine
6 minor violations.
View 6 violations
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE. MANAGER PROVIDED DURING INSPECTION.
41
In-use utensils: properly stored
Inspector notes: MUST NOT STORE FOOD SCOOP HANDLES INSIDE FOOD. MANAGER REMOVED DURING INSPECTION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED THE INTERIOR BOTTOM PORTION OF SEVERAL FREEZERS IN THE BASEMENT WITH BROKEN PLASTIC AND EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED PEELING PLASTIC AS A PROTECTANT ON THE INSIDE DOOR OF THE TALL REACH-IN COOLER AT THE DISH AREA. MUST REMOVE PEELING PLASTIC.
49
Physical facilities installed, maintained & clean
Inspector notes: WASHROOM CEILING VENT COVER WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED MISSING LIGHT SHIELD END CAPS ABOVE THE DISH AND PREP AREAS. MUST REPLACE OR PROVIDE SHATTER PROOF BULBS.
56
74
Apr 10, 2024
Reinspection
No violations found.
100
Apr 3, 2024
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED HANDWASHING SINK COMPLETELY CLOGGED AND UNABLE TO DRAIN IN THE MAIN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PLUMBER ON SITE AND REPAIRED THE SAID PLUMBING ISSUE (CORRECTED ON SITE) PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
52
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS.INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS ARE COOKED TO ORDER." CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
25
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2571920 ISSUED ON 03-01-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - OBSERVED ONE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE AT THE INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND KEEP IT ON THE PREMISES.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE VISIBLE HANDWASHING SIGNAGE AT HANDSINK INSIDE WASHROOM
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER PRESENT IN THE 3 DOOR REACH IN COOLER AND 2 DOOR STANDING COOLER AT FRONT OF PREP STATION. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN EACH COLD HOLDING UNIT.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD RESIDUE AND DEBRIS BUILD UP ON THE SHELVES AND BOTTOM INTERIOR OF THE STANDING TWO DOOR COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD RESIDUE AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE MIXER IN BASEMENT STORAGE AREA OR INSTALL A HANDWASHING SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP ON THE (CEILING) DUCT WORK ABOVE PREP AREA IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF DUST BUILD UP.
55
55
Mar 1, 2023
Reinspection
2 minor violations.
View 2 violations
Allergen training as required
Inspector notes: 2-102.13 OBSERVED ONE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE AT THE INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND KEEP IT ON THE PREMISES.
58
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
90
Feb 22, 2023
Routine
1 major violation. 7 minor violations.
View 8 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS FOR THE SANITIZING SOLUTION (CHLORINE) USED IN 3 COMPARTMENT SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION AND MAINTENANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TOILET ROOM DOOR NOT SELF-CLOSING, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A SELF-CLOSING MECHANISM FOR THE TOILET ROOM DOOR AND MAINTAIN IT.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED BRICK WALL IN THE TOILET ROOM, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO SEAL TO ENSURE WALL IS SMOOTH AND EASILY CLEANABLE.
55
Allergen training as required
Inspector notes: OBSERVED ONE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE AT THE INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND KEEP IT ON THE PREMISES.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
64
May 23, 2022
Reinspection
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E): OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUST DRAIN QUICKLY.
51
90
May 13, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
48
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREA COOLERS AND PREP AREA COOLER DOOR RAILS. MUST CLEAN COOLERS.
49
Plumbing installed; proper backflow devices
Inspector notes: PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUST DRAIN QUICKLY.
51
78
May 14, 2021
Routine
4 major violations. 8 minor violations.
View 12 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-7-2020, REPORT#2382663 #58) 2-102.13 FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND PROCEDURE/PLAN ON-SITE. HOWEVER, KIT DID NOT COMPLETE ITS MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Proper cold holding temperatures
Inspector notes: FOUND TWO HAMS STORED ON THE FLOOR UNDER THE PREP TABLE IN THE KITCHEN AT TEMP OF 50.2F AND 47.5F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED
22
In-use utensils: properly stored
Inspector notes: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND DRAIN BOARD MUST PROVIDE A PROPER KNIFE HOLDER
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE DOORS OF REACH-IN COOLERS IN PREP AREA. REPAIR/REPLACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN/MISSING HANDLE AT REACH-IN FREEZER BY THE DOOR IN STORAGE BASEMENT AREA INSTRUCTED TO REPLACE BROKEN HANDLES. ALSO, INSIDE THE BOTTOM PART OD REACH-IN COOLER BROKEN WITH EXPOSED INSULATION, REPAIR /REPLACE. BASEMENT STORAGE AREA NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: DEBRIS INSIDE OVEN CLEAN AND MAINTAIN
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE
53
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR TILE UNDER CONDIMENTS TABLE IN DINING AREA REPLACE SAID TILES, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
55
45
Jul 7, 2020
Reinspection
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED FOR ICE MACHINE, ESPRESSO MACHINE, AND DRIP COFFEE MACHINE. MUST PROVIDE WHERE THEY CAN BE SERVICED AND ACCESSIBLE.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND WALL ABOVE DISHMACHINE NOT SMOOTH AND EASY TO CLEAN.(PEELING PAINT). MUST REPAIR.
