11 Dining — Fooda Switching Stations

440 S La Salle St, Chicago, IL 60605

American

Last inspected: Jan 31, 2018

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Jan 31, 2018. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that 11 Dining — Fooda Switching Stations's inspection history hasn't been updated since Jan 31, 2018; current conditions may have shifted from what the file shows.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited two times.

The city-wide average for Chicago sits at 81, putting 11 Dining — Fooda Switching Stations on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 31, 2018

Reinspection

2 minor violations.

View 2 violations

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED ACCUMULATED DEBRIS INSIDE ALL OF THE FLOOR DRAINS, OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED MINOR DUST ACCUMULATION ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Jan 16, 2018

License

5 minor violations.

View 5 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, SLICED TOMATOES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT; 2 LBS OF CHEESE AT 53.1F, 1/2 LB OF EGGS AT 76.6F, 1LB OF SAUSAGE AT 58.0F, 1LB OF CHICKEN AT 57.7F, 1LB OF HAM AT 54.1F, 1 LB OF SLICED TOMATOES AT 54.3F, 2LBS OF PORK AT 94F, 1 LB OF TURKEY SAUSAGE AT 82.2F, AND 1 LB OF SAUSAGE AT 73F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING FOODS AT 40F OR BELOW AT ALL TIMES. TOTAL COST OF FOOD DISCARDED IS $100. CRITICAL VIOLATION 7-38-005(A).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED RODENT DROPPINGS THRU OUT FOOD PREP AND DRY STORAGE AREAS; 30 RODENT DROPPINGS UNDER THE DRY STORAGE SHELVES, 20 RODENT DROPPINGS IN THE FOOD PREP AREA UNDER AND BEHIND PREP COOLER, 10 RODENT DROPPINGS UNDER THE SHELVES THAT HOLD POTS AND PANS, AND 10 RODENT DROPPINGS IN BETWEEN STEAMER TABLES AND 2 DOOR REFRIGERATOR BY THE COOKING LINE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS UNDER BOTH FLAT TOP GRILLS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED ACCUMULATED DEBRIS INSIDE ALL OF THE FLOOR DRAINS, OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED MINOR DUST ACCUMULATION ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Frequently Asked Questions

When was 11 Dining — Fooda Switching Stations last inspected?

The most recent health inspection at 11 Dining — Fooda Switching Stations on file is from Jan 31, 2018. The public record contains two inspections in total.

What is the most common violation at 11 Dining — Fooda Switching Stations?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at 11 Dining — Fooda Switching Stations.

Has 11 Dining — Fooda Switching Stations' inspection record improved over time?

Yes. Recent inspections at 11 Dining — Fooda Switching Stations have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at 11 Dining — Fooda Switching Stations means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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