4 Yolks,Inc
Last inspected: Jan 24, 2024
82
Score
Across the available record, 4 Yolks,Inc has 22 inspections on file, the first dated 2014. The most recent visit was on Jan 24, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for 4 Yolks,Inc dates to Jan 24, 2024.
Violation counts have held steady across recent visits, averaging around four violations each.
“Food and non-food contact surfaces properly designed” comes up most often, recorded seven times in the inspection record.
The city-wide average is 81, putting 4 Yolks,Inc squarely in typical territory. The file should reassure diners considering a visit.
22
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 24, 2024
Routine
4 minor violations.
View 4 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE SERVICE PREP COOLER STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
82
Mar 15, 2023
Routine
No violations found.
100
Dec 1, 2022
Routine
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND ALUMINUM FOIL BEING USED AS LINER ON TOP OF THE OVEN. MUST REMOVE FOIL SO SURFACE IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN GASKETS ON THE 2-DOOR TRUE COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKETS, AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE SHELF UNDERNEATH THE STEAM TABLE. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND AN ACCUMULATION OF CLUTTER AND UNECESSARY ARTICLES STORED IN THE REAR STORAGE CLOSET/OFFICE ROOM. MUST REMOVE ALL ARTICLES UNECESSARY TO THE OPERATION, RE-ORGANIZE REMAINING ITEMS, AND CLEAN AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE 1-DOOR REFRIGERATOR IN THE REAR STORAGE ROOM WITHOUT INTERIOR LIGHTING. MUST PROVIDE ADEQUATE LIGHTING INSIDE REFRIGERATORS AND MAINTAIN.
56
78
Jul 19, 2021
Reinspection
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
56
95
Jul 12, 2021
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 01/13/2021 INSPECTION#2356553 #10 FOUND NO HAND WASHING SIGNAGE FOR HAND SINKS IN FOOD PREP AREAS.INSTRUCTED TO PROVIDE. #38 FOUND FRONT ENTRANCE DOORS NOT PEST PROOFED APPROX:1/4" INCH MODE OF ENTRY AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. #56 INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN PRIORITY FOUNDATION VIOLATION 7-42-090.
60
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON WALLS INSIDE REAR UTILITY ROOM. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
56
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT USE.
41
70
Jan 13, 2020
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SIGNAGE FOR HAND SINKS IN FOOD PREP AREAS.INSTRUCTED TO PROVIDE.
10
Insects, rodents, & animals not present
Inspector notes: FOUND FRONT ENTRANCE DOORS NOT PEST PROOFED APPROX:1/4" INCH MODE OF ENTRY AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT POTS/PANS STORED ON KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE (HANDLES-UP) SHOWED MANAGER.
44
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIORS OF PREP COOLERS THROUGHOUT AND EXTERIOR TOP OF DISH WASHING MACHINE TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.
56
78
Sep 24, 2019
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE INTERIOR OF THE MICROWAVE.
49
95
Sep 17, 2019
Routine
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE COOLERS: OBSERVED TURKEY AT 44.6F, COOKED RICE AT 45.3F, BEEF AT 44.6F, AND CHICKEN AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $10. PRIORITY 7-38-005. CITATION ISSUED.
22
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED FOR MORE THAN 24 HOURS WITHOUT BEING DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DISCARD ALL FOODS WHICH ARE NOT DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2222482 ON 9/18/18: 58 - MUST PROVIDE ALLERGEN CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
In-use utensils: properly stored
Inspector notes: OBSERVED THE ICE SCOOPS STORED INSIDE OF THE ICE MACHINE AND ICE BIN AT THE FRONT SERVICE COUNTER. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOPS IN A CLEAN CONTAINER OUTSIDE OF THE ICE BIN AND MACHINE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVES IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE SHELVES.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS.
49
45
Sep 18, 2018
Complaint
4 major violations. 4 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
25
Proper date marking and disposition
Inspector notes: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS, HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: 4-204.112(A): MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12: OBSERVED CUTTING BOARDS STAINED, AND WITH DEEP BLACK GROOVES. MUST RESURFACE OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16(A): MUST DETAIL CLEAN TOILET ROOM EXHAUST VENTILATION FAN COVERS. MUST REPLACE MISSING CEILING TILE IN TOILET ROOM.
55
Allergen training as required
Inspector notes: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
58
55
Jul 25, 2018
Routine
4 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE PROGRAM ON SITE DURING THIS INSPECTION INSTRCTED MANAGEMENT TO CREATE A EMPLOYEE PROGRAM. VIOLATION PF 7-38-012(a) NO CITATIONS ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP SCHEDULE DURING THIS INSPECTION.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP SCHEDULE' VIOLATION PF-7-38-005 NO CITATIONS ISSUED
5
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HOT LINE HOOD GREASY AND DUSTY.INSTRUCTED MANAGEMENT TO CLEAN HOT LINE HOOD
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE.INSTRUCTED MANAGEMENT TO ENROLL EMPLOYEES IN THE ALLERGEN TRAING PROGRAM FOR CERTIFICATE VIOLATION PF
58
82
Aug 31, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around dish machine by 3 compartment sink in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler in kitchen prep area lower shelving not clean, needs detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under 3 compartment sink not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall that had exposed plaster, peeling paint in rear kitchen area, shall be repaired/sealed.
35
82
Aug 15, 2017
Complaint
No violations found.
