Yomie's Rice X Yogurt
Last inspected: Feb 28, 2024
43
Score
Yomie's Rice x Yogurt, located at 44 N Beacon St in Allston, MA, underwent a high-risk inspection on February 28, 2024, receiving a score of 43. This inspection identified one critical violation, five major violations, and four minor violations. Previous inspections for this Asian / Fusion establishment have also been categorized as high-risk.
3
Inspections
1
Critical latest
5
Major latest
4
Minor latest
Inspection History
Feb 28, 2024
Routine
1 critical violation. 5 major violations. 4 minor violations.
43
Aug 19, 2022
Routine
7 major violations. 3 minor violations.
43
Aug 10, 2022
Routine
7 major violations. 3 minor violations.
43
Violations — Feb 28, 2024 Inspection
Wiping cloths use limitation (c)
Inspector notes: No sanitizer solution set up at the time of the inspection
590.003/3-304.14-C
Sponges use limitation (c)
Inspector notes: Sponges in use at the 3 bay sink- Discontinue
590.004/4-101.16-C
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Employees at the location are unable to properly set up saniizer or answer questions in regards to sanitizing temperature control and food safety CFPM posted at the establishment is at the location infrequently per the employees on site Provide a full time CFPM
590.002(B)/2-102.11-PF
Documentation of proposed variance and justification (pf)
Inspector notes: Establishment is making yogurt onsite through fermentation without providing a required HACCP plan Discontinue and provide all information to the Health Department for Review
590.008/8-103.11-PF
Handwashing cleanser availability (pf)
Inspector notes: No handsoap at the handwashing sink- Corrected on site
590.006/6-301.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips available to test the quats sanitizer- Provide
590.004/4-302.14-PF
When a haccp plan is required (c)
Inspector notes: Establishment is fermenting and producing yogurt in the establishment Establishment mustprovide all information and a HACCP to the Health Department prior to conducting a specialized process Establishment shall discontinue producing yogurt without a HACCP and shall submit all information to the Health Department for review
590.008/8-201.13-C
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Establishment is conducting a specialized process at the location producing yogurt for use in products Discontinue the process and submit all documentation to the Health Department for review as instructed
590.002(D)/2-103.11-PF
Ice used as exterior coolant prohibited as ingredient (p)
Inspector notes: Employees storing the packaged bacteria used for growing the yourt in the ice in the icemacker that is used for drinks- Removed at the time of the inspection
590.003/3-303.11-P
In-use utensils between-use storage (c)
Inspector notes: Scoops used for ice with the handles touching the ice- Corrected on site
590.003/3-304.12-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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