55th St Harold's & Fresh Lemonade
Last inspected: Oct 16, 2025
82
Score
Public records show 13 inspections at 55th St Harold's & Fresh Lemonade stretching back to 2017. Inspectors last stopped by on Oct 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded nine times.
Compared to the broader Chicago restaurant scene, this is about average. Taken together, the history is a positive one.
13
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 16, 2025
Reinspection
4 minor violations.
View 4 violations
Approved thawing methods used
Inspector notes: 3-501.13 OBSERVED APPROXIMATLEY 60 LBS FROZEN CHICKEN THAWING IMPROPERLY ON ROLLING CART IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER CONTINUOUS RUNNING WATER.
35
Thermometers provided & accurate
Inspector notes: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF COOLING UNITS THROUGHOUT PREMISE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED BULK CONTAINERS STORING INGREDIENTS (FLOUR, SEASONINGS) WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
37
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OUT C 01/09/2025 OBSERVED ALL COOKING EQUIPMENT (FRYERS, PREP TABLES, CHICKEN BASKETS, BULK BINS CONTAINING CHICKEN AND ROLLING CARTS THROUGHOUT PREP AREAS HEAVILY ENCRUSTED WITH FOOD RESIDUES AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
82
Oct 9, 2025
Complaint
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDSINK LOCATED IN FRONT PREP AREA DURING TIME OF INSPECTION WITHOUT PLUMBING FIXTURES CONNECTED WITH WATER DISCHARGING INTO SMALL BUCKET AS WELL AS HEAVILY POOLING ONTO FLOOR.NOTED HOT WATER @69F. INSTRUCTED TO REPAIR AND PROVIDE HOT WATER AT LEAST 100F AS REQUIRED FOR PROPER HANDWASHING AND MAINTAIN. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED 55 SMALL AND LARGE LIVE FLIES FLYING THROUGHOUT THE PREMISE IN THE FOLLOWING AREAS.. IN FRONT PREP AROUND LEMONADE DISPENSER, ON COUNTERTOP, STANDING ON SINK BASIN, ON PAPER BAGS, ON CARDBOARD BOXES, ON TOP OF POTS STORING USED GREASE, INSIDE OFFICE AND ON GLASS WINDOW SEPERATING DINING AREA FROM PREP. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE LIVE FLY ACTIVITY ON PREMISE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
38
Approved thawing methods used
Inspector notes: OBSERVED APPROXIMATLEY 60 LBS FROZEN CHICKEN THAWING IMPROPERLY ON ROLLING CART IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER CONTINUOUS RUNNING WATER.
35
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF COOLING UNITS THROUGHOUT PREMISE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS STORING INGREDIENTS (FLOUR, SEASONINGS) WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ALL COOKING EQUIPMENT (FRYERS, PREP TABLES, CHICKEN BASKETS, BULK BINS CONTAINING CHICKEN AND ROLLING CARTS THROUGHOUT PREP AREAS HEAVILY ENCRUSTED WITH FOOD RESIDUES AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED GREASE RECEPTABLE SURFACES ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THROUGHOUT PREMISE WITH GREASE, FOOD DEBRIS, SOILED CARDBOARD, TRASH AND MISCELLANEUS ITEMS INCLUDING EMPLOYEE BELONGINGS THROUGHOUT PREP AREAS, STORAGE AND OFFICE SPACE. INSTRUCTED TO CLEAN, PROVIDE ADEQUATE SHELVING TO ELEAVTE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN
55
58
Aug 2, 2023
Complaint
1 critical violation. 5 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK IN COOLER CHICKEN AT 50.1F, FISH AT 48.7F, AND COLE SLAW AT 52.2F. MANAGER DISCARDED AND DENATURED A TOTAL 35LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Food properly labeled; original container
Inspector notes: OBSERVED BULK FLOUR STORED IN A CONTAINER WITHOUT A COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
55
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
67
Dec 6, 2021
Reinspection
No violations found.
100
Nov 22, 2021
Complaint
2 major violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE LARGE FLIES FLYING AROUND PREP,TOILET ROOM AND DISH WASHING AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/22/2021.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2501133 5/4/2021 NOT CORRECTED #49- MUST CLEAN EXCESSIVE GREASE AND FLOUR BUILD UP ON FRYER CABINETS & WHEEL BASES,PREP TABLES, STORAGE SHELVES. #52-OBSERVED FOUL ODOR COMING FROM GREASE TRAP .MUST DETAIL CLEAN AND MAINTAIN.# 55- MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA.# 55- MUST SCRAPE AND PAINT PEELING PAINT ON LOWER WALL PANELS IN PREP AREA.#55- MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS AND ALONG WALL BASES.# 56- MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
60
82
May 4, 2021
Routine
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Proper hot holding temperatures
Inspector notes: OBSERVED FOOD HANDLER TAKING 6 LARGE PLASTIC CONTAINERS OF COOKED CHICKEN FROM SHELVING UNITS IN PREP AREA AND PUTTING THEM INSIDE OF WALK IN COOLER AS I OBSERVED THRU ORDER WINDOW WHEN I ANNOUNCED MYSELF.OBSERVED IMPROPER TEMPERATURES OF APPX.120LBS. COOKED CHICKEN RANGING FROM 64.2F-72.9F IN WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX. 120LBS. $500.
