A & J Krazy Kitchen
Last inspected: Nov 20, 2019
70
Score
Public records show four inspections at A & J Krazy Kitchen stretching back to 2017. The most recent report on file is from Nov 20, 2019. The medium risk tier sits in the middle: not spotless, but not alarming either. The file hasn't been updated since Nov 20, 2019, so take the current picture with that in mind.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “consumer advisory provided for raw/undercooked food” has been the most frequent reason, cited two times.
A & J Krazy Kitchen's latest score of 70 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.
4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 20, 2019
Complaint
2 major violations. 3 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: VIOLATION #39 NOT CORRECTED- OBSERVED OPEN DOORWAY LEADING INTO THE KITCHEN.INSTRUCTED MANAGEMENT TO PUT UP BARRIER(DOOR WAY) TO BLOCK OUT NON RESTAURANT PERSONAL. PREVIOUS CORE VIOLATION NOT CORRECTED-PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED-SEE REPORT#2290897 DATED6/4/2019
60
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDED STATEMENT FOR CONSUMER ADVISORY ON THEIR MENU. INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER STATEMENT FOR CONSUMER REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.WARNING ISSUED 6/4/2019 SEE REPORT #2290897
25
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW AT ICE MACHINE OR FIND THE LOCATION OF BACKFLOW DEVICE
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERS ON GARBAGE RECEPTACLES IN RESTROOMS.INSTRUCTED MANAGEMENT TO INSTALL COVERS ON GARBAGE RECEPTACLES IN RESTROOMS
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHTS AT THE KITCHEN FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS
56
70
Jun 4, 2019
Routine
4 major violations. 3 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY/KIT FOR NOROVIRUS ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT FOR NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDED STATEMENT FOR CONSUMER ADVISORY ON THEIR MENU. INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER STATEMENT FOR CONSUMER REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HOT DISHWASHING MACHINE.INSTRUCTED MANAGEMENT TO GET TEMPERATURE MEASURING DEVICE FOR HOT DISHWASHING MACHINE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
48
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATIOM
58
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED OPEN DOORWAY LEADING INTO THE KITCHEN.INSTRUCTED MANAGEMENT TO PUT UP BARRIER(DOOR WAY) TO BLOCK OUT NON RESTAURANT PERSONAL. CORE VIOLATION
39
All food employees have food handler training
Inspector notes: OBSERVED NO CERTIFIED FOOD HANDLERS ON SITE.INSTRUCTED MANAGEMENT TO ENROLL PERSONEL IN FOOD HANDLERS TRAINING. CORE VIOLATION
57
58
Dec 19, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND FRONT BAR.---------MUST INSTALL SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA AND DIVIDER BETWEEN EXPOSED HAND SINK AND ICE BIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR INOPERABLE CEILING VENTILATION INSIDE MEN AND WOMEN'S WASHROOMS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE HALLWAY AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
86
Dec 14, 2017
License
6 minor violations.
View 6 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: INSTRUCTED TO PROVIDE HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL FOR EXPOSED HAND SINK BEHIND BAR. CRITICAL VIOLATION 7-38-030
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED TO PROVIDE.---------FOUND SIDE AND BOTTOM OF FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING ALSO SIDE AND REAR BOTTOM DOOR. INSTRUCTED TO RODENT PROOF BOTTOM AND SIDE OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND FRONT BAR.---------MUST INSTALL SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA AND DIVIDER BETWEEN EXPOSED HAND SINK AND ICE BIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM IN REAR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR INOPERABLE CEILING VENTILATION INSIDE MEN AND WOMEN'S WASHROOMS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE HALLWAY AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
74
Frequently Asked Questions
When was A & J Krazy Kitchen last inspected?
The most recent health inspection at A & J Krazy Kitchen on file is from Nov 20, 2019. The public record contains four inspections in total.
What is the most common violation at A & J Krazy Kitchen?
Across the inspection record, “consumer advisory provided for raw/undercooked food” has been cited two times, more than any other issue at A & J Krazy Kitchen.
Has A & J Krazy Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at A & J Krazy Kitchen have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at A & J Krazy Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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