7 Lions Bar and Cellar
Last inspected: Dec 11, 2018
70
Score
7 Lions Bar and Cellar has been inspected 12 times since 2015. The latest inspection on file is from Dec 11, 2018. The medium risk tier sits in the middle: not spotless, but not alarming either. Note that 7 Lions Bar and Cellar's inspection history hasn't been updated since Dec 11, 2018; current conditions may have shifted from what the file shows.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing six times across the record.
The city-wide average sits at 81, which 7 Lions Bar and Cellar's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
12
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 11, 2018
Routine
1 critical violation. 2 major violations.
View 3 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN: -COOLER 51.8F, 2LBS OF COOKED SQUASH, $3.00 52.F, 1LB OF CESAR DRESSING, $2.00 53.7F, 1LB OF COOKED POTATOES, $3.00 50F, .50LB OF AVOCADO CREAM, $2.00 45.5F, 3LBS OF CHOPPED ROMAINE LETTUCE, $3.50 45.4F, 3LBS OF POACHED CHICKEN, $7.00 47.5F, 2LBS OF COOKED POTATOES, $5.00 47.5F, 1LB OF SLICED SHORT RIBS, $2.00 48.F, 2LBS OF EGGS, $3.00 47.8F, 3LBS OF HERB CREAM CHEESE, $7.00 WALK IN COOLER: 45.6F, 5LBS OF ROASTED PORK TENDERLOIN, $315.00:12/9/18 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 20.50LBS, AT A TOTAL COST OF 352.50 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
70
Nov 5, 2018
Complaint
6 minor violations.
View 6 violations
Personal cleanliness
Inspector notes: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR
40
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
3
Wiping cloths: properly used & stored
Inspector notes: SMALL PLASTIC FOOD CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY UTENSILS PROPERLY
41
Physical facilities installed, maintained & clean
Inspector notes: DISH ROOM FLOOR TILES IN POOR REPAIR, MISSING GROUT, INSTRUCTED TO REPAIR AND MAINTAIN.
55
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE. INSTRUCTED TO OBTAIN.
5
Thermometers provided & accurate
Inspector notes: INACCURATE FOOD METAL STEM THERMOMETER, INSTRUCTED TO OBTAIN GOOD WORKING ONES.
36
74
Mar 9, 2018
Reinspection
7 minor violations.
View 7 violations
Previous serious violation corrected, 7-42-090
Inspector notes: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2145836 DATED MARCH 2, 2018; 19 - OBSERVED 2 OF THE 4 OUTSIDE DUMPSTER LIDS DAMAGED AND NOT TIGHT FITTING, ALSO 2 OF THE OUTSIDE DUMPSTER WERE OVERFLOWING WITH GARBAGE AND OUTSIDE GREASE DUMPSTER LID WITH EXCESSIVE ACCUMULATED GREASE AND OPENED AS WELL AS ACCUMULATED GREASE ON THE GROUND. INSTRUCTED TO REPLACE OUTSIDE DUMPSTER LIDS, NEVER ALLOW GARBAGE TO OVERFLOW AND CLEAN OUTSIDE GREASE DUMPSTER LID AND GROUND AND MAINTAIN. CRITICAL VIOLATION 7-42-090.
14
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHOPPED GREENS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS, LOCATED INSIDE OF THE PREP COOLERS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UTENSILS AND GLASSWARE BEING PRESET ON TABLES WITHOUT PROTECTION. INSTRUCTED TO NOT PRESET TABLES OR PRESET TABLES WITH THE UTENSILS PROTECTED AND THE GLASSWARE INVERTED OR SET TABLE UPON GUEST ARRIVAL AND MAINTAIN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED DUST DEBRIS ON THE COMPRESSOR OF THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. OBSERVED ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE REAR COOKING EQUIPMENT. OBSERVED A BROWNISH SUBSTANCE ON THE WALL UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A BROKEN LIGHT SHIELD LOCATED IN THE FOOD PREP AREA. OBSERVED BURNT OUT LIGHTING ABOVE THE REAR COOKING EQUIPMENT. INSTRUCTED TO REPLACE ALL AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A EXPOSED HAND SINK NEED AT THE BAR LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
38
70
Mar 2, 2018
Complaint
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE AT A SANITIZING LEVEL OF 0 PPM DURING THE INSPECTION. UTENSILS AND EQUIPMENT WERE BEING WASHED WHILE SANITIZING LEVEL WAS AT 0 PPM. INSTRUCTED TO ALWAYS USE TEST STRIPS TO PROPERLY TEST THE SANITIZING LEVEL AND ALWAYS MAINTAIN A CHLORINE SANITIZING LEVEL OF 50-100 PPM AT ALL TIMES AND TO RE-WASH ALL EQUIPMENT AND UTENSILS. SANITIZING BOTTLE WAS EMPTY DURING THE INSPECTION AND AN EMPLOYEE REFILLED THE BOTTLE, BY THE END OF THE INSPECTION LOW TEMPERATURE DISH MACHINE WAS SANITIZING AT 100 PPM. CRITICAL VIOLATION 7-38-030.