55
Allergen training as required
Inspector notes: FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
86
Jun 29, 2020
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR RAW OR UNDERCOOKED FOOD BEING SERVED,(STEAK,ETC.)PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
25
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED FOR ICE MACHINE, ESPRESSO MACHINE, AND DRIP COFFEE MACHINE. MUST PROVIDE WHERE THEY CAN BE SERVICED AND ACCESSIBLE.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND WALL ABOVE DISHMACHINE NOT SMOOTH AND EASY TO CLEAN.(PEELING PAINT). MUST REPAIR.
55
All food employees have food handler training
Inspector notes: FOODHANDLER WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
67
Nov 6, 2019
Routine
5 major violations. 6 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
25
Food properly labeled; original container
Inspector notes: OBSERVED COOKIES, BROWNIES AND BREADS PREPACKAGED ON SITE WITHOUT ALLERGEN LABELING. ALL PREPACKAGED FOODS NEED ALLERGEN LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
37
Food properly labeled; original container
Inspector notes: OBSERVED COOKIES, BROWNIES AND BREAD PREPACKAGED ON SITE WITHOUT INGREDIENT LIST. ALL PREPACKAGED ITEMS MUST HAVE LIST OF INGREDIENTS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RACKS WITHIN REFRIGERATORS IN KITCHEN WITH PEELING PAINT. MUST REPAINT RACKS WITH FOOD GRADE PAINT AND RESTORE TO A SMOOTH EASILY CLENABLE CONDITION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACKFLOW PREVENTION DEVICE COULD NOT BE LOCATED ON INTAKE WATER LINE OF COFFEE MACHINE AND ESPRESSO MACHINE. MAKE SURE BACK FLOW PREVENTION DEVICES COULD BE POINTED OUT TO INSPECTOR AT NEXT ROUTINE INSPECTION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LANDING AND STAIRS LEADING TO BASEMENT MADE OF RAW WOOD AND NEED TO BE SEALED OR PAINTED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
55
All food employees have food handler training
Inspector notes: OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. MAKE SURE ALL FOOD HANDLERS CAN SHOW PROOF OF FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING.
58
45
Oct 11, 2018
Complaint
No violations found.
100
Jun 29, 2018
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PACKAGED PASTRIES DISPLAYED FOR SALE AND NOT PROPERLY LABELED ON THE FRONT COUNTER. INSTRUCTED MANAGER TO PROPERLY LABEL AND INCLUDE THE FOOD'S NAME, INGREDIENTS, AND ALLERGENS FOR ALL PACKAGED READY TO EAT ITEMS ON THE DISPLAY COUNTER. OBSERVED MENU WITHOUT A CUSTOMER ADVISORY POSTED FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE ON THE MENU.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DUCT TAPE HOLDING THE RIGHT SLIDING DOOR TO THE DISPLAY COOLER. INSTRUCTED TO REMOVE THE DUCT TAPE AND REPAIR THE COOLER DOOR. OBSERVED PEELING PAINT ON THE MIXER USED TO WHIP BUTTER NEAR THE DISH AREA. INSTRUCTED TO EITHER REFINISH OR REMOVE ALL PAINT FROM THE MIXER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED OPENINGS AND HOLES IN THE WALLS ABOVE AND AROUND 3-COMP SINK AND NEAR FRONT COUNTER HAND WASHING SINK. INSTRUCTED TO SEAL OPENINGS AND HOLES BOTH AREAS. OBSERVED PEELING PAINT ON THE WALLS ABOVE AND AROUND 3-COMP SINK. INSTRUCTED TO REPAINT SURFACES IN THE DISH AREA. OBSERVED ROUGH AND UNEVEN BRICK WALLS IN THE WASHROOM. INSTRUCTED TO RESURFACE TO BE SMOOTH AND EASY CLEANABLE. OBSERVED DUST IN THE CEILING VENT OF THE WASHROOM. INSTRUCTED TO CLEAN. ONLY A GATE SEPARATES FOOD/SUPPLY STORAGE FROM OTHER COMMON AREAS OF BASEMENT. ADVISED TO INSTALL A SOLID, TIGHT-FITTING DOOR TO PREVENT PESTS FROM ENTERING FOOD/SUPPLY STORAGE ROOM IN BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED FAUCET IN THE WASHROOM LOOSE. INSTRUCTED TO TIGHTEN.
