Wyndham Boston Beacon Hill-The Dean's List
Last inspected: Mar 25, 2026
86
Score
Going back to 2022, Wyndham Boston Beacon Hill-The Dean's List has nine inspections in the public record. The latest inspection on file is from Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Controlling pests” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Boston restaurant scene, this is about average. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: Noted live cockroches at the bar area.Provide detail pest report Noted fruit flies in the bar area.Provide detail pest report
590.006/6-501.111-PF
Cleaning frequency and restrictions (c)
Inspector notes: Clean under the euipment in the bar area.
590.006/6-501.12-C
86
Mar 2, 2026
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Low temp dish machine recorded 0PPM with sanirizer strip.Repair
590.004/4-501.114-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Noted several foods without date marking.Provide
590.003/3-501.17-PF
Controlling pests (pf)
Inspector notes: Noted live cockroches at the bar area.Provide detail pest report
590.006/6-501.111-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired in the dish area and kitchen area.Service
590.006/6-501.14-C
Cleaning frequency and restrictions (c)
Inspector notes: Clean under the euipment in the bar area.
590.006/6-501.12-C
64
Dec 16, 2025
Routine
No violations found.
100
Feb 24, 2025
Routine
No violations found.
100
Mar 5, 2024
Routine
1 major violation. 8 minor violations.
View 9 violations
Controlling pests (pf)
Inspector notes: Evidence of cockroach activity in Deans list kitchen. Provide updated IPM Pest control report upon reinspection.
590.006/6-501.111-PF
Surface characteristics-indoor areas (c)
Inspector notes: Seal raw wood walls behind bar.
590.006/6-101.11-C
Heating ventilation air conditioning system vents (c)
Inspector notes: Clean HVAC vent above cookline of visible soils.
590.006/6-202.12-C
Outer openings protected (c)
Inspector notes: Hole in sidewalk where it meets exterior window of Deans list. Large gaps around front door to hotel lobby seal all outer openings and potential entry points with pest proof materials.
590.006/6-202.15-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: What appears to be a deceased cockroach on glue trap under reach in cooler. Remove.
590.006/6-501.112-C
Anti-choking
Inspector notes: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
590.009(E)
Nonfood contact surfaces (c)
Inspector notes: Grease and soils under warewashing and behind grease trap under cookline. Clean to remove. Debris and soils under equipment at bar.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Replace broken floor drain cover .
590.005/5-205.15-C
Grease trap(c)
Inspector notes: Grease trap under three compartment sink appears corroded and worn and buildup of grease. Repair or replace. Clean soils.
590.005/5-402.12-C
61
Aug 4, 2023
Routine
2 minor violations.
View 2 violations
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Heavy soils on exterior of all refrigeration and freezer equipment. Clean to remove. Food debris on top of the dishmachine. Clean to remove
590.004/4-601.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Food soils on exterior and interior of handsink. Clean to remove.
590.006/6-501.18-C
90
Apr 10, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
System maintained in good repair (p)
Inspector notes: Foul odor from leaking grease trap. Per pic engineer has been called to properly. Repair
590.005/5-205.15-P
Handwashing cleanser availability (pf)
Inspector notes: Hand soap missing from sink on cookline. Provide
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: Missing hand drying device at handsink. Provide.
590.006/6-301.12-PF
Cleaning of plumbing fixtures (c)
Inspector notes: Heavily soiled handsink and paper towel dispenser. Clean to remove
590.006/6-501.18-C
67
Jan 5, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Cleaning agents and sanitizers availability (pf)
Inspector notes: Missing detergent from low temp dish machine. PIC replaced. Assure detergent and sanitizers are available at all times.
590.004/4-303.11-PF
Nonfood contact surfaces (c)
Inspector notes: Heavy soils on exterior of all refrigeration equipment. Clean to remove Heavy soils on exterior of dish machine. Clean to remove.
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Heavy food soils on back wall around warewash equipment and handsinks. Clean to remove.
590.006/6-201.11-C
82
Jul 25, 2022
Routine
2 minor violations.
View 2 violations
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Dead cockroaches on multple sticky traps behind equipment. Remove old traps and clean area before placing new boards.
590.006/6-501.112-C
Nonfood contact surfaces (c)
Inspector notes: Heavy soils on and around faucets on hand sinks. Clean to remove. Heavy soils on the wall around 3 compartment sink. Clean to remove. Heavy soils and food debris on exterior of all refrigeration units. Clean to remove.
590.004/4-602.13-C
90
Frequently Asked Questions
When was Wyndham Boston Beacon Hill-The Dean's List last inspected?
The most recent health inspection at Wyndham Boston Beacon Hill-The Dean's List on file is from Mar 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Wyndham Boston Beacon Hill-The Dean's List?
Across the inspection record, “controlling pests” has been cited three times, more than any other issue at Wyndham Boston Beacon Hill-The Dean's List.
How does Wyndham Boston Beacon Hill-The Dean's List compare to other restaurants in Boston?
Wyndham Boston Beacon Hill-The Dean's List most recently scored 86 out of 100, which is about the same as the Boston average of 86.
Has Wyndham Boston Beacon Hill-The Dean's List's inspection record improved over time?
Results have been roughly steady. Inspections at Wyndham Boston Beacon Hill-The Dean's List have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wyndham Boston Beacon Hill-The Dean's List means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wyndham Boston Beacon Hill-The Dean's List inspected?
Based on the inspection history on file, Wyndham Boston Beacon Hill-The Dean's List is inspected around two times per year on average.
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