Yanes Burrito's
Last inspected: Jan 7, 2026
90
Score
The health department has logged 18 inspections at Yanes Burrito's, the earliest from 2022. Yanes Burrito's was last inspected on Jan 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Nonfood contact surfaces” comes up most often, recorded 11 times in the inspection record.
That puts the facility ahead of the local pack: the average Jamaica Plain restaurant scores 83. There isn't much in the file that would give a customer pause.
18
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine
2 minor violations.
View 2 violations
System maintained in good repair (c)
Inspector notes: Water leaking from pipe in basement stairs. Repair leak and seal flor as needed.
590.005/5-205.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. PIC stated cleaning to be scheduled next week. Provide cleaning date.
590.006/6-501.14-C
90
Jul 24, 2025
Routine
1 major violation. 6 minor violations.
View 7 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Numerous interior of chest freezer observed with heavy ice build up torn and soiled gasket walk in fan motor observed heavily soiled interior and exterior of 2 door refrigerator unit observed soiled in between equipments observed soiled with grease and soils build up. Clean and sanitize to remove
590.004/4-601.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Stagnant water observed downstairs in the basement area. Clean to remove
590.006/6-201.11-C
Cutting surfaces (c)
Inspector notes: Kitchen main cutting board observed heavily scored. Resurface/replace
590.004/4-501.12-C
System maintained in good repair (c)
Inspector notes: Observed pipe leaking downstairs in the basment above stairway. Repair
590.005/5-205.15-C
Outer openings protected (c)
Inspector notes: Backdoor observed with gap potential entryway for rodents/pests. Repair
590.006/6-202.15-C
Controlling pests (c)
Inspector notes: Multiple old mice droppings observed on the stairway leading to the basement area. Clean to remove. PIC to provide current detailed IPM report from a licensed exterminator via emai at : inca.prince@boston.gov
590.006/6-501.111-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Basement area observed heavily clutter with old non working applicances. Clean to remove to eliminate potential pests/rodents harborage
590.006/6-501.114-C
67
Jan 31, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: umerous containers of food stored in the refrigeration unit observed without date marking. Per CFPM food was prep the night before and some were prep this morning Provide date marking with made/discard date.
590.003/3-501.17-PF
Controlling pests (pf)
Inspector notes: Evidence of pest activity at the location. Droppings noted below equipment. Provide an updated detailed pest control report from a licensed pest control company
590.006/6-501.111-PF
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Several containers of foods observed stored in the refrigeration unit without proper cover. Provide cover
590.003/3-302.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired January 7th 2025 Provide upadated sticker after service
590.006/6-501.14-C
74
Oct 1, 2024
Routine
3 major violations. 5 minor violations.
View 8 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Numerous containers of food stored in the refrigeration unit observed without date marking. Per CFPM food was prep less than 24hours ago. Provide date marking with made/discard date.
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Meat slicer observed soiled by dry meat residue chest freezer observed with heavy ice build up knife and knife holder observed soiled exterior of multiple squeeze botles observed soiled exterior of numerous storage bins observed soiled. Clean and sanitize
590.004/4-601.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory and reminder observed missing from the menu. Provide
590.003/3-603.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance.
590.006/6-501.14-C
Cutting surfaces (c)
Inspector notes: Cutting board observed heavily scored. Resuface/replace
590.004/4-501.12-C
In-use utensils between-use storage (c)
Inspector notes: Single use plastic containers being used to dispense out of bulk food bins. . Discontinue and use handled scoop to prevent contamination by hand.
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple squeeze bottles observed without identification labels. Provide labels when removed from original containers.
590.003/3-302.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Numerous containers of foods observed stored in the refrigeration unit without proper cover. Provide cover
590.003/3-302.11-C
58
May 24, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Multiple food items exposed to water damage from sprinkler discharge. Contact ISD Health (617-635-5326)to discuss a food condemnation with a supervisor
590.003/3-701.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Sprinkler discharge above the kitchen pizza oven Food items affected water damage throughout the kitchen. Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect using a professional licensed restoration company provide all documentation be re-inspected by building & health for approval to re-open
590.002(D)/2-103.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Remove all standing water Clean/sanitize/disinfect the location throughout(sprinkler discharge )
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect... Provide all cleaning documents be re-inspected for approval to re-open
590.004/4-602.13-C
70
May 2, 2024
Routine
1 critical violation.
