6 Corners — D'vine

1950 W North Ave, Chicago, IL 60622
American
Last inspected: Jan 22, 2014
67
Score
Medium Risk

The inspection history at 6 Corners — D'vine is still short, with only two visits logged. The most recent visit was on Jan 22, 2014. A medium risk score generally means inspectors found things to fix, though most weren't urgent. The most recent inspection at 6 Corners — D'vine is from Jan 22, 2014, and nothing newer appears in the public record.

Performance has remained roughly level over recent inspections, averaging near eight violations each time.

“* certified food manager on site” comes up most often, recorded two times in the inspection record.

Restaurants in Chicago average 81, so 6 Corners — D'vine trails the local norm. The record is unremarkable in either direction.

2
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 22, 2014
Complaint
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR INTERIOR PANEL AND CLEAN ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR OPENING IN FLOOR NEAR EXPOSED SINK IN BASEMENT. SEAL AND PAINT FLOOR IN KITCHEN AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALL IN LIQUOR STORAGE ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
67
Dec 16, 2010
Routine
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED AT TIME OF INSPECTION.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE DRAIN LINES AT BAR GUN HOUSINGS SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR/EXTERIOR OF COOLERS,INTERIOR/EXTERIOR OF DISHMACHINE,TOPS BOTTOMS OF FOOD PREP TABLES,ATTACHED EQUIPMENTS,HOOD,GRILL,DEEP FRYERS,SHELVINGS,BAR GUNS,HOUSINGS ATTACHED SHELVINGS AT BAR ETC REQUIRE DETAIL CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING ESPECIALLY IN BASEMENT FOOD PREP AREA MUST BE SMOOTH,EASILY CLEANABLE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND LIGHT BULBS OVER DISHMACHINE NOT SHIELDED.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOORS MUST BE SELF CLOSING.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE.
41
70

Frequently Asked Questions

When was 6 Corners — D'vine last inspected?

The most recent health inspection at 6 Corners — D'vine on file is from Jan 22, 2014. The public record contains two inspections in total.

What is the most common violation at 6 Corners — D'vine?

Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at 6 Corners — D'vine.

Has 6 Corners — D'vine's inspection record improved over time?

Results have been roughly steady. Inspections at 6 Corners — D'vine have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at 6 Corners — D'vine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.