W Boston Banquets Main Kitchen
Last inspected: Dec 1, 2025
100
Score
W Boston Banquets Main Kitchen appears in inspection records 10 times, starting in 2022. On Dec 1, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “nonfood contact surfaces” is the recurring theme, flagged five times.
W Boston Banquets Main Kitchen's latest score of 100 sits above the Boston average of 86. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Routine
No violations found.
100
Jun 11, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temperature dish machine washing at 120F rinsing at 125F at plate. Service machine as needed to ensure wash 150F rinse 180F. Sanitize all equipment in 3 compartment sink.
590.004/4-501.112-PF
System maintained in good repair (c)
Inspector notes: Hand sink at server station leaks. Repair as needed. Keep area clean and dry
590.005/5-205.15-C
86
Dec 2, 2024
Routine
2 minor violations.
View 2 violations
Nonfood contact surfaces (c)
Inspector notes: Ceiling with dust build-up around vents. Soils and debris possible water leak under hand sink at banquet coffee station. Clean and maintain.
590.004/4-602.13-C
Nonfood-contact surfaces (c)
Inspector notes: Cardboard lining floor under soda bibb rack. Discard cardboard to avoid attracting pests.
590.004/4-101.19-C
90
May 30, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (pf)
Inspector notes: Sanitizer dispenser not dispensing without manually adjusting water flow. Service as needed so dispenser functions properly.
590.004/4-501.114-PF
Handwashing cleanser availability (pf)
Inspector notes: Hand sink at coffee station out of soap. Not in service at time of inspection. Ensure hand sinks have soap and towels at all times.
590.006/6-301.11-PF
System maintained in good repair (c)
Inspector notes: Wash bay of 3 compartment sink leaks. Repair as needed. Keep floor dry.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Soils and debris on refrigerator floor under fryer and convection oven and under 3 compartment sink. Clean to avoid attracting pests
590.004/4-602.13-C
Thawing (c)
Inspector notes: reduced oxygen packaged tuna thawed in refrigerator. PIerce or remove package prior to thawing per package directions.
590.003/3-501.13-C
70
Sep 18, 2023
Routine
1 minor violation.
View 1 violation
Cutting surfaces (c)
Inspector notes: Multiple heavily worn cutting boards- Replace
590.004/4-501.12-C
95
Apr 28, 2023
Routine
1 minor violation.
View 1 violation
Good repair and proper adjustment-equipment (c)
Inspector notes: High temperature dishwasher located in the BanquetKitchen is not properly fuctioning and has been taken out of servce. Establishment is using the high temperature machine on the main level until repairs are made
590.004/4-501.11-C
95
Feb 23, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Can opener blade with encrusted soils- Clean with proper frequency Interior of ice machine with white buildup- Clean
590.004/4-601.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: High temperature dishwasher located in the BanquetKitchen is not properly fuctioning and has been taken out of servce. Establishment is using the high temperature machine on the main level until repairs are made
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Numerous areas throughout the kitchen with food soils and spills. Areas include bur not limited to Floors under and behind equipment Equipment racks Shelving below prep counters Exterior of paper towel dispensers Clean all areas with proper frequency
590.004/4-602.13-C
82
Oct 12, 2022
Routine
1 major violation.
View 1 violation
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temperature dish machine with a rinse temperature of 131F after running numerous times Discontinue use and properly repair 3 bay sink with quats sanitizer at 300ppm from an automated dispenser and an additional warewashing machine in the main kitchen available for use until proper repairs are made
590.004/4-501.112-PF
90
Oct 4, 2022
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
When to wash (p)
Inspector notes: At the start of the inspection the handwash sink with noted as dry During the inspection an employee from the kitchen left and returned to the kitchen multiple times and changed tasks with washing hands prior to putting on gloves- Review handwashing procedures
590.002/2-301.14-P
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temperature dish machine with a rinse temperature of 131F after running numerous times Discontinue use and properly repair 3 bay sink with quats sanitizer at 300ppm from an automated dispenser and an additional warewashing machine in the main kitchen available for use until proper repairs are made
590.004/4-501.112-PF
Nonfood contact surfaces (c)
Inspector notes: Interiors of refrigeration with soils
590.004/4-602.13-C
74
Sep 26, 2022
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
When to wash (p)
Inspector notes: At the start of the inspection the handwash sink with noted as dry During the inspection an employee from the kitchen left and returned to the kitchen multiple times and changed tasks with washing hands prior to putting on gloves- Review handwashing procedures
590.002/2-301.14-P
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temperature dish machine with a rinse temperature of 131F after running numerous times Discontinue use and properly repair 3 bay sink with quats sanitizer at 300ppm from an automated dispenser and an additional warewashing machine in the main kitchen available for use until proper repairs are made
590.004/4-501.112-PF
Nonfood contact surfaces (c)
Inspector notes: Interiors of refrigeration with soils
590.004/4-602.13-C
74
Frequently Asked Questions
When was W Boston Banquets Main Kitchen last inspected?
The most recent health inspection at W Boston Banquets Main Kitchen on file is from Dec 1, 2025. The public record contains 10 inspections in total.
What is the most common violation at W Boston Banquets Main Kitchen?
Across the inspection record, “nonfood contact surfaces” has been cited five times, more than any other issue at W Boston Banquets Main Kitchen.
How does W Boston Banquets Main Kitchen compare to other restaurants in Boston?
W Boston Banquets Main Kitchen most recently scored 100 out of 100, which is higher than the Boston average of 86.
Has W Boston Banquets Main Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at W Boston Banquets Main Kitchen have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at W Boston Banquets Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is W Boston Banquets Main Kitchen inspected?
Based on the inspection history on file, W Boston Banquets Main Kitchen is inspected around three times per year on average.
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