View 1 violation
Backflow prevention device when required (p)
Inspector notes: Food prep sink observed without proper air gap.Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
590.005/5-203.14-P
86
Mar 26, 2024
Routine
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Equipment food-contact surfaces and utensils-frequency (p)
Inspector notes: Interior and exterior of all refrigeration unit interior and exterior of all chest freezer observed with heavy ice build up exterior of storage bins exterior of all squeeze bottles .
590.004/4-602.11-P
Ready-to-eat time/temperature control for safety food disposition (p)
Inspector notes: Multiple containers of food held for more than 24hours observed without date marking . Provide date marking.
590.003/3-501.18-P
Backflow prevention device when required (p)
Inspector notes: Food prep sink observed without proper air gap.Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
590.005/5-203.14-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Person in charge must be properly trained to monitor manual warewashing equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
590.002(D)/2-103.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedures for responding to vomiting and diarrheal events on site. Provide
590.002/2-501.11-PF
Controlling pests (pf)
Inspector notes: Observed multiples cockroaches on glue trap in the basement area. Provide most recent pest control report from a licensed exterminator.
590.006/6-501.111-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean and organize basement area and kitchen area by removing unnecessary items.
590.006/6-501.114-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple squeeze bottles observed not labled. Label if removed from original pacakge.
590.003/3-302.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Home style refrigerator unit observed cracked in multiple places. Repair.
590.004/4-501.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Multiple containers of food observed stored in the refrigerator and walking unit without cover. Provide and maintain
590.003/3-302.11-C
Cutting surfaces (c)
Inspector notes: Cutting board observed heavily scored. Resurface or replace.
590.004/4-501.12-C
37
Oct 31, 2023
Routine
4 minor violations.
View 4 violations
Handwashing signage (c)
Inspector notes: Clearly and properly identify all designated hand sinks as such
590.006/6-301.14-C
Nonfood-contact surfaces (c)
Inspector notes: Resurface all wooden shelving units and other surface areas from peeling paint and exposed wooden locations where needed
590.004/4-101.19-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Clean to remove all loose trash and debris in the trash area behind the store -
590.005/5-501.115-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Resurface all remaining exposed wooden surfaces in nthe kitchen/ food prep locations wheren needed
590.006/6-201.16-C
82
Oct 24, 2023
Routine
3 major violations. 16 minor violations.
View 19 violations
Controlling pests (pf)
Inspector notes: Rodents activity noted in the rear of the kitchen and trash area - address immediately
590.006/6-501.111-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Several items on the menu are offered under cooked - address accordingly as discussed
590.003/3-603.11-PF
Non-continuous cooking of raw animal foods (pf)
Inspector notes: Discontinue partially cooking chicken tenders for caesar salads - cook as discussed [ to order or fully cook to a minimum of 165F and hot hold at 135F and / or higher ]
590.003/3-401.14-PF
Sponges use limitation (c)
Inspector notes: Remove all the yellow sponges stored in the three bay sink - use on all [ non food contact surfaces ]
590.004/4-101.16-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Keep all foods elevated off the floors including the walk-in units and basement
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up properly as discussed
590.003/3-304.14-C
(a) certified food protection manager (c)
Inspector notes: Post copies of current food safety certificates for all PIC's
590.002(C)/2-102.12-C
(a) certified food protection manager (c)
Inspector notes: Ensure the PIC has a copy of their current food safety certificate on site
590.002(C)/2-102.12-C
Effectiveness-hair restraints (c)
Inspector notes: Address
590.002/2-402.11-C
Clean condition-outer clothing (c)
Inspector notes: Replace aprons / uniforms once they are heavily soiled and compromised - several prep cooks have visibly soiled uniforms
590.002/2-304.11-C
Handwashing signage (c)
Inspector notes: Clearly and properly identify all designated hand sinks as such
590.006/6-301.14-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors and bottom of the walls behind the cooking line from all visible soils
590.006/6-101.11-C
Outside receptacles (c)
Inspector notes: Clean to remove all loose trash and debris scattered around the barrels
590.005/5-501.15-C
Cleaning receptacles (c)
Inspector notes: Maintain clean after use
590.005/5-501.116-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Clean to remove all loose trash and debris in the trash area behind the store -
590.005/5-501.115-C
Area enclosures and receptacles good repair (c)
Inspector notes: Holes in screen door in the kitchen - replace
590.005/5-501.111-C
Grease trap(c)
Inspector notes: Clean all grease and grime
590.005/5-402.12-C
Ventilation hood systems filters (c)
Inspector notes: Remove all filters to clean heavy soiuls
590.004/4-202.18-C
Nonfood-contact surfaces (c)
Inspector notes: Resurface all wooden shelving units and other surface areas from peeling paint and exposed wooden locations where needed
590.004/4-101.19-C
33
Oct 17, 2023
Routine
3 major violations. 11 minor violations.
