Yvonnes

3 Winter Pl, Boston, MA 02111
American
Last inspected: Oct 29, 2025
64
Score
Medium Risk

Going back to 2022, Yvonnes has six inspections in the public record. The most recent report on file is from Oct 29, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “equipment food-contact surfaces nonfood-contact surfaces” is the issue that surfaces most often, recorded two times.

By comparison, the average Boston facility scores 86, putting Yvonnes on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 29, 2025
Routine
3 major violations. 3 minor violations.
View 6 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to Provide active managerial control and train staff on violation noted on the inspection report.
590.002(D)/2-103.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Bar handsinks observed blocked by trash can. Discontinue maintain accessible for handwashing.
590.005/5-205.11-PF
Warewashing machines automatic dispensing of detergents and sanitizers (pf)
Inspector notes: Kitchen low temp dishwasher observed not dispensing sanitizer 00ppm. Repair 3 more dishwasher operational on site.
590.004/4-204.117-PF
Honestly presented (c)
Inspector notes: Multiple storage bins condiments and squeeze bottles observed without labels.Provide lables when removed from original containers.
590.003/3-601.12-C
Cutting surfaces (c)
Inspector notes: Multiple cutting board observed heavily scored .Resurface/Replace
590.004/4-501.12-C
Warewashing machine data plate operation specifications (c)
Inspector notes: Kitchen high temp dishwasher observed without data plate operation. Provide
590.004/4-204.113-C
64
Jul 17, 2024
Routine
No violations found.
100
Apr 28, 2024
Routine
2 major violations.
View 2 violations
(a) ceasing operations and reporting (pf)
Inspector notes: Ansul system and fire alarm discharged for unknow reason. No visable evidence of fire in establishment. No water damage observed. Ansul discharge observed on flat grill . Clean and sanitize affected area. Recharge ansul system reset fire panel and verify with building inspector if ok to reopen.
590.008/8-404.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Wash/rinse/sanitize/ remediate all affected areas and food contact surfaces from visible ansul discharge.
590.004/4-601.11-PF
82
Feb 1, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Cleaning agents and sanitizers availability (pf)
Inspector notes: Sanitizer at the low temperature dish machine in basement observed empty. 0ppm after multiple attempts. Person in charge corrected.
590.004/4-303.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Missing ceiling tile in coat room. Replace
590.006/6-201.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood filter above pizza station is soiled. Clean to remove.
590.004/4-202.18-C
82
Jun 22, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: Mouse droppings found in dinning room clean to remove Mouse droppings found behind bar in main dining room clean to remove
590.006/6-501.111-PF
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: hole found behind bar near dish machine in library bar area seal
590.006/6-201.13-C
86
Oct 18, 2022
Routine
2 major violations. 3 minor violations.
View 5 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior chute of ice machine with pink mold-like substance. Tops of bulk sugar bins soiled. Clean and maintain to prevent contamination.
590.004/4-601.11-PF
(a )cooling methods (pf)
Inspector notes: Sauce cooling in walk-in in deep plastic container in melting ice at 145F. Cool hot foods in shallow metal containers. If using ice add water to create ice bath that will surround container and expidite cooling.
590.003/3-501.15-PF
Nonfood contact surfaces (c)
Inspector notes: Mouse droppings behind corner banquette in dining room. Mouse droppings behind boiler off basement prep area. Bottle wells at bar with dust and spills. Clean all areas and monitor for pest activity.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Standing water under bar ice bin. Cleana nd dry area and monitor for possible leak from drain pipe.
590.005/5-205.15-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Dead mice on glue traps next to grease trap. Remove and discard.
590.006/6-501.112-C
70

Frequently Asked Questions

When was Yvonnes last inspected?

The most recent health inspection at Yvonnes on file is from Oct 29, 2025. The public record contains six inspections in total.

What is the most common violation at Yvonnes?

Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited two times, more than any other issue at Yvonnes.

How does Yvonnes compare to other restaurants in Boston?

Yvonnes most recently scored 64 out of 100, which is lower than the Boston average of 86.

Has Yvonnes' inspection record improved over time?

Results have been roughly steady. Inspections at Yvonnes have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Yvonnes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Yvonnes inspected?

Based on the inspection history on file, Yvonnes is inspected around two times per year on average.