5 Star India & Pakistani Cuisine
Last inspected: Feb 7, 2018
78
Score
Across the available record, 5 Star India & Pakistani Cuisine has 11 inspections on file, the first dated 2011. 5 Star India & Pakistani Cuisine was last inspected on Feb 7, 2018. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at 5 Star India & Pakistani Cuisine since Feb 7, 2018, so this file may not reflect current conditions.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Food and non-food contact surfaces properly designed” comes up most often, recorded eight times in the inspection record.
5 Star India & Pakistani Cuisine's latest score of 78 falls below the Chicago average of 81. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 7, 2018
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED ALL POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, CREAM SAUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE PREP COOLER, REACH IN FREEZER, AND BOTH OF THE 3 DOOR REFRIGERATORS. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED MULTI USE UTENSILS (CONTAINERS) BEING STORED DIRECTLY INSIDE OF ALL SAUCES AND INSIDE OF RICE COOKER. INSTRUCTED TO NOT STORE CONTAINERS INSIDE OF SAUCES OR RICE AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD SHELVES LOCATED IN THE REAR OF THE FACILITY ACROSS FROM THE DRY STORAGE RACKS. INSTRUCTED TO SEAL RAW WOOD AND MAINTAIN. OBSERVED POTENTIALLY HAZARDOUS FOODS (CREAM SAUCE, TOMATO SAUCE) BEING STORED IN DISH DETERGENT CONTAINERS AND POTENTIALLY HAZARDOUS FOODS (CHICKEN) ALSO BEING STORED IN GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER AND BAGS TO STORE FOODS IN AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A MINOR LEAK AT THE FAUCET OF THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT AND EVERYTHING STORED ON THE FLOOR ALSO IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
41
78
Jan 31, 2018
Complaint
13 minor violations.
View 13 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 3 DOOR REFRIGERATOR IN THE FOOD PREP AREA; 10LBS OF GINGER GARLIC PASTE AT 50.0F, 5 LBS OF CURRY CHICKEN AT 46.4F, 10 LBS OF TOMATO ONION SAUCE AT 52.4F, 5 LBS OF TOMATO STEW AT 48.2F, 5 LBS OF LENTIL SOUP AT 48.9F, AND 5 LBS OF CREAM SAUCE AT 53.0F, AND 5 LBS OF CHICK PEAS AT 49.3F. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE ALL SAID POTENTIALLY HAZARDOUS FOODS AND TO MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED. OBSERVED FENNEL SEEDS IN AN UNCOVERED CONTAINER LOCATED AT THE FRONT CUSTOMER COUNTER. EMPLOYEE STATES THAT FENNEL SEEDS ARE FOR CUSTOMERS TO CONSUME AFTER THEY EAT. INSTRUCTED TO KEEP CONTAINER COVERED AT ALL TIMES. EMPLOYEE PROVIDED A COVER FOR SAID CONTAINER DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE, DUMPSTER LID DAMAGED WITH HOLES AND GREASE DUMPSTER LID WITH ACCUMULATED GREASE AND DIRT DEBRIS. INSTRUCTED TO NEVER ALLOW GARBAGE DUMPSTER TO OVERFLOW AND REPAIR LID AS WELL AS CLEAN GREASE AND DIRT DEBRIS FROM THE GREASE DUMPSTER AND MAINTAIN ALL. RECOMMENDED ADDITIONAL GARBAGE PICK UPS OR ADDITIONAL DUMPSTERS. SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR ON DUTY NOR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED FOR PUBLIC VIEW DURING THE INSPECTION. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND ON DUTY PLUS CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED PREVIOUS INSPECTION SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO POST PREVIOUS INSPECTION SUMMARY FOR PUBLIC VIEW AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED ALL POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, CREAM SAUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE PREP COOLER, REACH IN FREEZER, AND BOTH OF THE 3 DOOR REFRIGERATORS. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED MULTI USE UTENSILS (CONTAINERS) BEING STORED DIRECTLY INSIDE OF ALL SAUCES AND INSIDE OF RICE COOKER. INSTRUCTED TO NOT STORE CONTAINERS INSIDE OF SAUCES OR RICE AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD SHELVES LOCATED IN THE REAR OF THE FACILITY ACROSS FROM THE DRY STORAGE RACKS. INSTRUCTED TO SEAL RAW WOOD AND MAINTAIN. OBSERVED POTENTIALLY HAZARDOUS FOODS (CREAM SAUCE, TOMATO SAUCE) BEING STORED IN DISH DETERGENT CONTAINERS AND POTENTIALLY HAZARDOUS FOODS (CHICKEN) ALSO BEING STORED IN GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER AND BAGS TO STORE FOODS IN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS THRU OUT FACILITY WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE FOOD PREP AREA AND ACCUMULATED DIRT DEBRIS LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DAMAGED CEILING TILES THRU OUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILES AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A MINOR LEAK AT THE FAUCET OF THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT AND EVERYTHING STORED ON THE FLOOR ALSO IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
41
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR ALL FOOD HANDLERS AND DISH WASHERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
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52
Oct 19, 2017
Reinspection
No violations found.