View 14 violations
Non-continuous cooking of raw animal foods (pf)
Inspector notes: Discontinue partially cooking chicken tenders for caesar salads - cook as discussed [ to order or fully cook to a minimum of 165F and hot hold at 135F and / or higher ]
590.003/3-401.14-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Several items on the menu are offered under cooked - address accordingly as discussed
590.003/3-603.11-PF
Controlling pests (pf)
Inspector notes: Rodents activity noted in the rear of the kitchen and trash area - address immediately
590.006/6-501.111-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Keep all foods elevated off the floors including the walk-in units and basement
590.003/3-305.11-C
(a) certified food protection manager (c)
Inspector notes: Ensure the PIC has a copy of their current food safety certificate on site
590.002(C)/2-102.12-C
Clean condition-outer clothing (c)
Inspector notes: Replace aprons / uniforms once they are heavily soiled and compromised - several prep cooks have visibly soiled uniforms
590.002/2-304.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up properly as discussed
590.003/3-304.14-C
Area enclosures and receptacles good repair (c)
Inspector notes: Holes in screen door in the kitchen - replace
590.005/5-501.111-C
Outside receptacles (c)
Inspector notes: Clean to remove all loose trash and debris scattered around the barrels
590.005/5-501.15-C
Sponges use limitation (c)
Inspector notes: Remove all the yellow sponges stored in the three bay sink - use on all [ non food contact surfaces ]
590.004/4-101.16-C
Cleaning receptacles (c)
Inspector notes: Maintain clean after use
590.005/5-501.116-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors and bottom of the walls behind the cooking line from all visible soils
590.006/6-101.11-C
Effectiveness-hair restraints (c)
Inspector notes: Address
590.002/2-402.11-C
Grease trap(c)
Inspector notes: Clean all grease and grime
590.005/5-402.12-C
43
Mar 30, 2023
Routine
3 minor violations.
View 3 violations
Outside receptacles (c)
Inspector notes: Replace trash barrels with holes in them - ensure each barrel has a lid as well
590.005/5-501.15-C
Ventilation hood systems filters (c)
Inspector notes: Replace missing vent in the hood system
590.004/4-202.18-C
Walls and ceilings attachments (c)
Inspector notes: Replace / repair the compromised screen door in the reat of the kitchen
590.006/6-201.17-C
86
Mar 23, 2023
Routine
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Discontinue storing raw sheel eggs and raw poultry above slicedcold cuts and cheeses - segragate and store seperately as discussed
590.003/3-302.11-P
Sanitizing solutions testing devices (pf)
Inspector notes: Replace missing chlorine test strips
590.004/4-302.14-PF
Controlling pests (pf)
Inspector notes: Some rodent activity noted in the basement - address as discussed
590.006/6-501.111-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: New menu is missing the consumer advisory on two items offered under cooked - address as discussed
590.003/3-603.11-PF
Walls and ceilings attachments (c)
Inspector notes: Replace / repair the compromised screen door in the reat of the kitchen
590.006/6-201.17-C
Nonfood contact surfaces (c)
Inspector notes: Clean exterior of all cooking equipment on the line - inside and outside of all freezer / refrigeration units - exterior of all bulk food storage bins from all visible food spills stains and soils
590.004/4-602.13-C
Ventilation hood systems filters (c)
Inspector notes: Clean the vents above the char grill from heavy soils
590.004/4-202.18-C
Ventilation hood systems filters (c)
Inspector notes: Replace missing vent in the hood system
590.004/4-202.18-C
Wood use limitation (c)
Inspector notes: Discard the wooden pizza boards that appeared burned and splintered at the edges
590.004/4-101.17-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed fr the raw food areas and then again seperately for ready to eat foods
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: label to identify all bulk food storage bins to properly identify the content [ flour - sugar - salt - mesa ]
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: Expired food safety certificate posted - address
590.002(C)/2-102.12-C
Outside receptacles (c)
Inspector notes: Clean to remove all loose trash and debris around the trash barrels - ensure the lids are tight fitting after use
590.005/5-501.15-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen basement stairs and basement floor from all visible soils and debris
590.006/6-101.11-C
Service sink (c)
Inspector notes: Maintain clean at all times - dump soiled water after use and clean to remove visible soils
590.005/5-203.13-C
Outside receptacles (c)
Inspector notes: Replace trash barrels with holes in them - ensure each barrel has a lid as well
590.005/5-501.15-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Ensure all exposed wooden surfaces are sealed as discussed