8
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED 2 OF THE 4 OUTSIDE DUMPSTER LIDS DAMAGED AND NOT TIGHT FITTING, ALSO 2 OF THE OUTSIDE DUMPSTER WERE OVERFLOWING WITH GARBAGE AND OUTSIDE GREASE DUMPSTER LID WITH EXCESSIVE ACCUMULATED GREASE AND OPENED AS WELL AS ACCUMULATED GREASE ON THE GROUND. INSTRUCTED TO REPLACE OUTSIDE DUMPSTER LIDS, NEVER ALLOW GARBAGE TO OVERFLOW AND CLEAN OUTSIDE GREASE DUMPSTER LID AND GROUND AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHOPPED GREENS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS, LOCATED INSIDE OF THE PREP COOLERS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UTENSILS AND GLASSWARE BEING PRESET ON TABLES WITHOUT PROTECTION. INSTRUCTED TO NOT PRESET TABLES OR PRESET TABLES WITH THE UTENSILS PROTECTED AND THE GLASSWARE INVERTED OR SET TABLE UPON GUEST ARRIVAL AND MAINTAIN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED DUST DEBRIS ON THE COMPRESSOR OF THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. OBSERVED ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE REAR COOKING EQUIPMENT. OBSERVED A BROWNISH SUBSTANCE ON THE WALL UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A BROKEN LIGHT SHIELD LOCATED IN THE FOOD PREP AREA. OBSERVED BURNT OUT LIGHTING ABOVE THE REAR COOKING EQUIPMENT. INSTRUCTED TO REPLACE ALL AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A EXPOSED HAND SINK NEED AT THE BAR LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
38
67
Oct 13, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE REAR WHITE REACH IN CHEST FREEZERIN THE FOOD PREPARATION AREA HAS ICE BUILD UP. INSTRUCTED TO REMOVE. -RAW WOOD STORAGE SHELVES IN THE LIQUOR ROOMS MUST BE SEALED. INSTRUCTED TO MAKE THEM SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FAN COVER INSIDE OF THE REACH IN COCO COLA COOLER IN THE PREP AREA HAS DIRT/DUST BUILD UP ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THERE ARE LARGE POTS ON THE PREMISES THAT IS TOO BIG FOR PROPER WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK OR DISH MACHINE. INSTRUCTED TO EITHER GET A SINK OR DISH MACHINE LARGE ENOUGH TO FULLY SUBMERGE THE LARGE POTS OR REMOVE THE LARGE POTS. MAINTAIN SAME
38
86
Sep 25, 2017
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 50 RAT DROPPINGS ON THE RIGHT SIDE OF THE REAR ICE MACHINE NEXT TO THE MOP SINK. ALSO, 20 SMALL LIVE FLIES WERE FOUND ON THE WALLS/CEILING IN THAT SAME AREA. INSTRUCTED TO REMOVE ALL ACTIVITY, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE REAR WHITE REACH IN CHEST FREEZERIN THE FOOD PREPARATION AREA HAS ICE BUILD UP. INSTRUCTED TO REMOVE. -RAW WOOD STORAGE SHELVES IN THE LIQUOR ROOMS MUST BE SEALED. INSTRUCTED TO MAKE THEM SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE INTERIOR OF THE FRONT ICE MACHINE HAS A PINKISH/BLACKISH SUBSTANCE ON IT AND THE CAN OPENER HAS OLD FOOD AND DIRT ON IT. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, THE FAN COVER INSIDE OF THE REACH IN COCO COLA COOLER IN THE PREP AREA HAS DIRT/DUST BUILD UP ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN THE CORNER AND UNDER/AROUND THE ICE MACHINES, COOKING/COOLING AND HEAVY EQUIPMENT HAS DIRT, FOOD AND DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS, CEILING TILES/VENTS, FILTERS ON THE VENTILATION HOOD AND THE LIGHT SHIELDS HAS DIRT, DUST AND BUGS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THERE ARE LARGE POTS ON THE PREMISES THAT IS TOO BIG FOR PROPER WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK OR DISH MACHINE. INSTRUCTED TO EITHER GET A SINK OR DISH MACHINE LARGE ENOUGH TO FULLY SUBMERGE THE LARGE POTS OR REMOVE THE LARGE POTS. MAINTAIN SAME
38
74
May 19, 2017
