2002 Donuts Inc — Baskin Robbins/Dunkin Donuts
Last inspected: May 18, 2015
86
Score
Public records show nine inspections at 2002 Donuts Inc — Baskin Robbins/Dunkin Donuts stretching back to 2010. On May 18, 2015, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since May 18, 2015, so take the current picture with that in mind.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited four times.
Among Chicago restaurants, the typical score is 81; 2002 Donuts Inc — Baskin Robbins/Dunkin Donuts is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 18, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A TORN GASKET AT THE ONE DOOR COOLER BELOW THE HOT CHOCOLATE MACHINE. INSTRUCTED TO REPAIR/REPLACE AND TO MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING COVING ON THE WALL BETWEEN THE ICE CREAM DISPLAY COOLER AND THE MOP SINK. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED FACILITY TO STORE MOPS INVERTED AND TO MAINTAIN.
41
86
Apr 11, 2014
Routine
5 minor violations.
View 5 violations
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO HOT WATER AT REQUIRED TEMPERATURE AT THE TIME OF INSPECTION. WATER TEMPERATURE TAKEN AT 69.3F. INSTRUCTED TO REPAIR HOT WATER. MANGER IMMEDIATELY CALLED PLUMER. PLUMER ON SITE. HOT WATER WAS RECOVERED AT 10:50AM. WATER WAS RESTORED AT 111.4F. MUST OPERATE WITH A HOT WATER AT ALL TIMES. RECOMMENDED TO INSTALL A BIGGER WATER HEATER. CRITICAL VIOLATION 7-38-030.
9
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN REAR AND FRONT COUNTER TOPS, HOT CHOCOLATE AND COFFEE MACHINES AT THE BASE REMOVE LIQUID BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR AROUND MOP SINK REMOVE DIRT AND DEBRIS. MUST REPAIR THRESHOLD AT REAR EXIT DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALL BEHIND MOP SINK IN REAR FOOD PREP AREA. MUST REMOVE DIRT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR VENTILATION IN BOTH WASHROOMS.
38
78
Oct 7, 2013
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS THROUGHOUT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED ON SHELVINGS AT REAR MUST BE REMOVED.
41
90
Sep 27, 2013
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND THE FRONT WEST DOOR AND THE REAR EXIT DOOR NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/SIDES.OBSERVED 4 LIVE HOUSE FLIES AROUND THE FOOD PREP AREAS.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES.A PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON THE UPPER WALLS NEAR THE DONUT SHELVINGS FRONT AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED ON SHELVINGS AT REAR MUST BE REMOVED.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE DISPENSING UTENSIL MUST BE STORED IN A CLEAN CONTAINER.
43
74
Nov 15, 2012
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES(SUGAR CONTAINER NEXT TO OVEN).
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF ICE MACHINE LID AT REAR AREA. MUST CLEAN AND SANITIZE MILK DISPENSING MACHINE, AND HOT CHOCOLATE MACHINE AND COFFEE FLAVORING DISPENSING MACHINE AT BASE TO REMOVE LIQUID BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY NEXT TO UTILITY SINK AREA AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN FAUCET BASE AT 3COMP SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE SUGAR AND ICE SCOOPER IN PROPER RECEPTACLES AT ALL TIMES.
43
78
Sep 28, 2012
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES(SUGAR CONTAINER NEXT TO OVEN).
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF ICE MACHINE LID AT REAR AREA. MUST CLEAN AND SANITIZE MILK DISPENSING MACHINE, AND HOT CHOCOLATE MACHINE AND COFFEE FLAVORING DISPENSING MACHINE AT BASE TO REMOVE LIQUID BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY NEXT TO UTILITY SINK AREA AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN FAUCET BASE AT 3COMP SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE SUGAR AND ICE SCOOPER IN PROPER RECEPTACLES AT ALL TIMES.
43
78
Apr 7, 2011
Tag Removal
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD AND END CAPS IS NEEDED AT LIGHT IN DONUT CASE(FRONT AREA).
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. PROVIDE AN ENCLOSED ICE SCOOP CONTAINER FOR ICE SCOOP THAT IS STORED SIDE OF ICE MACHINE.
42
90
Mar 31, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE MACHINE NOT MAINTAIND,RUBBER GASKET BROKE ,ALSO INTERIOR PANEL OF FRONT DOOR IS BROKEN,INSTRUCTED TO REPLACE IT.TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE.FAX A LETTER TO PUBLIC HEALTH WHEN UNIT IS REPAIRED. FAX #312-746-4240
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD AND END CAPS IS NEEDED AT LIGHT IN DONUT CASE(FRONT AREA).
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. PROVIDE AN ENCLOSED ICE SCOOP CONTAINER FOR ICE SCOOP THAT IS STORED SIDE OF ICE MACHINE.
42
86
May 6, 2010
Complaint
No violations found.
100
Frequently Asked Questions
When was 2002 Donuts Inc — Baskin Robbins/Dunkin Donuts last inspected?
The most recent health inspection at 2002 Donuts Inc — Baskin Robbins/Dunkin Donuts on file is from May 18, 2015. The public record contains nine inspections in total.
What is the most common violation at 2002 Donuts Inc — Baskin Robbins/Dunkin Donuts?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at 2002 Donuts Inc — Baskin Robbins/Dunkin Donuts.
Has 2002 Donuts Inc — Baskin Robbins/Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at 2002 Donuts Inc — Baskin Robbins/Dunkin Donuts have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 2002 Donuts Inc — Baskin Robbins/Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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