590.006/6-201.16-C
33
Mar 15, 2023
Routine
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Discontinue storing raw sheel eggs and raw poultry above slicedcold cuts and cheeses - segragate and store seperately as discussed
590.003/3-302.11-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: New menu is missing the consumer advisory on two items offered under cooked - address as discussed
590.003/3-603.11-PF
Controlling pests (pf)
Inspector notes: Some rodent activity noted in the basement - address as discussed
590.006/6-501.111-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Replace missing chlorine test strips
590.004/4-302.14-PF
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed fr the raw food areas and then again seperately for ready to eat foods
590.003/3-304.14-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Ensure all exposed wooden surfaces are sealed as discussed
590.006/6-201.16-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen basement stairs and basement floor from all visible soils and debris
590.006/6-101.11-C
Outside receptacles (c)
Inspector notes: Clean to remove all loose trash and debris around the trash barrels - ensure the lids are tight fitting after use
590.005/5-501.15-C
(a) certified food protection manager (c)
Inspector notes: Expired food safety certificate posted - address
590.002(C)/2-102.12-C
Food storage containers identified with common name of food (c)
Inspector notes: label to identify all bulk food storage bins to properly identify the content [ flour - sugar - salt - mesa ]
590.003/3-302.12-C
Service sink (c)
Inspector notes: Maintain clean at all times - dump soiled water after use and clean to remove visible soils
590.005/5-203.13-C
Wood use limitation (c)
Inspector notes: Discard the wooden pizza boards that appeared burned and splintered at the edges
590.004/4-101.17-C
Ventilation hood systems filters (c)
Inspector notes: Clean the vents above the char grill from heavy soils
590.004/4-202.18-C
Nonfood contact surfaces (c)
Inspector notes: Clean exterior of all cooking equipment on the line - inside and outside of all freezer / refrigeration units - exterior of all bulk food storage bins from all visible food spills stains and soils
590.004/4-602.13-C
39
Nov 29, 2022
Routine
3 major violations. 13 minor violations.
View 16 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: New mwnu is missing the consumer advisory for menu items offered under cooked Address
590.003/3-603.11-PF
Toilet tissue availability (pf)
Inspector notes: No paper towels nor toilet tissue available in the only restroom on site - multiple employees Addressed immediately
590.006/6-302.11-PF
Controlling pests (pf)
Inspector notes: Evidence of some rodent activity in the basement and by the entrance to the kitchen door - contact pest control company and provide an IPM report as discussed
590.006/6-501.111-PF
Sponges use limitation (c)
Inspector notes: Discontinue to use sponges to clean pots and pans - use the wiping cloths as we discussed earlier
590.004/4-101.16-C
Time as a public health control ( c)
Inspector notes: Several slices of pizza out for an undetermined amount of time appear crusted and dried up - discarded immediately - one hour is the standard time for pizza to be served
590.003(D)/3-501.19-C
Effectiveness-hair restraints (c)
Inspector notes: Address as discussed - when working with foods
590.002/2-402.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Ensure to cover allexposed open cold cuts and cheeses during extended refrigeration storage to reduce potential contamination
590.003/3-302.11-C
Outside receptacles (c)
Inspector notes: Ensure the lids can tightly fit onto each canister
590.005/5-501.15-C
Cleaning receptacles (c)
Inspector notes: Ensure all trash receptacles are clean and free from loose debris
590.005/5-501.116-C
Grease trap(c)
Inspector notes: Clean to remove all stains and soils
590.005/5-402.12-C
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Keep the container of clean aprons in a clean dry and elevated location of the restaurant - do not keep stored on the floor
590.004/4-903.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all cooking equipment - all refrigeration / freezefr units - exterior of all bulk food storage bins from visible food spills stains and soils
590.004/4-602.13-C
Ventilation hood systems filters (c)
Inspector notes: Clean all filters where needed from visible grease and grime
590.004/4-202.18-C
Nonfood-contact surfaces (c)
Inspector notes: Resurface all rusted shelving units where needed
590.004/4-202.16-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors walls and ceiling tiles where needed from visible grease spills food spills stains and soils
590.006/6-101.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up seperately - one by the front counter area / by the raw food prep station as well as the salad assembly unit
590.003/3-304.14-C
39
Jun 16, 2022
Routine
4 minor violations.
