14 Parish
Last inspected: Jun 5, 2019
74
Score
14 Parish has been inspected seven times since 2016. On Jun 5, 2019, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result. Public records show no inspections at 14 Parish since Jun 5, 2019, so this file may not reflect current conditions.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly three violations before.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited seven times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jun 5, 2019
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM AUGUST 30, 2018. VIOLATION #58: THE CITY OF CHICAGO FOOD SERVICE MANAGER (PERSON IN CHARGE) DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
60
Food properly labeled; original container
Inspector notes: INSTRUCTED THE PERSON IN CHARGE TO LABEL BULK AND SMALL STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
37
Insects, rodents, & animals not present
Inspector notes: FOUND THE REAR OVERHEAD DOOR AND EXIT DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; MUST SEAL DOORS AT THE BOTTOM TO COMPLETELY RODENT PROOF THEM AND AVOID RODENT ENTRY.
38
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN THE EXTERIOR SURFACES OF THE GREASE RECEPTOR.
55
Allergen training as required
Inspector notes: SEE VIO #60
58
74
Sep 6, 2018
Reinspection
2 major violations. 10 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2.102.14(A)(A) OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-012A. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17 - OBSERVED TWO RAW WOOD SHELVES IN REAR PREP AREA USED FOR WINE GLASS STORAGE. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 - OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE GARAGE STORAGE AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16(A) - OBSERVED EXPOSED BRICK WALLS IN THE REAR PREP AREA OF THE FACILITY. INSTRUCTED TO COVER AS WALL SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A) - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, MICROWAVE, PREP TABLES AND BEHIND DISH MACHINE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11(B) - OBSERVED MISSING LIGHT SHIELD FOR LIGHTS ABOVE THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14(A) - OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE WASHROOMS. INSTRUCTED TO CLEAN
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11 - OBSERVED VENTILATION FAN NOT WORKING IN BOTH WASHROOMS. INSTRUCTED TO REPAIR
56
Allergen training as required
Inspector notes: PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 - OBSERVED NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND INCLUDE SIGNAGE TO DIRECT CUSTOMERS TO DESIGNATED HANDSINK AREA. HAND SANITIZING DISPENSERS MUST ALSO BE REMOVED FROM THE WALLS OF THE TOILET ROOM.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11(B) - OBSERVED PLATES NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
44
50
Aug 30, 2018
Routine
3 major violations. 11 minor violations.
View 14 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11(A) - OBSERVED NO HAND SINK NEAR REAR AREA THAT IS INTENDED FOR MIX COCKTAIL PREP AREA AND DISH MACHINE AREA. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 - OBSERVED NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND INCLUDE SIGNAGE TO DIRECT CUSTOMERS TO DESIGNATED HANDSINK AREA. HAND SANITIZING DISPENSERS MUST ALSO BE REMOVED FROM THE WALLS OF THE TOILET ROOM.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11(B) - OBSERVED PLATES NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17 - OBSERVED TWO RAW WOOD SHELVES IN REAR PREP AREA USED FOR WINE GLASS STORAGE. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Plumbing installed; proper backflow devices
Inspector notes: 5- 205.15(B) - OBSERVED MOP SINK IN POOR REPAIR. MUST PROVIDE HOT AND COLD RUNNING WATER FROM THE MOP SINK AT ALL TIMES.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 - OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE GARAGE STORAGE AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16(A) - OBSERVED EXPOSED BRICK WALLS IN THE REAR PREP AREA OF THE FACILITY. INSTRUCTED TO COVER AS WALL SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A) - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, MICROWAVE, PREP TABLES AND BEHIND DISH MACHINE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11(B) - OBSERVED MISSING LIGHT SHIELD FOR LIGHTS ABOVE THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14(A) - OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE WASHROOMS. INSTRUCTED TO CLEAN
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11 - OBSERVED VENTILATION FAN NOT WORKING IN BOTH WASHROOMS. INSTRUCTED TO REPAIR.
56
Allergen training as required
Inspector notes: PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
43
Jun 19, 2018
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED MULITI-USE UTENSILS ON COUNTERS AND PREP TABLES. MUST CLEAN/SANITIZE AND PROPERLY STORE WHEN NOT IN USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS AT REAR AND FAR EXTERIOR AREA. CLEAN/SANITIZE EXTERIOR OF ALL COOKING EQUIPMENT, COUNTER TOPS AND PREP TABLES OF FOOD SPILLS AND SPLASHES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND AT REAR GARAGE STORAGE AREA,
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT REAR GARAGE STORAGE AREA WHERE 2-DOOR REFRIGERATOR/FREEZER IS KEPT.
41
82
Sep 29, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLBASE, BEHIND PREP TABLES AND AT CORNERS IN REAR PREP AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER/UNNECESSARY AND UNUSED EQUIPMENT OR PROPERLY STORE IT, ORGANIZE AND MAINTAIN AT FAR REAR(GARAGE) STORAGE AREA.
41
90
Sep 21, 2017
Routine
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED WITH DUMPSTER OVERLOADED PREVENTING PROPER TIGHT FITTING CLOSURE OF LID. SERIOUS VIOLATION 7-38-020.
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLBASE, BEHIND PREP TABLES AND AT CORNERS IN REAR PREP AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER/UNNECESSARY AND UNUSED EQUIPMENT OR PROPERLY STORE IT, ORGANIZE AND MAINTAIN AT FAR REAR(GARAGE) STORAGE AREA.
41
86
Nov 30, 2016
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND A HOLE AROUND THE PIPE LEADING INTO THE WALL OF THE WASHROOM AND AT THE SIDE OF THE TOILET; SEAL HOLES AROUND THE PIPE. ALSO FOUND A SMALL HOLE IN THE LOWER WALL BY THE PREP TABLE IN THE KITCHEN; SEAL HOLE.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: FOUND WASHROOM DOORS WITHOUT SELF CLOSING DEVICES; INSTALL SELF CLOSING DEVICES TO WASHROOM DOORS.
37
90
Frequently Asked Questions
When was 14 Parish last inspected?
The most recent health inspection at 14 Parish on file is from Jun 5, 2019. The public record contains seven inspections in total.
What is the most common violation at 14 Parish?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at 14 Parish.
Has 14 Parish's inspection record improved over time?
No. Recent inspections at 14 Parish have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 14 Parish means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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