38
82
Jun 22, 2018
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 100 MOUSE DROPPINGS THROUGHOUT THE BASEMENT ON THE TOP OF BOX LIDS, UNDER STORAGE UNITS, AND AROUND EQUIPMENT. REPORTS FROM PEST CONTROL INDICATE EVIDENCE OF RODENT ACTIVITY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS AND SEAL HOLES IN WALL TO PREVENT ANY ACCESS POINTS. SERIOUS VIOLATION # 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE AREA WITH RIGHT LID MISSING ON ONE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LID ON DUMPSTER. OUTSIDE GARBAGE AREA SHALL BE CLEAN, MAINTAINED, AND LIDS TIGHT-FITTING. SERIOUS VIOLATION #7-38-020
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PACKAGED PASTRIES DISPLAYED FOR SALE AND NOT PROPERLY LABELED ON THE FRONT COUNTER. INSTRUCTED MANAGER TO PROPERLY LABEL AND INCLUDE THE FOOD'S NAME, INGREDIENTS, AND ALLERGENS FOR ALL PACKAGED READY TO EAT ITEMS ON THE DISPLAY COUNTER. OBSERVED MENU WITHOUT A CUSTOMER ADVISORY POSTED FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE ON THE MENU.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED POTS, PANS AND EATING UTENSIL NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT POTS, PANS AND UTENSILS AFTER SANITIZING AND AIR DRYING.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DUCT TAPE HOLDING THE RIGHT SLIDING DOOR TO THE DISPLAY COOLER. INSTRUCTED TO REMOVE THE DUCT TAPE AND REPAIR THE COOLER DOOR. OBSERVED PEELING PAINT ON THE MIXER USED TO WHIP BUTTER NEAR THE DISH AREA. INSTRUCTED TO EITHER REFINISH OR REMOVE ALL PAINT FROM THE MIXER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF ICE CREAM FREEZERS WITH ICE CREAM SPLATTER ON THE LID TOPS AND AROUND THE UNIT. INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED OPENINGS AND HOLES IN THE WALLS ABOVE AND AROUND 3-COMP SINK AND NEAR FRONT COUNTER HAND WASHING SINK. INSTRUCTED TO SEAL OPENINGS AND HOLES BOTH AREAS. OBSERVED PEELING PAINT ON THE WALLS ABOVE AND AROUND 3-COMP SINK. INSTRUCTED TO REPAINT SURFACES IN THE DISH AREA. OBSERVED ROUGH AND UNEVEN BRICK WALLS IN THE WASHROOM. INSTRUCTED TO RESURFACE TO BE SMOOTH AND EASY CLEANABLE. OBSERVED DUST IN THE CEILING VENT OF THE WASHROOM. INSTRUCTED TO CLEAN. ONLY A GATE SEPARATES FOOD/SUPPLY STORAGE FROM OTHER COMMON AREAS OF BASEMENT. ADVISED TO INSTALL A SOLID, TIGHT-FITTING DOOR TO PREVENT PESTS FROM ENTERING FOOD/SUPPLY STORAGE ROOM IN BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED REFRIGERATOR UNIT IN THE BASEMENT AREA UNDER WASTE PIPES. INSTRUCTED TO REMOVE FROM CURRENT POSITION AND PLACED AWAY FROM WASTE PIPES. OBSERVED FAUCET IN THE WASHROOM LOOSE. INSTRUCTED TO TIGHTEN. OBSERVED PIPE IN THE BASEMENT CEILING NEAR THE REACH IN FREEZER DRIPPING. INSTRUCTED TO REPAIR LEAK.
