65 Asian Kitchken
Last inspected: Jan 15, 2014
74
Score
The most recent inspection for 65 ASIAN KITCHEN, located at 111 W Jackson Blvd, Chicago, IL, on January 15, 2014, resulted in a moderate risk score of 74 with six minor violations. These violations included issues with the cleanliness of food and non-food contact equipment, as well as the condition and cleaning methods for floors, walls, and ceilings. Across six scored inspections, 65 ASIAN KITCHEN has primarily had low-risk classifications.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 15, 2014
Routine
6 minor violations.
74
Aug 15, 2013
Routine
5 minor violations.
78
Aug 8, 2012
Routine
6 minor violations.
74
Apr 6, 2011
Routine
3 minor violations.
86
Oct 1, 2010
Reinspection
No violations found.
100
Sep 10, 2010
Routine
4 minor violations.
82
Violations — Jan 15, 2014 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN INTERIOR OF ICE MACHINE. MUST CLEAN SODA DISPENSOR NOZZLES. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CEILING TILES IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD IN REAR STORAGE AREA IN NEED OF REPLACING. IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. ALL AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPE MUST BE STORED IN A CLEAN SANITIZED CONTAINER. SCOOPE MAY NOT SIT ON COUNTER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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