1 Fish 2 Fish — Red Fish Bleu Fish

5115-5121 S Harper Ave, Chicago, IL 60615
Seafood
Last inspected: Sep 12, 2019
74
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from Sep 12, 2019. A medium risk score generally means inspectors found things to fix, though most weren't urgent. 1 Fish 2 Fish — Red Fish Bleu Fish's record stops at Sep 12, 2019, more than two years back, so current conditions may differ.

Violation counts have been trending down, averaging around six violations across recent inspections versus roughly eight violations before.

Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 81, which 1 Fish 2 Fish — Red Fish Bleu Fish's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 12, 2019
Complaint
6 minor violations.
View 6 violations
Non-food/food contact surfaces clean
Inspector notes: CLEAN/SANITIZE INTERIOR OF PREP COOLERS AND UPRIGHT FREEZERS OF FOOD PARTICLES.
49
Wiping cloths: properly used & stored
Inspector notes: PLACE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: REMOVE CLUTTER IN UPSTAIRS STORAGE AREAS, BEHIND REAR BAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
55
Plumbing installed; proper backflow devices
Inspector notes: REPAIR LEAK UNDER EXPOSED HAND SINK AT FRONT SERVICE BAR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOOR OF FOOD DEBRIS IN PREP AREA, WALK-IN COOLER AND UPSTAIRS STORAGE AREAS.
55
74
Oct 16, 2018
License
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Must provide employee health policy for all employees. Priority foundation 7-38-010.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: Menu not available at time of inspection. No signage in facility. Operator stated will serve undercooked or raw beef/seafood, etc. Instructed must provide disclosure and reminder for items in which it applies to. Priority foundation 7-38-005.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: Must provide printed clean up procedure for vomit and diarheal events. Priority foundation 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Must provide hand washing signage at each hand washing sink, in plain view. Must maintain same.
10
Plumbing installed; proper backflow devices
Inspector notes: Back flow prevention device not located (is inside covered wall). Instructed must provide access for facility back flow preventor to be serviced and maintenanced.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 Observed several openings in ceilings and walls (some areas still under construction). Must seal all walls and ceiling to make smooth and easily cleanable. Must maintain same.
55
All food employees have food handler training
Inspector notes: Must provide proof of food handler training for all employees within 30 days of hire date.
57
Allergen training as required
Inspector notes: Must provide proof of allergen training for all food sanitation managers.
58
58

Frequently Asked Questions

When was 1 Fish 2 Fish — Red Fish Bleu Fish last inspected?

The most recent health inspection at 1 Fish 2 Fish — Red Fish Bleu Fish on file is from Sep 12, 2019. The public record contains two inspections in total.

What is the most common violation at 1 Fish 2 Fish — Red Fish Bleu Fish?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited three times, more than any other issue at 1 Fish 2 Fish — Red Fish Bleu Fish.

Has 1 Fish 2 Fish — Red Fish Bleu Fish's inspection record improved over time?

Yes. Recent inspections at 1 Fish 2 Fish — Red Fish Bleu Fish have averaged around six violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at 1 Fish 2 Fish — Red Fish Bleu Fish means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.