Wok N Talk
Last inspected: Dec 19, 2023
67
Score
Wok N Talk, located at 525 Washington St in Brighton, MA, had a moderate risk inspection on December 19, 2023, with a score of 67. This inspection identified one critical violation concerning pest control, along with five minor violations related to equipment and general maintenance. The facility has a history of mostly medium-risk inspections across four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 19, 2023
Routine
1 critical violation. 5 minor violations.
67
Dec 12, 2023
Routine
1 critical violation. 5 minor violations.
67
Oct 24, 2022
Routine
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 17, 2022
Routine
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Dec 19, 2023 Inspection
Controlling pests (c)
Inspector notes: Observed rodent droppings on the meat slicer. Assure all equipment is cleaned and sanitized properly. Continue to monitor rodent activity and address as needed.
590.006/6-501.111-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Heavy food soils and debris in the interior and exterior of all refrigeration and freezer equipment. Clean to remove. Observed rodent droppings on the meat slicer. Clean to remove. Heavy soils on exterior of ice machine. Clean to remove
590.004/4-601.11-C
System maintained in good repair (p)
Inspector notes: Handsink on the cookline not operating. Repair and provide a licensed plumbers report to isdhealth@boston.gov. All handsinks should be operational at all times.
590.005/5-205.15-P
Cleaning of plumbing fixtures (c)
Inspector notes: Heavy soils and debris located inside the handsink on the cookline. Clean to remove
590.006/6-501.18-C
Ventilation hood systems adequacy (c)
Inspector notes: Hood sticker exp 10/23. Provide updated inspection sticker. If Hood is not inspected prior to reinspection date provide proof of scheduled inspection.
590.004/4-301.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed several plastic bottles on the cookline with no labels to identify product. Discontinue and provide proper labeling.
590.003/3-302.12-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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