Westin Copley Place -Bar 10
Last inspected: Feb 18, 2026
95
Score
Westin Copley Place -Bar 10 has been inspected nine times since 2022. Inspectors last stopped by on Feb 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “nonfood contact surfaces” is the recurring theme, flagged four times.
Compared to the broader Boston restaurant scene, where the average is 86, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine
1 minor violation.
View 1 violation
Surface characteristics-indoor areas (c)
Inspector notes: Missing floors grout at cookline in several areas. Clean voids and replace. Flaking & damaged pipe insulation on pipes outside of walkin cooler. Repair.
590.006/6-101.11-C
95
Feb 3, 2026
Routine
1 minor violation.
View 1 violation
Surface characteristics-indoor areas (c)
Inspector notes: Missing floors grout at cookline in several areas. Clean voids and replace. Flaking & damaged pipe insulation on pipes outside of walkin cooler. Repair.
590.006/6-101.11-C
95
Sep 29, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Controlling pests (pf)
Inspector notes: There was evidence of mouse activity observed(droppings) around the grease trap in the rear location of room service. Provide a full pest report upon re-inspection.
590.006/6-501.111-PF
Cleaning floors dustless methods (c)
Inspector notes: Clean the floor around the grease trap to remove evidence of mouse activity(droppings)
590.006/6-501.13-C
Thawing (c)
Inspector notes: Cryovac tuna portions observed thawing in the packaging.Discontinue. Remove items from cryovac to thaw Discussed with the chef.
590.003/3-501.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean the interior of the glass chiller to remove soils & broken glass.
590.004/4-602.13-C
78
Jan 28, 2025
Routine
1 minor violation.
View 1 violation
Nonfood contact surfaces (c)
Inspector notes: Clean the interior of the glass chiller to remove broken glass and spills.
590.004/4-602.13-C
95
Sep 9, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: The interior white panel of the ice machine was observed with soils.Clean to remove soils.
590.004/4-601.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Middle reach in beverage unit reading 54F.Maintain cold holding 41F or below (orange juice was moved to an alternate unit to cool/hold 41F or below)
590.004/4-501.11-C
Temperature measuring devices-functionality (c)
Inspector notes: Provide a working internal thermometer in the bar reach in units
590.004/4-204.112-C
82
Feb 5, 2024
Routine
1 minor violation.
View 1 violation
Cleaning floors dustless methods (c)
Inspector notes: Clean the floor under/around the ice machines to remove debris
590.006/6-501.13-C
95
Dec 15, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Separation-storage (p)
Inspector notes: Chemical spray bottle stored in close proximity to clean and sanitized plates and platters. Person in charge removed.
590.007/7-201.11-P
Cleaning agents and sanitizers availability (pf)
Inspector notes: Low temperature dish machine at 0ppm after multiple attempts. Service call has been placed by PIC
590.004/4-303.11-PF
Segregation and location-distressed merchandise (pf)
Inspector notes: Expired milk observed in room service area. Person in charge removed.
590.006/6-404.11-PF
Nonfood contact surfaces (c)
Inspector notes: Coffee bar observed with soils. Clean to remove.
590.004/4-602.13-C
Handwashing signage (c)
Inspector notes: Provide "Hand Wash Only" sign at production line hand sink.
590.006/6-301.14-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Soiled glue traps under production line sink. Remove.
590.006/6-501.112-C
61
Jun 30, 2023
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw egg stored above ready to eat products. Person in charge corrected.
590.003/3-302.11-P
Restriction and storage-medicines (p)
Inspector notes: Employee medication observed in close proximity to equiptment. Person in charge removed.
590.007/7-207.11-P
Warewashing equipment determining chemical sanitizer concentration (pf)
Inspector notes: Low temperature bar dish machine observed at 0ppm after multiple attempts. Person in charge placed service call.
590.004/4-501.116-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: French fry slicer obsevred with soils. Interior of ice machine observed with soils. Clean to remove.
590.004/4-601.11-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Bar dish machine obsevred with empty soap container. Person in charge corrected.
590.004/4-303.11-PF
Nonfood contact surfaces (c)
Inspector notes: Gasket in "in room dining" area observed soiled and damaged. Under bakery area prep sink observed soiled. Clean to remove.
590.004/4-602.13-C
Temperature measuring devices-functionality (c)
Inspector notes: Pepsi refrigerator obsevred without thermometer. Person in charge corrected.
590.004/4-204.112-C
50
Oct 17, 2022
Routine
1 critical violation. 2 major violations.
View 3 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Low temperature bar dish machine at 0ppm after multiple attempts. Sanitizer bucket attached was empty. Person in charge corrected. Monitor and ensure dish machine has proper chemical balance.
590.004/4-501.114-P
Segregation and location-distressed merchandise (pf)
Inspector notes: Observed expired milks on cookline. Person in charge discarded.
590.006/6-404.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed sanitizer bucket and containers inside the bar hand sink. Person in charge corrected. Hand sink should only be used for hands.
590.005/5-205.11-PF
70
Frequently Asked Questions
When was Westin Copley Place -Bar 10 last inspected?
The most recent health inspection at Westin Copley Place -Bar 10 on file is from Feb 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Westin Copley Place -Bar 10?
Across the inspection record, “nonfood contact surfaces” has been cited four times, more than any other issue at Westin Copley Place -Bar 10.
How does Westin Copley Place -Bar 10 compare to other restaurants in Boston?
Westin Copley Place -Bar 10 most recently scored 95 out of 100, which is higher than the Boston average of 86.
Has Westin Copley Place -Bar 10's inspection record improved over time?
Results have been roughly steady. Inspections at Westin Copley Place -Bar 10 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Westin Copley Place -Bar 10 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Westin Copley Place -Bar 10 inspected?
Based on the inspection history on file, Westin Copley Place -Bar 10 is inspected around three times per year on average.
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