View 4 violations
Drain boards (c)
Inspector notes: Extend out the current location being used to air dry clean pots and pans to spread out the dripping utensils
590.004/4-301.13-C
Nonfood contact surfaces (c)
Inspector notes: Resurface any and all exposed wooden areas remaining in the kitchen where needed
590.004/4-602.13-C
Nonfood contact surfaces (c)
Inspector notes: Ckean in between all cooking equiopment on the line from grease and grime
590.004/4-602.13-C
Cip equipment (c)
Inspector notes: Clean exterior of the pizza oven from crumbs and soils
590.004/4-202.12-C
82
Jun 8, 2022
Routine
6 minor violations.
View 6 violations
Drain boards (c)
Inspector notes: Ensure all drain boards are clean and clutter frre - make sure there is a clean and designated area for all clean pots pand and utensils
590.004/4-301.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: All exposed wooden beams and wooden surfaces around the three bay sink need to be [ clean - smooth - durable - non-absorbant ] surfaces / resurface all exposed wooden surfaces as we discussed during inspection
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean to remove all visible soils still remaining on top of the flip top ice cream freezer as well as all other areas that need to still be cleaned from visible food soils
590.004/4-602.13-C
Nonfood contact surfaces (c)
Inspector notes: Ckean in between all cooking equiopment on the line from grease and grime
590.004/4-602.13-C
Drain boards (c)
Inspector notes: Extend out the current location being used to air dry clean pots and pans to spread out the dripping utensils
590.004/4-301.13-C
Cip equipment (c)
Inspector notes: Clean exterior of the pizza oven from crumbs and soils
590.004/4-202.12-C
74
May 25, 2022
Routine
4 major violations. 17 minor violations.
View 21 violations
Preventing contamination from hands (pf)
Inspector notes: Hand sinks need to free from clutter and debris during hours of operation - shall be properly stocked throughout the day and replenished when needed as soon as possible
590.003(C)/3-301.11-PF
Washing fruits and vegetables (pf)
Inspector notes: Clean in terior of prep sink from visible raw food debris - - post signage stating that this sink is only used for washing / rinsing produce and ready to eat foods during the day as PIC explained
590.003/3-302.15-PF
Compliance with food law (pf)
Inspector notes: Discontinue purchasing any foods from other " retail stores " such as Market Basket and only purchase from reputable wholesale suppliers
590.003(A)/3-201.11-PF
Controlling pests (pf)
Inspector notes: Contact pest control company and provide an IPM report - visible signs of rodent activity on site
590.006/6-501.111-PF
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed ra and ready to eat stations
590.003/3-304.14-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove all soils and char burns
590.004/4-202.18-C
Drain boards (c)
Inspector notes: Ensure all drain boards are clean and clutter frre - make sure there is a clean and designated area for all clean pots pand and utensils
590.004/4-301.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean to remove all visible soils still remaining on top of the flip top ice cream freezer as well as all other areas that need to still be cleaned from visible food soils
590.004/4-602.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean to remove all visible soils on the exterior of all cooking equipment refrigeration and freezer units storage bins sinks and the pizza ovem
590.004/4-602.13-C
Wiping cloths air drying location (c)
Inspector notes: Wiping cloths scattered on clean equipment - remove and discontinue
590.004/4-901.12-C
Service sink (c)
Inspector notes: Keep basin clear from loose debris
590.005/5-203.13-C
Grease trap(c)
Inspector notes: Clean to remove all visible soils
590.005/5-402.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: All exposed wooden beams and wooden surfaces around the three bay sink need to be [ clean - smooth - durable - non-absorbant ] surfaces / resurface all exposed wooden surfaces as we discussed during inspection
590.006/6-201.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove all broken equipment and loose debris not affiliated with business
590.006/6-501.114-C
In-use utensils between-use storage (c)
Inspector notes: Scoops shall be stored with the handles facing outward during storage
590.003/3-304.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Ensure to keep all foods elevated off the floors during storage at a minimum of six inches
590.003/3-302.11-C
Handwashing signage (c)
Inspector notes: Post
590.006/6-301.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean all areas where needed from all visible food spills stains and soils
590.006/6-201.11-C
Clean condition-outer clothing (c)
Inspector notes: Ensure all employees have on clean outer attire - replace soiled aprons more often throughout the day
590.002/2-304.11-C
Handwashing signage (c)
Inspector notes: Post signage behind hand sink as discussed
590.006/6-301.14-C
Closing toilet room doors (c)
590.006/6-501.19-C
29
May 18, 2022
Routine
4 major violations. 14 minor violations.
