11 Degrees North
Last inspected: Oct 10, 2025
86
Score
Public records show 15 inspections at 11 Degrees North stretching back to 2017. Inspectors last stopped by on Oct 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing seven times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 10, 2025
Complaint
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERVED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
55
86
May 20, 2025
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED ON REAR DISHWASHING AREA. MUST REPAIR AND MAINTAN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF CLOSING DOOR DEVICE ON THE UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTED TO INSTALL A SELF CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA AND WALL AROUND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH PREP TABLES IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAI N.
55
86
May 14, 2024
Routine
1 major violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- EGGS, SAUSAGE, ETC.- ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
2
90
Jun 2, 2023
Reinspection
No violations found.
100
Apr 25, 2023
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN REAR FOOD PREPARATION WHERE RAW AND READY TO EAT FOOD ARE HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). OWNER REACHED OUT TO OFFICE VIA E-MAIL REGARDING PRESENT ISSUE.
10
All food employees have food handler training
Inspector notes: REPLACE EXPIRED FOOD HANDLER TRAINING CERTIFICATE.
57
86
Apr 21, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HOT WATER HOT WATER PROVIDED AT HANDWASHING SINK AT FRONT SERVING COUNTER. HOT WATER HANDLE BROKEN(ICE, SMOOTHIES,ETC). MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED
10
Hands clean & properly washed
Inspector notes: OBSERVED EMPLOYEE WITH GLOVES ON WIPED HER HAND ON USED/DIRTY CLOTH(NOT STORED INSIDE THE BUCKET WITH SANITIZING SOLUTION), WHICH WAS STORED ON TOP THE PREP CUTTING BOARD. HANDLE COOKED FOOD WITH LEFT GLOVED HAND(TURNED OMELETT ON GRILL AND PLATED).MUST NOT USE CLOTH TO WIPE HANDS.FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN REAR FOOD PREPARATION WHERE RAW AND READY TO EAT FOOD ARE HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Insects, rodents, & animals not present
Inspector notes: OUTER OPENING NOT PROTECTED. FRONT DOOR AT BOTTOM BETWEEN DOOR AND FRAME A 1/4"TO 1/2" GAP. REPAIR ISSUE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ICE STORED IN A BUCKET TO BE SERVED TO COSTUMERS,CONTAINER MUST BE SELF DRAINING AT SERVICE FRONT AREA
47
Physical facilities installed, maintained & clean
Inspector notes: REMOVE DEBRIS AT CORNER BEBIND THE GREASE TRAP. CLEAN AND MAINTAIN
55
All food employees have food handler training
Inspector notes: REPLACE EXPIRED FOOD HANDLER TRAINING CERTIFICATE.
57
55
Aug 20, 2021
Reinspection
8 minor violations.
View 8 violations
Wiping cloths: properly used & stored
Inspector notes: : 3-304.14-- WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. 4-202.16-- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE DOOR HANDLE OF THE TALL REACH-IN FREEZER. MUST BE SMOOTH, CLEANABLE MATERIAL. : 4-204.12-- MUST PROVIDE A LID FOR THE ICE FOR CONSUMPTION BIN AT THE FRONT PREP. 4-501.11-- TORN RUBBER DOOR GASKET ON THE BOX FREEZER. MUST REPLACE GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13-- MUST NOT USE PAPER AS A LINER FOR SHELVING AT THE FRONT PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.11--- RAW WOOD BACKSPLASH AT THE FRONT PREP HAND SINK, ONE COMPARTMENT PREP SINK, UTILITY SERVICE SINK, AND ALL WALLS THROUGHOUT REAR PREP MUST BE PAINTED, SEALED TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.-----EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE THREE-COMPARTMENT SINK IN POOR REPAIR, PEELING, MOLDY. MUST REPLACE. MUST NOT USE EXPANDING SPRAY FOAM AS A SEALANT/CAULKING AT THE THREE-COMPARTMENT SINK. MUST BE SMOOTH AND CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11-- MUST PROVIDE SHATTERPROOF BULBS OR LIGHT SHIELDS FOR LIGHTS ABOVE THE THREE-COMPARTMENT SINK.
