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1931 Restaurant — Lucky Number Grill

1931 N Milwaukee Ave, Chicago, IL 60647
American
Last inspected: Sep 8, 2011
90
Score
Low Risk

1931 Restaurant — Lucky Number Grill has been inspected four times since 2010. The most recent visit was on Sep 8, 2011. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at 1931 Restaurant — Lucky Number Grill is from Sep 8, 2011, and nothing newer appears in the public record.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up four times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 8, 2011
Tag Removal
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE POTS/PANS IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily..DETAIL CLEAN INTERIOR BASINS OF THE 3 COMP SINK IN KITCHEN,INSIDE COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER.
33
90
Sep 6, 2011
Complaint
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND LARGE AMOUNTS OF BLACK MOLD INSIDE ICE MACHINE//MUST CLEAN,SANITIZE ICE MAKER.MUST NOT USE FAX LETTER TO THE CDPH 312-746-4240 WHEN DETAILED CLEANED BY A PROFESSIONAL.
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE POTS/PANS IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR BASINS OF THE 3 COMP SINK IN KITCHEN,INSIDE COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER.
33
86
Aug 15, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INSDE TOILET BOWL AND MOP SINKS WITH STAINS NEEDS CLEAING.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED TO REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK AT FIRST FLOOR BAR AREA.
38
90
Sep 27, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSDE TOILET BOWL AND MOP SINKS WITH STAINS NEEDS CLEAING.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK AT FIRST FLOOR BAR AREA.
38
90

Frequently Asked Questions

When was 1931 Restaurant — Lucky Number Grill last inspected?

The most recent health inspection at 1931 Restaurant — Lucky Number Grill on file is from Sep 8, 2011. The public record contains four inspections in total.

What is the most common violation at 1931 Restaurant — Lucky Number Grill?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at 1931 Restaurant — Lucky Number Grill.

Has 1931 Restaurant — Lucky Number Grill's inspection record improved over time?

Results have been roughly steady. Inspections at 1931 Restaurant — Lucky Number Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 1931 Restaurant — Lucky Number Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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