Yard House

Inspector notes: No means to dry hands in the employee's bathroom. Provide. No means to dry hands at hand sink behind the bar. Paper towels were all wet. Remove/ sanitize the paper towel holder inside and provide means to dry hands.

Inspector notes: Observed water/grease and debris inside the trash storage area. Clean degrease and remove stagnant water. Observed debris in the hallway where trash bins are stored and outside . Clean to remove debris and remove all unnessary items being store outside. Observed debris inside the electrical room. Sweep up debris.

Inspector notes: Pest Reports 3/27/26 - 2 catches 3/31/26- 2 catches and 4/3/26- no catches. PIC was not able to provide any other recent reports. Please send over report for review. Also the 3 reports that I looked over all have the same structural findings. Please ensure staff is reviewing the pest reports after every pest inspection and addressing the recommendations on the reports to help with the pest activity. All identified or potential entry points and structural voids must be properly treated and sealed prior to the next inspection. Please provide the most recent pest report and ensure that stagnant water is being moped up and not on the floor over night to prevent rodent activity. The pest report needs to confirm that there are no pest captures no signs of activity and no sanitation concerns. Pest control service frequency should be increased as needed if the report confirms these concerns.

Inspector notes: Low temp dishmachine behind the bar 100ppm but the screen read 116 (Wash) 80 (R). Contact licensed person to repair screen.

Inspector notes: Observed soiled floors through out the kitchen. Observed soiled floors throughtout the kitchen. The equipment and shelving need to be pulled away from the wall swept/cleaned and sanitized to remove grease build up debris and soil. Photos were taken behind the ice machine and between the soda racks. Observed a lot of water on the floor throughout the kitchen. Observed 2 bay prep sink with water running and splashing all over the floor. Remove stagnant water from the floor and ensure that the floors are dry.

Inspector notes: Fire in prep area caused ceiling sprinklers to activate. Water on floor tables and equipment. Main cookline unaffected. Electricity and water are operating. Discard exposed food. Clean and sanitize area. Ensure fire protection and life safety systems are functioning. Building Department must provide permission to Health department Review procedures for extiguishing fires.

Inspector notes: Pulled cooked chicken meat in walkin cooler 53F Seasoned pulled chicken meat in walkin cooler 48F. Product made one day prior voluntarily discarded.

Inspector notes: No irreversible indicator for dish machine. Provide.

Inspector notes: Priority violations cited. Provide active managerial control.

Inspector notes: Under booth seats with food debris crumbs soiled utensils. Clean to remove under every booth in dining room.

Inspector notes: Trash walkin cooler with standing water strewn food debris on floor. Clean to remove.

Inspector notes: High temp dish machine leaks water on floor during cycle. Repair. Final rinse is 183F.

Inspector notes: Observed dead insects on glue traps under booths. Remove. Clean and disinfect all affected areas. Provide an updated IPM pest control report upon reinspection.

Inspector notes: Missing ceiling tile in dish room and in hallway outside office. Replace.

Inspector notes: Observed mold like substance on the chute flaps inside ice machine. Clean to remove all mold like substances Observed food spills inside 2 door freezer near fryolater station. Clean to remove all food spills

Inspector notes: Observed low temp machine at small bar testing @ 0ppm. PIC contacted company for scheduled repairs. Instructed PIC to utilize dish machine in main kitchen until repaired.

Inspector notes: Observed multiple squeeze bottles on cooking line without labels. Provide common food name for all squeeze bottles.

Inspector notes: Observed heavy food spills on cooking range in prep area. Clean to remove all spills

Inspector notes: Observed soiled wiping cloths on tables @ beverage station. Remove and maintain wiping cloths in a sanitizing solution after each use.

Inspector notes: Observed leak at both hand sinks in prep area. Contact licensed plumber for repairs.

Inspector notes: At the time of the visit the suppression system had been accidentillay discharged by an employee. There was no fire noted and staff were in the process of cleaning and sanitizing the cooking line. No food was affected by the suppression system and Cintas had been called and is scheduled to be on site to recharge the system. Establishment is Voluntarily closed until the Ansul System has been recharged alarm system has been reset and approval has been given from the Buildings along with the Health Department.