100
Jun 13, 2017
Routine
10 minor violations.
View 10 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: FOUND 50 LIVE ROACHES (SMALL, MEDIUM AND LARGE IN SIZE) IN THE FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. CRITICAL VIOLATION 7-38-020
13
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND THE FRONT LEFT DOOR NOT RODENT/INSECT PROOFED, 1/4" GAP NOTED UNDERNEATH. INSTRUCTED TO RODENT/INSECT PROOF DOOR. MAINTAIN SAME. SERIOUS VIOLATION 7-38-020
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR WASH CLOTHS USED TO WIPE EQUIPMENT AND FOOD PREP TABLES. INSTRUCTED TO OBTAIN CHEMICAL TEST KIT. MAINTAIN SAME. 7-38-030
22
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED. WHEN RUNNING THE WATER INTO 1 COMPARTMENT IT BACKS UP INTO THE OTHER 2 COMPARTMENTS. ALSO, IT LEAKS PROFUSELY UNDERNEATH THE MIDDLE COMPARTMENT AND NO PLUGS FOR THE COMPARTMENTS. INSTRUCTED TO FIX AND MAINTAIN SINK. SERIOUS VIOLATION 7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE LOWER SHELF/SURFACE OF THE FOOD PREP TABLES IN POOR CONDITION. (I.E. CHIPPED, RUSTED, ETC.) INSTRUCTED TO REPAIR OR REPLACE. SURFACE SHOULD ALWAYS BE SMOOTH AND EASILY CLEANABLE. EXCESSIVE AMOUNTS OF ICE BUILD UP IN THE REACH IN FREEZER IN THE REAR OF THE FOOD PREPARATION AREA. INSTRUCTED TO DEFROST. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE FOLLOWING IN NEED OF CLEANING: -UPPER/LOWER SURFACES ON THE FOOD PREPARATION TABLES -INTERIOR/EXTERIOR OF THE DEEP FRYERS AND ALL OF THE COOKING EQUIPMENT -INTERIOR OF THE FREEZER AND ALL OF THE COOLERS/GASKETS -THE FRONT COUNTER INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL THICK FOOD, GREASE AND DIRT. MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE BASEMENT AND IN THE 1ST FL FOOD PREPARATION AREA IN NEED OF CLEANING. INSTRUCTED TO SCRAPE THE FLOORS TO RID IT OF THE FOOD, DIRT AND GREASE BEHIND/UNDER THE COOKING EQUIPMENT, 3-COMPARTMENT SINK, COOLERS/FREEZERS AND IN THE BASEMENT. MAINTAIN ALL. THERE'S A LOOSE PIECE OF FLOOR TILES IN FRONT OF THE DOOR LOCATED IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WATER STAINED CEILING TILES IN THE FOOD PREPARATION AREA AND IN THE DINING AREA. INSTRUCTED TO REPLACE. -THE WALLS IN THE FOOD PREPARATION AREA, THE PIPES/CONDUITS BEHIND THE COOKING EQUIPMENT AND THE VENTILATION FILTERS HAS GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -SEAL ALL THE OPENINGS IN THE WALLS, AROUND ALL PIPES AND CONDUITS. SEAL THE GAPS BETWEEN THE STAINLESS STEEL BEHIND THE COOKING EQUIPMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE PRESSURE OF THE HOT WATER AT THE WASH BOWL IN THE EMPLOYEE'S TOILET ROOM IS LOW. INSTRUCTED TO INCREASE THE PRESSURE. THERE IS A LEAK UNDERNEATH THE HAND WASHING SINK. INSTRUCTED TO FIX. MUST MAINTAIN ALL PLUMBING.
