6 Degrees
Last inspected: Jun 8, 2022
78
Score
The most recent inspection for 6 Degrees, located at 1935 N Damen Ave in Chicago, IL, was conducted on June 8, 2022, and resulted in a low-risk classification with a score of 78. This inspection noted five minor violations related to the cleanliness and maintenance of food and non-food contact surfaces, as well as the physical facilities. Across thirteen scored inspections, 6 Degrees has historically maintained a low-risk status.
13
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 8, 2022
Routine
5 minor violations.
78
Feb 7, 2020
Routine
No violations found.
100
Jan 18, 2019
Reinspection
4 major violations. 5 minor violations.
52
Jan 10, 2019
Routine
6 major violations. 8 minor violations.
37
Sep 21, 2017
Reinspection
3 minor violations.
86
Sep 14, 2017
Routine
6 minor violations.
74
Sep 9, 2016
Routine
4 minor violations.
82
Sep 10, 2015
Routine
7 minor violations.
70
Sep 23, 2014
Routine
2 minor violations.
90
Oct 25, 2013
Routine
4 minor violations.
82
Nov 13, 2012
Reinspection
5 minor violations.
78
Nov 2, 2012
Routine
8 minor violations.
67
Dec 29, 2010
Routine
7 minor violations.
70
Violations — Jun 8, 2022 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST AT THE BOTTOM SHELF OF THE 2 DOOR PREP COOLER AND RUST ON THE WIRE RACKS IN THE COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE RACKS OR REPAINT THEM AND TO REPAINT THE BOTTOM INSIDE OF THE COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR EDGE OF THE CHEST FREEZER, THE GREASE ON THE 1 DOOR REFRIGERATOR BETWEEN THE FREEZERS, AND THE INTERIOR OF THE DEEP FRYERS AND OVEN.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR BEHIND THE BAR AND UNDER THE 3 COMPARTMENT SINK.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
56
All food employees have food handler training
Inspector notes: SEVERAL FOOD HANDLING EMPLOYEES DO NOT HAVE A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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