11 Dining, Llc — Northern Trust Food Hall
Last inspected: Jul 30, 2024
95
Score
The health department has logged eight inspections at 11 Dining, Llc — Northern Trust Food Hall, the earliest from 2016. The latest inspection on file is from Jul 30, 2024. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “non-food/food contact surfaces clean”, showing up four times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 30, 2024
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASHING SIGANAGE FOR HANDWASHING SINK THE GRILL DISHWASHING AREA. INSTRUCTED TO PROVIDE.
10
95
Oct 16, 2023
Routine
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE PANEL OF THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.
16
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS AND ACCUMULATED DIRT AND DUST DEBRIS BY THE CONDENSER OF THE REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
49
90
Oct 3, 2022
Routine
1 major violation. 7 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER POSTED ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED (SUCH AS CHICKEN). INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Toxic substances properly identified, stored, & used
Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
28
Food properly labeled; original container
Inspector notes: OBSERVED SALT AND SEASONING OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND STOVE TOP BURNERS IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
64
Jan 3, 2019
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN RUBBER GASKET ON THE DOOR TO THE SMALLER ICE MACHINE LOCATED IN THE KITCHEN AREA. INSTRUCTED TO REPLACE TO ENSURE THE DOOR IS TIGHTLY CLOSED.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND STOVE TOP BURNERS IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNED OUT LIGHT-BULB IN WALK IN COOLER #2. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
56
86
Jan 19, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE HOT HOLDING UNITS LOCATED BY THE COOKING EQUIPMENT BY THE CUSTOMER SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATED BY THE DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ENGINEER REPAIR LEAK DURING THE INSPECTION.
38
86
Feb 16, 2017
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ACCUMULATED ICE ON THE WALL INSIDE OF WALK IN COOLER #1. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 1 COMPARTMENT SINK FAUCET BASE LEAKING IN THE MAIN KITCHEN AT THE COOKLINE AND IN THE FRONT PREP AREA AT THE COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
90
Jan 30, 2017
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED A DISPLAY COOLER AT THE IMPROPER TEMPEARATURE OF 48.1F WITH POTENTIALLY HAZARDOUS FOODS (HUMMUS, GUACAMOLE, TURKEY SANDWICHES, TUNA, EGG SALAD, YOGURT AND MILK STORED INSIDE OF IT). INSTRUCTED TO REPAIR COOLER TO HAVE A TEMPERATURE OF 40.0F OR BELOW AT ALL TIMES. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (2 GALLONS(16LBS) OF MILK AT 46.8F-47.5F, 15LBS OF YOGURT AT 47.3F, 2 1/2 LBS OF TUNA AT 47.7F, 2 1/2 LBS OF EGG SALAD AT 47.9F, 2 1/2 LBS OF GUACAMOLE 46.3F, 1 LB OF HUMMUS AT 46.9F AND 16LBS OF TURKEY SANDWICHES AND WRAPS AT 48.1F) AT IMPROPER TEMPERATURES STORED INSIDE OF A DISPLAY COOLER. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 56LBS OF FOOD VALUED AT $251. CRITICAL VIOLATION 7-38-005(A)
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR INSIDE OF THE DRY STORAGE ROOM. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ACCUMULATED ICE ON THE WALL INSIDE OF WALK IN COOLER #1. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED BUILD UP OF A PINK SUBSTANCE INSIDE OF THE CRUSHED ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN COOLER #2 AND UNDER THE HOOD IN THE REAR PREP AREA AT THE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 1 COMPARTMENT SINK FAUCET BASE LEAKING IN THE MAIN KITCHEN AT THE COOKLINE AND IN THE FRONT PREP AREA AT THE COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
70
Aug 5, 2016
License
No violations found.
100
Frequently Asked Questions
When was 11 Dining, Llc — Northern Trust Food Hall last inspected?
The most recent health inspection at 11 Dining, Llc — Northern Trust Food Hall on file is from Jul 30, 2024. The public record contains eight inspections in total.
What is the most common violation at 11 Dining, Llc — Northern Trust Food Hall?
Across the inspection record, “non-food/food contact surfaces clean” has been cited four times, more than any other issue at 11 Dining, Llc — Northern Trust Food Hall.
Has 11 Dining, Llc — Northern Trust Food Hall's inspection record improved over time?
Results have been roughly steady. Inspections at 11 Dining, Llc — Northern Trust Food Hall have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 11 Dining, Llc — Northern Trust Food Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 11 Dining, Llc — Northern Trust Food Hall inspected?
Based on the inspection history on file, 11 Dining, Llc — Northern Trust Food Hall is inspected roughly once per year on average.
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