7 Mares
Last inspected: Mar 23, 2011
78
Score
Across the available record, 7 Mares has three inspections on file, the first dated 2010. The most recent report on file is from Mar 23, 2011. Diners can read the low risk label as a sign that recent inspections have gone well. Note that 7 Mares's inspection history hasn't been updated since Mar 23, 2011; current conditions may have shifted from what the file shows.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited three times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The file should reassure diners considering a visit.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 23, 2011
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROTECTED DURING STORAGE,SERIOUS VIOLATION,CITATION ISSUED,FOOD IN OPEN CONTAINERS SUGAR,FLOUR,BREAD TOGETHER WITH DETERGENTS,PAINT THINNER,BLEACH;INSTRUCTED TO REMOVED CHEMICALS IN THE FOOD STORAGE AND STORE IN SEPARATE ROOM,FOOD WERE DISCARDED
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK SLOW DRAINING MUST BE FIXED; EXTERIOR OF COOKING EQUIPMENT NOT CLEAN,MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF PREP COOLER NOT CLEAN MUST CLEAN AND MAINTAIN; SHELVES FOR DRY INGREDIENTS UNCLEAN,MUST CLEAN AND MAINTAIN;
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND EQUIPMENT AND ON CORNERS UNCLEAN,MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. 3 CEILING FAN IN DINING AREA NOT CLEAN MUST CLEAN AND MAINTAIN
35
78
Sep 8, 2010
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods stored in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Prep table, prep counter, coolers, cooking equipment, sinks and storage shelves not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in prep area and storage room not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tile not maintained hallway. Instructed to replace any damaged celing tile.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Faucet at three compartment and exposed handsink leaking. Instructed to repair or replace faucet.
38
78
Apr 5, 2010
Routine
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No Certified Food Manager on premises or certficate posted. Establishment serving and preparing potentially hazardous foods-Beans at 210.0F. Instructed that a certified food manager must be on premises during all times of operation and certificate must be posted. Serious Citation issued 7-38-012
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Stove, sinks, deep fryer, storage shelves and interior of coolers not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in corners and behind equipment not cleaned. Instructred to detail clean. Floor and wallbase not sealed along walls. Instructed to seal gaps and/or install coving.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall under exposed handsink and in corners not sealed. Instructed to seal all crackes and openings and repaint wall. Light shields not cleaned through out. Instructed to detail clean shields.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Sink stoppers not provided for 3 comp sink in bar area. Instructed to provided sink stoppers.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in storage room not elevate off floor. Instructed to elevate stock 6 inches or higher and away from wall.
41
70
Frequently Asked Questions
When was 7 Mares last inspected?
The most recent health inspection at 7 Mares on file is from Mar 23, 2011. The public record contains three inspections in total.
What is the most common violation at 7 Mares?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at 7 Mares.
Has 7 Mares' inspection record improved over time?
Results have been roughly steady. Inspections at 7 Mares have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 7 Mares means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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