56
Allergen training as required
Inspector notes: 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE.
58
Thermometers provided & accurate
Inspector notes: : 4-204.112(B)--- INOPERABLE INTERNAL THERMOMETER INSIDE THE FRONT TWO-DOOR MILK COOLER. MUST REPLACE.
36
Food properly labeled; original container
Inspector notes: 3-302.12-- BULK FOODS SUCH AS COLD BREW COFFEE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
67
Aug 11, 2021
Routine
3 major violations. 12 minor violations.
View 15 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS BEEF SAUCE WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE POSTED MENU THAT DISCLOSES AND REMINDS CONSUMERS OF FOODS SUCH AS EGGS. PRIORITY FOUNDATION VIOLATION.
25
Thermometers provided & accurate
Inspector notes: INOPERABLE INTERNAL THERMOMETER INSIDE THE FRONT TWO-DOOR MILK COOLER. MUST REPLACE.
36
Food properly labeled; original container
Inspector notes: BULK FOODS SUCH AS COLD BREW COFFEE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE DOOR HANDLE OF THE TALL REACH-IN FREEZER. MUST BE SMOOTH, CLEANABLE MATERIAL.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE A LID FOR THE ICE FOR CONSUMPTION BIN AT THE FRONT PREP.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKET ON THE BOX FREEZER. MUST REPLACE GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR/EXTERIOR OF OVEN WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE PAPER AS A LINER FOR SHELVING AT THE FRONT PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: RAW WOOD BACKSPLASH AT THE FRONT PREP HAND SINK, ONE COMPARTMENT PREP SINK, UTILITY SERVICE SINK, AND ALL WALLS THROUGHOUT REAR PREP MUST BE PAINTED, SEALED TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.-----EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE THREE-COMPARTMENT SINK IN POOR REPAIR, PEELING, MOLDY. MUST REPLACE. MUST NOT USE EXPANDING SPRAY FOAM AS A SEALANT/CAULKING AT THE THREE-COMPARTMENT SINK. MUST BE SMOOTH AND CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE SHATTERPROOF BULBS OR LIGHT SHIELDS FOR LIGHTS ABOVE THE THREE-COMPARTMENT SINK.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE.
58
41
Apr 3, 2020
Routine
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
40
Plumbing installed; proper backflow devices
Inspector notes: DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
51
90
Aug 19, 2019
Routine
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
Hands clean & properly washed
Inspector notes: NOTED EMPLOYEES WHILE WEARING GLOVES WIPED HANDS USING DIRTY WASH CLOTH AT THE KITCHEN PREP AREA, WENT OUT OF THE KITCHEN PREP AREA MULTIPLE TIMES TO SERVE FOOD TO THE CUSTOMERS AT THE DINNING AREA AND BACK TO THE PREP AREA TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT GLOVES NEED TO BE CHANGED WHEN CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH HANDS AFTER CHANGE OF GLOVES. PRIORITY VIOLATION CITATION ISSUED 7-38-010.
8
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (EGGS, CHICKEN, SALADS ETC). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
23
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED UPPER AND INNER LINING COMPARTMENT OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
16
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.....ALSO NOTED NO ICE SCOOP STORED INSIDE THE ICE CONTAINER AT THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN AN ICE SCOOP HOLDER.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED WOODEN SURFACED TABLE AT THE REAR PREP AREA USED FOR PREPPING WITH ROUGH SURFACE. INSTRUCTED TO PROVIDE A PREP TABLE WITH SMOOTH AND EASILY CLEANABLE SURFACE.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA WHERE MIXING OF SMOOTHIES ARE MADE. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.
51
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKAGE AT THE BOTTOM PIPE OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CAN WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE UTILITY SINK AREA AND UNDERNEATH COOKING EQUIPMENT.