38
Food handler requirements met
Inspector notes: THERE WAS NO PROOF PROVIDED THAT THE FOOD HANDLER ON SHIFT MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. INSTRUCTED TO PROVIDE PROOF ALL FOOD HANDLERS HAVE MET THE REQUIREMENTS. MAINTAIN SAME.
45
61
Sep 26, 2016
Reinspection
No violations found.
100
Sep 19, 2016
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inadequate insects control, found 6 live cockroaches under front counter, instructed mgr.to eliminate insects activity, pest control service recommended. serious citation issued 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: cooler door gaskets in poor repair, instructed to replace.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: wall base behind cook line in poor repair, instructed to provide good structure.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: food handlers not wearing hair restraints, instructed to wear.
42
82
Apr 27, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Double door cooler door gaskets in poor repair, instructed to replace.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Broken wall sections in rear area, instructed to repair.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: missing sink stoppers for 3-comp sink. instructed to provide.
38
86
Apr 7, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE FRYERS LEAKING INSIDE THE BOTTOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL COOKING EQUIPMENT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BASEBOARDS MISSING AT BASEMENT DOOR. INSTRUCTED TO PROVIDE BASEBOARDS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED SOILED MOPS STORED ON THE FLOOR AND INSIDE OF THE MOP BUCKET. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
41
86
Apr 18, 2013
Complaint
8 minor violations.
View 8 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES: OBSERVED OWNER/MANAGER ON THE PHONE, HANGS IT UP AND THEN START HANDLING THE FOOD WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI TASKING, CLEANING, TOUCHING BODY, USING RESTROOM, ETC. CRITICAL VIOLATION 7-38-010(A)
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO SOAP OR PAPER TOWELS AT THE EXPOSED HAND WASHING SINK NOR IN THE TOILET ROOM. HAD TO WAIT SEVERAL MINUTES BEFORE ITEMS WERE PROVIDED. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN RACKS INSIDE REACH IN COOLERS, PREP TABLES AND FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN BASEMENT, IN PREP AREA AROUND HEAVY EQUIPMENT AND IN CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST FIX DAMAGED WALL BY MOPSINK AND UNDER EXPOSED HAND WASHING SINK.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE WATER STAINED CEILING TILES IN DINING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING TO REAR BASEMENT.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELIMINATE CLUTTER AND ORGANIZE BASEMENT STORAGE AREA.
41
67
Jul 28, 2011
Suspected Food Poisoning
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES/EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND COOKLING AND COOLING EQUIPMENT. MUST DETAIL CLEAN FLOOR IN PREP AREA AND BASEMENT.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
40
82
Mar 1, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED PREMISES USING PLASTIC CRATES IN BASEMENT TO ELEVATE SODA. MUST REPAIR COOLER DOOR GASKET AND PROVIDE ADDITIONAL SHELVES FOOR SODA, MUST REMOVE PLASTIC CRATES IN ORDER TO PROPERLY CLEAN FLOOR THROUGHOUT BASEMENT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED HOLES IN BASEMENT FLOOR/WALL ALONG SOUTHWEST/WEST WALLS. MUST SEAL HOLES IN FLOOR ALSO MUST DETAIL CLEAN BASEMENT FLOOR THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA AND DINING AREA. MUST REPLACE ALL DAMAGED CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FUACET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT CLUTTERED WITH UNUSED AND DAMAGED EQUIPMENT. MUST REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
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78
Frequently Asked Questions
When was 5 Star India & Pakistani Cuisine last inspected?
The most recent health inspection at 5 Star India & Pakistani Cuisine on file is from Feb 7, 2018. The public record contains 11 inspections in total.
What is the most common violation at 5 Star India & Pakistani Cuisine?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited eight times, more than any other issue at 5 Star India & Pakistani Cuisine.
Has 5 Star India & Pakistani Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at 5 Star India & Pakistani Cuisine have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 5 Star India & Pakistani Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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