View 18 violations
Compliance with food law (pf)
Inspector notes: Discontinue purchasing any foods from other " retail stores " such as Market Basket and only purchase from reputable wholesale suppliers
590.003(A)/3-201.11-PF
Preventing contamination from hands (pf)
Inspector notes: Hand sinks need to free from clutter and debris during hours of operation - shall be properly stocked throughout the day and replenished when needed as soon as possible
590.003(C)/3-301.11-PF
Controlling pests (pf)
Inspector notes: Contact pest control company and provide an IPM report - visible signs of rodent activity on site
590.006/6-501.111-PF
Washing fruits and vegetables (pf)
Inspector notes: Clean in terior of prep sink from visible raw food debris - - post signage stating that this sink is only used for washing / rinsing produce and ready to eat foods during the day as PIC explained
590.003/3-302.15-PF
Wiping cloths air drying location (c)
Inspector notes: Wiping cloths scattered on clean equipment - remove and discontinue
590.004/4-901.12-C
In-use utensils between-use storage (c)
Inspector notes: Scoops shall be stored with the handles facing outward during storage
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed ra and ready to eat stations
590.003/3-304.14-C
Closing toilet room doors (c)
590.006/6-501.19-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove all broken equipment and loose debris not affiliated with business
590.006/6-501.114-C
Handwashing signage (c)
Inspector notes: Post signage behind hand sink as discussed
590.006/6-301.14-C
Handwashing signage (c)
Inspector notes: Post
590.006/6-301.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean all areas where needed from all visible food spills stains and soils
590.006/6-201.11-C
Grease trap(c)
Inspector notes: Clean to remove all visible soils
590.005/5-402.12-C
Service sink (c)
Inspector notes: Keep basin clear from loose debris
590.005/5-203.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean to remove all visible soils on the exterior of all cooking equipment refrigeration and freezer units storage bins sinks and the pizza ovem
590.004/4-602.13-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove all soils and char burns
590.004/4-202.18-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Ensure to keep all foods elevated off the floors during storage at a minimum of six inches
590.003/3-302.11-C
Clean condition-outer clothing (c)
Inspector notes: Ensure all employees have on clean outer attire - replace soiled aprons more often throughout the day
590.002/2-304.11-C
33
Frequently Asked Questions
When was Yanes Burrito's last inspected?
The most recent health inspection at Yanes Burrito's on file is from Jan 7, 2026. The public record contains 18 inspections in total.
What is the most common violation at Yanes Burrito's?
Across the inspection record, “nonfood contact surfaces” has been cited 11 times, more than any other issue at Yanes Burrito's.
How does Yanes Burrito's compare to other restaurants in Jamaica Plain?
Yanes Burrito's most recently scored 90 out of 100, which is higher than the Jamaica Plain average of 83.
Has Yanes Burrito's inspection record improved over time?
Results have been roughly steady. Inspections at Yanes Burrito's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yanes Burrito's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yanes Burrito's inspected?
Based on the inspection history on file, Yanes Burrito's is inspected around five times per year on average.
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