38
64
Aug 4, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXCESSIVE DUST ON THE METAL RACK SHELVING ABOVE THE FRONT ICE CREAM BOX COOLER AND HAND SINK. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT THROUGHOUT THE KITCHEN. MUST BE SMOOTH AND CLEANABLE. MUST NOT USE PLASTIC CRATE AS LEGS FOR FRONT DAIRY TWO DOOR COOLER. MUST PROVIDE PROPER LEG/WHEEL FOR ADEQUATE CLEANING/MONITORING.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT THE KITCHEN, UNDER COOLERS AND IN SOME AREAS OF THE DINING ROOM, IN POOR REPAIR. TORN AND MISSING LINOLEUM FLOORING WITH EXPOSED TILE FLOOR UNDERNEATH AND EXPOSED WOOD IN THE DINING ROOM. FOOD DEBRIS AND DIRT NOTED ACCUMULATING IN TORN AREAS OF FLOORING. INSTRUCTED TO REPAIR FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
34
Food handler requirements met
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
45
86
Aug 23, 2016
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL DRY BULK FOOD CONTAINERS UNDER THE PREP TABLE AND MAINTAIN. ALL PASTRIES WRAPPED INDIVIDUALLY FOR SALE NEEDS A LABEL, NAME OF THE COMPANY, ADDRESS, ZIP CODE, INGREDIENTS, AND NOTED FOOD ALLERGENS INGREDIENTS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE,DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP COOLER IN THE FRONT SERVING AREA. RIPPED OFF RUBBER GASKET ALONG THE DOORS OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOOD/FILTER WITH DUST/GREASE BUILD-UP. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN.
35
78
Aug 16, 2016
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 3 DOOR REACH IN COOLER. SUCH AS TURKEY AT 95.0F, 4 LBS; COLESLAW AT 45.9F, 5 LBS; PULL PORK AT 90.0F, 4 LBS; REACH IN COOLER AT 40.0F. MANAGER DENATURED/DISCARDED THE SAID PRODUCTS WORTH $60.0 TOTAL 12 LBS. CRITICAL VIOLATION 7-38-005(A).
3
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST STRIP FOR THE SANITIZER OF THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN ALL THE TIMES. SERIOUS VIOLATION 7-38-030.
22
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL DRY BULK FOOD CONTAINERS UNDER THE PREP TABLE AND MAINTAIN. ALL PASTRIES WRAPPED INDIVIDUALLY FOR SALE NEEDS A LABEL, NAME OF THE COMPANY, ADDRESS, ZIP CODE, INGREDIENTS, AND NOTED FOOD ALLERGENS INGREDIENTS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE,DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP COOLER IN THE FRONT SERVING AREA. RIPPED OFF RUBBER GASKET ALONG THE DOORS OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL AND MAINTAIN THE WIRE RACKS SHELVINGS INSIDE THE 2 DOOR REACH IN COOLER AND THE FAN GUARD WITH DUST ACCUMULATED IN THE REAR PREP AREA. CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND BOTTOM SHELVE IN THE FRONT SERVING AREA AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND THE COOLERS IN THE FRONT SERVING AREA AND FLOOR IN THE REAR PREP/DISH WASHING AREA NEEDS DETAIL CLEANING AND MAINTAIN. ALL BOTTLED WATER ON THE FLOOR IN THE BASEMENT MUST BE ELEVATED 6" OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. HOOD/FILTER WITH DUST/GREASE BUILD-UP. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN.
35
67
Nov 10, 2015
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE THE TORN GASKETS AND DETAIL CLEAN THE REMAINING GASKETS AROUND THE 3-DOOR REFRIGERATOR IN THE KITCHEN.
32
95
Nov 4, 2015
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 20 MOUSE DROPPINGS UNDER THE DRY STORAGE RACK IN THE BASEMENT WHERE SINGE SERVICE UTENSILS ARE STORED AND APPROXIMATELY 12 DROPPINGS IN BETWEEN THE STAND-UP FREEZERS IN THE BASEMENT. MUST REMOVE DROPPINGS, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE THE TORN GASKETS AND DETAIL CLEAN THE REMAINING GASKETS AROUND THE 3-DOOR REFRIGERATOR IN THE KITCHEN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SLOW LEAK IN THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT PLUMBER TO REPAIR SINK AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE FRONT DISPLAY COOLER WHERE THE BOTTOM PANEL IS MISSING TO REMOVE FOOD DEBRIS BUILDUP FROM BAKERY ITEMS AND MAINTAIN.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND DIRTY WIPING CLOTHS ON VARIOUS PREP AREAS IN KITCHEN; MUST STORE WIPING CLOTHS IN A SANITIZER BUCKET IN BETWEEN USE.
43
78
Feb 9, 2015
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE INTERIOR PANEL ON THE DEEP FREEZER IN THE BASEMENT IS BEING HELD TOGETHER BY DUCT TAPE AND THE DOOR IS RIPPING AWAY FROM THE HINGES. INSTRUCTED TO FIX THE DOOR AND PANEL AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED LIQUID SPLATTER AND FOOD DEBRIS IN THE INTERIOR OF THE REACH-IN FREEZER LOCATED IN THE BASEMENT.