55
All food employees have food handler training
Inspector notes: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
37
Apr 20, 2018
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES EGGS, CHICKEN, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND ICE MACHINE WATERLINES. MUST PROVIDE. FOUND NO EXHAUST HOOD ABOVE ELECTRIC FLAT TOP GRILL AT KITCHEN. MUST PROVIDE EXHAUST HOOD.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER STORED ON SHELVING UNITS.(PAINT, ETC.)MUST CLEAN ORGANIZE.
41
86
Dec 14, 2017
Reinspection
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS AND DIRT ACCUMULATING IN THE GAP BETWEEN THE FLOOR AND THE WALL TO THE LEFT OF THE 3 COMPARTMENT SINK. MUST CLEAN FLOORS AND INSTALL BASEBOARD/COVING TO ELIMINATE GAP AND FACILITATE EASY CLEANING OF FLOORS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR WHEN NOT IN USE. MUST NOT STORE EMPLOYEE BELONGINGS (JACKETS, BAGS) ON FOOD SHELVING OR PREP AREAS. MUST PROVIDE LOCKERS OR SEPARATE LOCATION FOR STORING EMPLOYEE BELONGINGS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEES HANDLING FOOD AT FRONT COUNTER AND REAR PREP WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE AT REAR PREP OR FRONT COUNTER.
43
82
Dec 7, 2017
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON SITE SHOWING PROOF OF SERVICE FOR FOODSERVICE PREMISES. MUST MAINTAIN CURRENT PEST CONTROL SERVICE FOR ALL AREAS OF FOOD SERVICE AND MAINTAIN COMPLETE LOG BOOK ON SITE TO BE AVAILABLE FOR INSPECTION UPON REQUEST. SERIOUS VIOLATION: 7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED A DISPOSABLE PAPER CUP BEING USED TO DISPENSE COFFEE BEANS FROM A GLASS JAR. MUST PROVIDE A WASHABLE SCOOP WITH A HANDLE.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS AND DIRT ACCUMULATING IN THE GAP BETWEEN THE FLOOR AND THE WALL TO THE LEFT OF THE 3 COMPARTMENT SINK. MUST CLEAN FLOORS AND INSTALL BASEBOARD/COVING TO ELIMINATE GAP AND FACILITATE EASY CLEANING OF FLOORS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR WHEN NOT IN USE. MUST NOT STORE EMPLOYEE BELONGINGS (JACKETS, BAGS) ON FOOD SHELVING OR PREP AREAS. MUST PROVIDE LOCKERS OR SEPARATE LOCATION FOR STORING EMPLOYEE BELONGINGS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEES HANDLING FOOD AT FRONT COUNTER AND REAR PREP WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE AT REAR PREP OR FRONT COUNTER.
43
74
May 5, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED PATCHES OF THE FLOOR IN FRONT OF THE MOP SINK MISSING THE VARNISH. MUST REFINISH THESE PATCHES SO THAT THE FLOOR IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OLD NAIL/SCREW HOLES ON WALL ABOVE THE 3 COMPARTMENT SINK TO MAINTAIN THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
35
90
May 4, 2017
License
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD PREP AT FRONT COUNTER (BLENDERS, COFFEE GRINDERS) NOT PROTECTED. MUST PROVIDE ADEQUATE SNEEZE GUARDS. SERIOUS VIOLATION: 7-38-005(A)
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED PATCHES OF THE FLOOR IN FRONT OF THE MOP SINK MISSING THE VARNISH. MUST REFINISH THESE PATCHES SO THAT THE FLOOR IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OLD NAIL/SCREW HOLES ON WALL ABOVE THE 3 COMPARTMENT SINK TO MAINTAIN THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
35
86
Frequently Asked Questions
When was 11 Degrees North last inspected?
The most recent health inspection at 11 Degrees North on file is from Oct 10, 2025. The public record contains 15 inspections in total.
What is the most common violation at 11 Degrees North?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited seven times, more than any other issue at 11 Degrees North.
Has 11 Degrees North's inspection record improved over time?
Results have been roughly steady. Inspections at 11 Degrees North have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 11 Degrees North means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 11 Degrees North inspected?
Based on the inspection history on file, 11 Degrees North is inspected around two times per year on average.
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