Wagamama
Last inspected: Mar 25, 2026
45
Score
Wagamama, located at 800 Boylston St, Boston, MA, had a high-risk inspection on March 25, 2026, with a score of 45. This inspection identified two critical violations, three major violations, and four minor violations, including issues with temperature measuring devices, person-in-charge duties, and washing fruits and vegetables. Historically, Wagamama has predominantly received medium-risk scores across its 15 recorded inspections.
15
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine
2 critical violations. 3 major violations. 4 minor violations.
45
Mar 18, 2026
Routine
2 critical violations. 4 major violations. 3 minor violations.
43
Aug 18, 2025
Routine
4 minor violations.
82
Aug 5, 2025
Routine
4 minor violations.
82
Feb 23, 2024
Routine
1 minor violation.
95
Feb 16, 2024
Routine
7 minor violations.
70
Feb 6, 2024
Routine
7 minor violations.
70
Aug 14, 2023
Routine
2 major violations. 3 minor violations.
70
Aug 7, 2023
Routine
2 major violations. 3 minor violations.
70
Feb 21, 2023
Routine
2 critical violations. 3 major violations. 2 minor violations.
50
Feb 14, 2023
Routine
2 critical violations. 3 major violations. 2 minor violations.
50
Dec 7, 2022
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Nov 29, 2022
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 5, 2022
Routine
2 critical violations. 2 major violations. 4 minor violations.
50
Jun 27, 2022
Routine
2 critical violations. 2 major violations. 4 minor violations.
50
Violations — Mar 25, 2026 Inspection
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible indicator for high temperature dish machine. Provide.
590.004/4-302.13-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: M2 590.011 590.011 No allergen statement on menu. Provide. No allergen statement on menu. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
590.002(D)/2-103.11-PF
Washing fruits and vegetables (pf)
Inspector notes: Produce wash dispenser inoperable. Repair.
590.003/3-302.15-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Commercially prepared kimchi 54F. Product out of temperature for one hour returned to refrigeration at below 41F to cool.
590.003/3-501.16-P
Surface characteristics-indoor areas (c)
Inspector notes: Damaged sheet metal with exposed insulation at outside baseboard of walkin cooler. Repair.
590.006/6-101.11-C
Backflow prevention (p)
Inspector notes: Food prep sink does not have a seperation gap in the drain. Consult a licensed plumber to install. Ensure the plumber obtains a proper plumbing permit from ISD plumbing division.
590.005/5-402.11-P
System maintained in good repair (c)
Inspector notes: Quats sanitizer is dispensing at 48F. Repair to dispense at 75F. Manually mix sanitizer acccording to instructions until repairs can be made. Produce wash dispenser inoperable. Repair.
590.005/5-205.15-C
Warewashing sinks use limitation (c)
Inspector notes: Greens being washed in a soiled three bay sink. Food removed from service and washed properly.
590.004/4-501.16-C
Warewashing machines manufacturers’ operating instructions (c)
Inspector notes: Gauges on dish machine are not labeled one gauge has a cracked lense. Repair.
590.004/4-501.15-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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