111th Street Otb
Last inspected: Jul 8, 2020
70
Score
111th Street Otb has been inspected 11 times since 2010. The latest inspection on file is from Jul 8, 2020. The medium risk tier sits in the middle: not spotless, but not alarming either. The most recent inspection at 111th Street Otb is from Jul 8, 2020, and nothing newer appears in the public record.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged four times.
111th Street Otb's latest score of 70 falls below the Chicago average of 81. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jul 8, 2020
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED MISSING AND/OR DAMAGED CEILING TILES IN THE PREP AREA AND EMPLOYEES BREAK ROOM. MUST REPLACE WHERE EVER NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
55
70
Nov 2, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
38
95
Oct 28, 2016
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 60F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: IMPROPER TEMPERATURE OF RAW FISH 60.2F AND SLICED TOMATOES 55.9F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL BULK CONTAINERS IN PREP AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES, AND FRYER CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN DRY STORAGE AREA(SYRUP SPILLS). CLEAN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS IN DRY STORAGE AREA AND REPLACE STAINED CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
38
70
Dec 8, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE ALL OF THE COOLERS AND FROM THE CAN OPENER. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS/OVEN, THE KNIFE RACK AND THE STORAGE RACKS INSIDE THE COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN THE CEILING TILES IN THE PREP AREA. REMOVE DIRT/DUST BUILD UP AND MAINTAIN.
35
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
78
Nov 6, 2013
Reinspection
No violations found.
100
Oct 21, 2013
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG ICE MACHINE, 20-30 MICE DROPPINGS ON SHELVES UNDER PREP TABLE, 10-15 MICE DROPPINGS ON LEDGES UNDER PREP TABLE NEAR PREP FREEZER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REPAIR BOTTOM OF LEFT ENTRANCE DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS UNDER PREP TABLE. LABEL AND DATE ALL PREPARED FOOD AND SALADS IN COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIOR OF ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYER CABINETS, SHELVES, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL MISSING AND STAINED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE LIGHT FIXTURE ABOVE ICE MACHINE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN EAST AREA (EAST SIDE OF PREMISES CURRENTLY UNDER CONSTRUCTION.)
41
67
Sep 5, 2012
Reinspection
No violations found.
100
Aug 29, 2012
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10-15 MICE DROPPINGS ALONG WALLS IN REAR UTILITY ROOM, 20-30 MICE DROPPINGS ALONG CORNERS IN WATER HEATER ROOM, 10-15 MICE DROPPINGS ALONG WALLS AND EQUIPMENT IN BAR, 10-15 MICE DROPPINGS INSDE CABINET AND FLOOR BEHIND SINK IN CANTEEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, POP MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BAR AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING OUTLET COVER IN CANTEEN. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEFT SINK IN MEN BAR WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE UNUSED WALK-IN COOLER/STORAGE AREA. REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
74
Mar 11, 2011
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED).
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND EQUIPMENT NOT WIPED DOWN/COUNTERTOPS AND TABLES AT MAIN KITCHEN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, COFFEE MACHINE, SODA MACHINE, AND HOT CHOCOLATE MACHINE.(CHECK VALVES).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND INTERIOR OF STORAGE ROOM NOT CLEAN/CLUTTER BY WALK IN COOLER.
41
82
Dec 17, 2010
Reinspection
No violations found.
100
Nov 23, 2010
License
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY HEAD OF FAUCET AT 3-COMP IN PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE OFF FLOORS/TV'S.
41
90
Frequently Asked Questions
When was 111th Street Otb last inspected?
The most recent health inspection at 111th Street Otb on file is from Jul 8, 2020. The public record contains 11 inspections in total.
What is the most common violation at 111th Street Otb?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at 111th Street Otb.
Has 111th Street Otb's inspection record improved over time?
Results have been roughly steady. Inspections at 111th Street Otb have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 111th Street Otb means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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