111 Mexican Grill — Uno-Uno-Uno Mexican Grill
Last inspected: Feb 10, 2015
70
Score
111 Mexican Grill, located at 1556 S Pulaski Rd in Chicago, IL, underwent a moderate risk inspection on February 10, 2015. This inspection resulted in a score of 70, with seven minor violations noted, including issues with food and non-food contact surfaces, equipment cleanliness, and floor maintenance. Across six scored inspections, 111 Mexican Grill has primarily maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 10, 2015
Routine
7 minor violations.
70
Aug 25, 2014
Reinspection
1 minor violation.
95
Aug 18, 2014
Routine
5 minor violations.
78
Aug 5, 2013
Routine
3 minor violations.
86
Nov 18, 2010
Reinspection
No violations found.
100
Nov 2, 2010
License
9 minor violations.
64
Violations — Feb 10, 2015 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: BLADE OF CAN OPENER AT PREP TABLE, INTERIOR OF REFRIGERATION UNITS AND PREP TABLES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, EXTERIORS OF REFRIGERATION UNIT DOORS. FAN COVER IN TWO DOOR UPRIGHT COOLER IS RUSTY; CLEAN FAN COVER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AROUND, UNDER AND BEHIND ALL KITCHEN EQUIPMENT, SINKS AND STORAGE CLOSET INSIDE OF KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WINDOW SILL NEXT TO GRILL TO REMOVE GREASE. (RECOMMENDED A BARRIER BETWEEN GRILL AND WINDOW SILL TO AVOID GREASE GETTING ONTO WINDOW SILL).
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETERS OBSERVED INSIDE OF REFRIGERATION UNITS; PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE AND MAINTAIN KITCHEN CLOSET AND REAR OF KITCHEN UNDER SINK; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
41
Food handler requirements met
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE/OBTAIN THE FOOD HANDLERS CERTIFICATE.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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