33
Linen: clean and soiled properly stored
Inspector notes: DUST BUILDUP ALONG THE CEILING VENT IN THE EMPLOYEE/CUSTOMER WASHROOM. INSRTUCTED TO REMOVE DUST BUILDUP FROM CEILING VENT AND MAINTAIN.
39
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED A SCOOP WITH NO HANDLE STORED DIRECTLY IN THE BAG OF FLOUR. INSTRUCTED TO USE A HANDLED SCOOP AND TO STORE THE SCOOP EITHER IN A SEPERATE CONTAINER OR IN THE FOOD WITH THE HANDLE FACING UP BETWEEN USE.
43
82
Mar 18, 2014
Reinspection
No violations found.
100
Mar 10, 2014
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:3 BLOCKS OF CREAM CHEESE STORED ON TOP THE CONVENTION OVEN AT TEMP OF 106F, 89F AND 93.1F; COOKED BRISKET AT TEMP OF 49.7F TO 50.2F; TWO WHOLE COOKED TURKEYS AT TEMP OF 48F TO 49.1F, BOTH PRODUCTS WERE STORED INSIDE THE THREE DOOR REACH-IN COOLER.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.AIR TEMP OF UNIT WAS 40.1F.POUNDS 20,VALUE $82. CRITICAL VIOLATION:7-38-005(A)
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE BOTH GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE BAGS,UNABLE TO CLOSE LIDS.INSTRUCTED TO KEEP LIDS COMPLETELY CLOSED AND IF NEEDED TO INCREASE GARBAGE PICK-UP. SERIOUS VIOLATION: 7-38-020
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ENCRUSTED FOOD INSIDE THE REGULAR OVEN,BY THE DISPLAY PREP COOLER.DUST BUILD-UP ON FIRE EXTINGUISHER HOSE UNDER THE HOOD,FOOD DEBRIS ON TOP SHELVES UNDER THE PREP TABLE. FOOD DEBRIS INSIDE THE THE CAKE/ICE CREAM CHEST FREEZER,FRONT SERVING AREA.INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS AND DUST ON FLOOR INSIDE THE FOOD STORAGE,LOCATED IN BASEMENT AREA,SWEEP FLOOR UNDER THE THREE COMPARTMENT SINK,SOUTH-EAST CORNER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN CEILING ABOVE THE WHITE CHEST FREEZER IN BASEMENT STORAGE AREA, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE HANDBAG STORED ON SHELF UNDER THE PREP TABLE IN THE KITCHEN,INSTRUCTED TO REMOVE.EMPLOYEE PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AREAS.
37
74
Jan 30, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE ADDITIONAL STOPPER (X1) FOR 3-COMPARTMENT SINK.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DIPPER WELL LOOSE FROM WALL. INSTRUCTED MANAGER TO REATTACH DIPPER WELL TO WALL.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER FOR FRONT PREP DESSERT REACH IN COOLER.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
82
Jan 17, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED STAINED PITS ON SURFACE OF PREP AREA CUTTING BOARD ON TOP OF 2-DOOR REACH IN COOLER AND RIPPED PLASTIC DOOR RUBBER GASKETS AT SAME COOLER. MUST REPAIR/REPLACE DAMAGED CUTTING BOARD AND COOLER DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN GASEKTS.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
40
86
Aug 13, 2010
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. found potentially hazardous foods not meeting temperature requirements of 40f or less at time of inspection, foods not meeting temperature requirements are as follows:eggs on top of counter at 54.7f, chicken breast cooked at 58.6f, on top of counter.citation issued #H000062813 with a court date of 9/16/2010, at 400 w superior in room #112 at 9:00am. mgmt. discarded products at once.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.found/observed live fruit flies(15 ) in rear kitchen areas at btime of inspection. citation issued #H000062813, with a court date of 9/16/2010, at 400 w superior in room #112 at 9:00am.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, cooking equipment, and ice machine not clean need detailed cleaning(crevices)storage shelving need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, and storge shelving, not clean need detailed cleaning.floors in bsmt storage areas need cleaning(detailed).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls in kitchen prep area not clean need cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.damaged, broken light shields in kitchen, storage areas shall be replaced.
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Frequently Asked Questions
When was A Taste of Heaven last inspected?
The most recent health inspection at A Taste of Heaven on file is from Apr 2, 2025. The public record contains 25 inspections in total.
What is the most common violation at A Taste of Heaven?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 11 times, more than any other issue at A Taste of Heaven.
Has A Taste of Heaven's inspection record improved over time?
Results have been roughly steady. Inspections at A Taste of Heaven have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at A Taste of Heaven means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is A Taste of Heaven inspected?
Based on the inspection history on file, A Taste of Heaven is inspected around two times per year on average.
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