100
Aug 4, 2017
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in cooler, must properly date food items in cooler.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Non food contact surfaces of mixer in kitchen prep area not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in front counter area under 3 compartment sink not clean, need detailed cleaning(corners).
34
86
Apr 26, 2017
Complaint
4 minor violations.
View 4 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: # compartment sink faucet leaking at neck, shall be repaired/replaced.
38
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Caulk around sink in men's bathroom in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
34
82
Jan 23, 2017
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated in reach in cooler, must properly date food items in walk in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling fans in bathrooms not clean, need detailed cleaning(crevices).
35
86
Oct 7, 2016
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING HANDLES TO LIDS AT KITCHEN STEAM TABLE, INSTRUCTED TO PROVIDE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (FRONT AND REAR AREA) ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
38
Food handler requirements met
Inspector notes: ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
45
78
Jul 18, 2016
Routine
4 minor violations.
View 4 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN OFFICE/STORAGE AREA, INSTRUCTED TO REMOVE CLUTTER CLEAN AND BETTER MAINTAIN,
41
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING HANDLES TO LIDS AT KITCHEN STEAM TABLE, INSTRUCTED TO PROVIDE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR FRYER CABINETS, AND INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
82
Jul 30, 2015
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REFINISH UNFINISHED CEILING INSIDE WOMEN'S WASHROOM.
35
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
45
90
Jul 27, 2015
Routine
12 minor violations.
View 12 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE SANITIZING RINSE FOR EQUIPMENT AND UTENSILS AT 0 PPM (CHLORINE) CONCENTRATION. INSTRUCTED TO REPAIR. TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED. MUST TEMPORARILY USE 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZING OF UTENSILS AND EQUIPMENT. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. CRITICAL VIOLATION 7-38-030
8
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND EXPOSED HAND SINK IN FRONT PREP AREA NOT MAINTAINED PROPERLY. NO HOT AND COLD RUNNING WATER. INSTRUCTED TO REPAIR. INSTRUCTED EMPLOYEES TO TEMPORARILY USE EXPOSED HAND SINK IN REAR PREP/COOKING AREA. CRITICAL VIOLATION 7-38-030
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG PORK, BEEF, CHICKEN, SOUPS, SALADS ETC.) ARE BEING PREPARED AND SERVED AND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH EXCESSIVE DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE AND ICE MACHINE, SIDES OF ALL COOKING EQUIPMENT, STOVE AND FRYERS WITH EXCESSIVE GREASE ACCUMULATION, ALL PREP, STORAGE AND COUNTER SHELVES IN REAR PREP/COOKING AREA AND IN FRONT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (FRONT AND REAR AREA) ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS.----------MUST REPLACE MISSING FLOOR TILE INSIDE WOMEN'S WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND FRONT AND REAR PREP/COOKING AREA.--------MUST REFINISH UNFINISHED CEILING INSIDE WOMEN'S WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY HOT FAUCET NECK AT 3 COMPARTMENT SINK IN FRONT AND IN REAR PREP/COOKING AREA.--------MUST REPAIR DRAINPIPE WITH WATER LEAK UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED ON PREMISES TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST USE PROPER RAISED SHELVES INSTEAD OF MILK CRATES FOR EASY ACCESS ON CLEANING. MUST REMOVE CLUTTER AND REORGANIZE BEHIND FRONT SERVICE COUNTER.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: NOTED ICE SCOOP STORED ON TOP OF ICE INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
42
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
45
55
Dec 17, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: COOKED/PREPARED FOODS IN COOLER OUT OF ORIGINAL CONTAINER MUST HAVE LABEL AND DATE AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOOD PREP TABLE NEXT TO DISHMACHINE HAS ROTTED WOOD.INSTRUCTED TO REPLACE OR REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING HOOD/FILTERS TO REMOVE GREASE AND DUST BUILD-UP,SIDES OF HOT COOKING EQUIPMENTS,BOTTOM COUNTERS AND ATTACHED EQUIPMENTS BEHIND FRONT SERVICE AREAS,PREP TABLE,SHELVINGS THROUGHOUT THE PREP AREA AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BENEATH THE 3 COMPARTMENT SINK AREA ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE STOCK ITEMS AT LEAST 6" OFF FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
41
78
Feb 7, 2014
Reinspection
No violations found.
100
Jan 24, 2014
License
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWELS FOR THE FRONT PREP STATION. CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
11
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3 COMPARTMENT SINK NOT MAINTAINED SLOW DRAINING;PIPES LEAKING. MUST REPAIR PER CITY CODE. SERIOUS VIOLATION 7-38-030.NO CITATION ISSUED.
24
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE VISIBLE BACKFLOW PREVENTION DEVICES FOR THE ICE MAKER AND COFFEE STATION.EXPOSED HANDSINK IN THE KITCHEN IS SLOW DRAINING AND LEAKING AT DRAIN PIPE MUST REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS,FREEZERS.
40
82
Frequently Asked Questions
When was 4 Yolks,Inc last inspected?
The most recent health inspection at 4 Yolks,Inc on file is from Jan 24, 2024. The public record contains 22 inspections in total.
What is the most common violation at 4 Yolks,Inc?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited seven times, more than any other issue at 4 Yolks,Inc.
Has 4 Yolks,Inc's inspection record improved over time?
Results have been roughly steady. Inspections at 4 Yolks,Inc have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 4 Yolks,Inc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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