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS APPX. 2LBS. OF COLESLAW RANGING FROM 51.4F-64.4F IN CONTAINERS ON A TRAY SITTING ON FRONT COUNTER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
22
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PIC WITHOUT A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,FISH,COLE SLAW,ETC).MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 3:30 P.M.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)
2
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AND LOBBY AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS AND ALONG WALL BASES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND DEBRSI BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FLOUR BUILD UP ON FRYER CABINETS & WHEEL BASES,PREP TABLES, STORAGE SHELVES.
49
Sewage & waste water properly disposed
Inspector notes: OBSERVED FOUL ODOR COMING FROM GREASE TRAP .MUST DETAIL CLEAN AND MAINTAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON LOWER WALL PANELS IN PREP AREA.
55
39
Oct 29, 2020
Complaint
No violations found.
100
May 27, 2020
Reinspection
No violations found.
100
May 19, 2020
Complaint
1 major violation. 9 minor violations.
View 10 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR
39
In-use utensils: properly stored
Inspector notes: OBSERVED DISPOSABLE PLASTIC FORKS STORED INSIDE COLESLAW CONTAINER IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. OBSERVED LOOSE GASKET ON WALK-IN COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST, DIRT, AND FOOD DEBRIS ON BULK CONTAINERS, SHELVING UNITS, PREP TABLES, FRYERS, COOLERS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN,
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON WALLS, CEILING VENTS, CEILING TILES AND LIGHR SHIELDS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO MECHANICAL VENTILATION IN WASHROO. INSTRUCTED MANAGER TO PROVIDE.
56
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. MUST PROVIDE.
53
58
Jul 18, 2019
Reinspection
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
5
82
Jul 11, 2019
Complaint
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
Proper cold holding temperatures
Inspector notes: FOUND CHICKEN AND FISH AT IMPROPER TEMPERATURE(48.1-51.9) IN THE WALK IN COOLER AND CHICKEN IN THE FRONT PREP AREA AT IMPROPER TEMPERATURE(68-79.3). TIME TEMPERATURE FOR SAFETY SHALL BE AT 41F OR LOWER AT ALL TIMES. PERSON IN CHARGE VOLUNTARILY DISCARDED 65LBS OF CHICKEN AND FISH VALUED AT $183 PRIORITY VIOLATION 7-38-005
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED.THE SINK IS DRAINING SLOWLY AND CAUSING A SLIGHT WATER SEEPAGE AT THE GREASE TRAP. A SINK WITH AT LEAST 3 COMPARTMENTS SHALL BE MAINTAINED FOR MANUALLY WASHING, RINSING AND SANITIZING EQUIPMENT AND UTENSILS. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO SANITIZING SOLUTION TESTING DEVICES ON SITE. A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTIONS SHALL BE PROVIDED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED COLE SLAW STORED INSIDE FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Thermometers provided & accurate
Inspector notes: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK FLOUR STORED IN A CONTAINER WITHOUT A COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN
37
Wiping cloths: properly used & stored
Inspector notes: FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND BAGS OF RAGS AND STORAGE CONTAINERS ON THE FLOOR UNDER THE REAR PREP TABLE. INSTRUCTED TO STORE PROPERLY 6 INCHES OR MORE ABOVE THE FLOOR AND MAINTAIN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARD BOARD USED AS A SHELF LINER. INSTRUCTED TO REMOVE AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD CONTACT SURFACES ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS, WALLS, SHELVES, ETC WITH A BUILD UP OF GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROOMS, MOPS, AND DUST PANS STORED ON THE FLOOR NEAR THE REAR EXIT DOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LADDERS, TOOLS, PERSONAL ITEMS, UNUSED EQUIPMENT, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE OR REMOVE AND MAINTAIN
55
32
Jan 9, 2018
Complaint
3 minor violations.
View 3 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Observed front prep hand sink and without paper towels or sanitary means to dry hands. Observed rear prep hand sink with cleaning products in basin making inaccessible, and without soap or paper towels or sanitary means to dry hands. Instructed all hand sinks must be easily accessible, with soap and sanitary means to dry hands at all times. Operator provided soap and paper towels at all sinks, and removed items from rear prep hand sink basin. Critical violation 7-38-030.
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found cardboard used as a liner on shelves in front prep area. Observed cardboard used as a floor mat in walk in cooler and rear dishwashing area. Must remove. Cardboard not permitted. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed excessive dirt/grease accumulation on baseboards next to fryers, and floors/baseboards behind cooking line. Must detail clean and sanitize. Must maintain same.
34
86
May 24, 2017
License
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL SPLASH GUARD ON UTILITY SINK.
32
95
Frequently Asked Questions
When was 55th St Harold's & Fresh Lemonade last inspected?
The most recent health inspection at 55th St Harold's & Fresh Lemonade on file is from Oct 16, 2025. The public record contains 13 inspections in total.
What is the most common violation at 55th St Harold's & Fresh Lemonade?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at 55th St Harold's & Fresh Lemonade.
Has 55th St Harold's & Fresh Lemonade's inspection record improved over time?
Results have been roughly steady. Inspections at 55th St Harold's & Fresh Lemonade have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 55th St Harold's & Fresh Lemonade means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 55th St Harold's & Fresh Lemonade inspected?
Based on the inspection history on file, 55th St Harold's & Fresh Lemonade is inspected around two times per year on average.
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