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED APPROXIMATELY 20LBS OF PORK AND 30LBS OF CHICKEN VACUUM PACKAGED BY THE FACILITY INSIDE OF THE WALK IN FREEZER AND 40LBS OF CHICKEN VACUUM PACKAGED BY THE FACILITY COOKING INSIDE OF THE OVEN. ALSO OBSERVED A CRYOVAC MACHINE IN THE REAR HALLWAY AT THE BACK DOOR. FACILITY DOES NOT HAVE A CITY OF CHICAGO APPROVED HACCP PLAN. MANAGER VOLUNTARILY DISCARDED AND DENATURED 90LBS OF FOOD VALUED AT $200. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO APPROVED HACCP PLAN FOR VACUUM PACKAGING FOOD ITEMS. SERIOUS VIOLATION 7-38-005(A)
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, TUNA, AND RICE) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR DRAIN WITH BUILD UP AT THE NORTH SIDE OF THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING VENTS AND CEILING TILES WIT ACCUMULATED DUST IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS AND CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS UNDER THE FRONT HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK SPRAYER HOSE LEAKING AND THE SPRAYER HOSE SPRING IN DISREPAIR. INSTRUCTED TO REPAIR THE SPRAYER HOSE AND PLUMBING.
38
74
Dec 8, 2016
Reinspection
No violations found.
100
Dec 1, 2016
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE INSECTS CONTROL, FOUND 8 LIVE COCROACHES IN KITCHEN BEHIND PREP TABLE AND ICE MAKER, ALSO FOUND OVER 30 LIVE FRUIT FLIES UNDER BAR COUNTER, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VILATION NOT CORRECTED FROM REPORT #1950339 DATED 8-12-16 FOR VIOL (42) FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME, SERIOUS CITATION ISSUED 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA GUN DISPENSERS AND HOLDERS NOT CLEAN AT BAR, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANING WATER ALONG WALL BASE IN DISH ROOM, INTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST BUILD-UP ON KITCHEN CEILING VENTS AND WALK-IN COOLER FANS TOO, INSTRUCTED TO CLEAN AND MAINTAIN.
35
78
Aug 12, 2016
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE, FOUND 4 PREP COOLERS AT TEMPERATURE RANGING BETWEEN 51.3F-65.7F, COOLERS ARE USED TO STORE PERISHABLES. COOLERS ARE TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005 (A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR TEMPERATURE. FOUND 10 LBS 0F RAW BEEF PATTIES AT 62.2F, 10 LBS OF FISH AT 52.2F, 4 LBS OF DELI MEAT AT 54.4F, 4LBS OF HEAVY CREAM AT 55.5F ALL FOODS STORED AT SAID COOLER, ALSO FOUND 40LBS OF BEAN SOUP STORE IN WALK-IN COOLER A DAY BEFORE IN A LARGE BUCKET TIGHTLY CLOSED AT 62.2F, INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 40F OR LOWER AND COOL DOWN FOOD ACCORDING TO HEALTH CODE. FOOD ITEMS DISCARDED VALUED AT $200. CRITICAL CITAION ISSUED 7-38-005(A)
3
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRIPPING NOTED IN WALK-IN FROM CONDENSATION. INSTRUCTED TO REPAIR.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: WITH HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
42
82
Jan 11, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: LIGHT FIXTURE ABOVE PREP TABLE WITH HEAVY DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAITN.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP STORED ON MILK CRATE, INSTRUCTED TO STORE ON A CLEAN SURFACE.
43
86
Jan 26, 2015
License
1 minor violation.
View 1 violation
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED THE WOMENS RESTROOM MISSING A SELF CLOSURE DEVICE. INSTRUCTED TO REPAIR AND PROVIDE SELF CLOSING DOORS.
37
95
Frequently Asked Questions
When was 7 Lions Bar and Cellar last inspected?
The most recent health inspection at 7 Lions Bar and Cellar on file is from Dec 11, 2018. The public record contains 12 inspections in total.
What is the most common violation at 7 Lions Bar and Cellar?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at 7 Lions Bar and Cellar.
Has 7 Lions Bar and Cellar's inspection record improved over time?
Results have been roughly steady. Inspections at 7 Lions Bar and Cellar have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 7 Lions Bar and Cellar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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