Yume Ga Arukara

70 Pier 4 Bl, Boston, MA 02210
Japanese / Sushi
Last inspected: Oct 23, 2025
90
Score
Low Risk

Going back to 2024, Yume Ga Arukara has six inspections in the public record. Yume Ga Arukara was last inspected on Oct 23, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “floors walls and ceilings-cleanability”, which has been cited three times.

Restaurants in Boston average 86, so Yume Ga Arukara is doing better than most peers. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 23, 2025
Routine
2 minor violations.
View 2 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy food soils on the wall behind the metal prep table. Clean to remove
590.006/6-201.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed food soils interior of stand up refrigeration and freezer units. Clean to remove Heavy food soils observed on the plastic bulk dispensing bins. Clean to remove. Heavy food soils observed on all shelving units and counters. Clean to remove
590.004/4-601.11-C
90
Mar 21, 2025
Routine
1 critical violation.
View 1 violation
Cooling (p)
Inspector notes: Observed cooked shaved beef cooling in the refrigerator with a temp of 93f. PIC confirmed the product was cooked between 9-10am. advised TCS cooked foods shall be cooled from 135F° to 70F° in 2 hours and 70F° to =41F° total 6 hours. Product was covered with a plastic lid. Advised to cool uncovered and also reduce the amount of product stored. PIC voluntarily disposed of product. Retrain staff of proper cooling methods
590.003/3-501.14-P
86
Mar 12, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Cooling (p)
Inspector notes: Observed cooked shaved beef cooling in the refrigerator with a temp of 93f. PIC confirmed the product was cooked between 9-10am. advised TCS cooked foods shall be cooled from 135F° to 70F° in 2 hours and 70F° to =41F° total 6 hours. Product was covered with a plastic lid. Advised to cool uncovered and also reduce the amount of product stored. PIC voluntarily disposed of product. Retrain staff of proper cooling methods
590.003/3-501.14-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink blocked by a trash barrel. Remove and dc blocking handsink.
590.005/5-205.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy soils and grease build up on the floor. Clean to remove
590.006/6-201.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed several pieces of refrigeration equipment heavily soiled. Clean to remove
590.004/4-601.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Multiple handsinks above observed soiled with food soils and debris. Clean to remove
590.006/6-501.18-C
67
Jan 24, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed food debris inside of the handsink. Clean to remove and retrain staff on proper use of handsink
590.005/5-205.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy food smudges and build up on the exterior of the icemachine. Clean to remove
590.004/4-601.11-C
86
Jul 10, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink blocked by a trash barrel. Remove and dc blocking handsink.
590.005/5-205.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed several pieces of refrigeration equipment heavily soiled. Clean to remove
590.004/4-601.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Multiple handsinks above observed soiled with food soils and debris. Clean to remove
590.006/6-501.18-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy soils and grease build up on the floor. Clean to remove
590.006/6-201.11-C
78
Feb 9, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Yume Ga Arukara last inspected?

The most recent health inspection at Yume Ga Arukara on file is from Oct 23, 2025. The public record contains six inspections in total.

What is the most common violation at Yume Ga Arukara?

Across the inspection record, “floors walls and ceilings-cleanability” has been cited three times, more than any other issue at Yume Ga Arukara.

How does Yume Ga Arukara compare to other restaurants in Boston?

Yume Ga Arukara most recently scored 90 out of 100, which is higher than the Boston average of 86.

Has Yume Ga Arukara's inspection record improved over time?

Results have been roughly steady. Inspections at Yume Ga Arukara have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yume Ga Arukara means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yume Ga Arukara inspected?

Based on the inspection history on file, Yume Ga Arukara is inspected around four times per year on average.