Villa Sombrero Restaurant
Last inspected: Apr 30, 2026
90
Score
Public records show 12 inspections at Villa Sombrero Restaurant stretching back to 2022. Villa Sombrero Restaurant was last inspected on Apr 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “controlling pests”, showing up seven times.
Among Roxbury restaurants, the typical score is 83; Villa Sombrero Restaurant is comfortably above that bar. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 30, 2026
Routine
2 minor violations.
View 2 violations
Ventilation hood systems filters (c)
Inspector notes: Remove hood vents with stubborn stains and soak overnight as discussed
590.004/4-202.18-C
(a) certified food protection manager (c)
Inspector notes: Ensure the name on the current food safety certificate matches that of the allergen awareness certificate
590.002(C)/2-102.12-C
90
Apr 23, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
590.003/3-603.11-PF
(a) certified food protection manager (c)
590.002(C)/2-102.12-C
Ventilation hood systems filters (c)
Inspector notes: Remove hood vents with stubborn stains and soak overnight as discussed
590.004/4-202.18-C
(a) certified food protection manager (c)
Inspector notes: Ensure the name on the current food safety certificate matches that of the allergen awareness certificate
590.002(C)/2-102.12-C
78
Jun 23, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored above ready to eat foods inside upright 2 door refrigerated unit. Discussed with PIC to maintain raw and ready eat foos seperately in units. COS
590.003/3-302.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy food debris / spills inside 2 door refrigerated and food build up on rice bulk container. Clean to remove all spills / debris
590.004/4-601.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Observed spills on floor in kitchen. Clean with frequency to prevent build up
590.006/6-501.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed faucet hose connected on 3 bay sink leaking. Conact license lumber for repairs
590.004/4-501.11-C
70
Feb 21, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cut tomatoes / pasta stored inside upright refrigerated unit between 46F-48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed
590.003/3-501.16-P
Hand drying provision (pf)
Inspector notes: Observed no paper towels stored in bathroom. Discussed with PIC to maintain paper towels at all hand sinks for proper handwashing. COS
590.006/6-301.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed chlorine used for sanitizer without test strips. Provide chlorine test strips for appropriate testing of sanitizer. Tested with inspector strip - Chlorine 100ppm
590.004/4-302.14-PF
Controlling pests (pf)
Inspector notes: Observed live roach on microwave. Instructed PIC to contact licensed pest company for immediate services
590.006/6-501.111-PF
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles stored inside refrigerated units unidentified. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
Outer openings protected (c)
Inspector notes: Observed gap underneath rear door leading to trash area. Provide a door sweep to prevent pest entry
590.006/6-202.15-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed paper towels dispenser not working at kitchen hand sink. Repair and ensure towels are dispensing for proper hand drying Observed drain plugs missing from 3 bay compartment sink. Provide a drain plug for each compartment sink Observed door gaskets damaged on upright 2 door refrigerated unit (meat unit). Replace door gaskets to ensure tight fitting
590.004/4-501.11-C
55
Jul 11, 2024
Routine
1 critical violation. 3 minor violations.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cooked shredded chicken stored in refrigerated unit @ 49F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed / stored in refrigerated unit @ 39F.
590.003/3-501.16-P
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired April 2024. Discussed with PIC to maintain proper maintenance for hood cleaning. PIC left message while on site. Instructed PIC to submit cleaning date to the Health Division upon scheduling
590.006/6-501.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed squeeze bottles stored in refrigerated units unidentified. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed glue board with dead roaches / insects. Remove and contact licensed pest control for immediate services and provide detailed report. PIC removed
590.006/6-501.112-C
74
Feb 26, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Controlling pests (pf)
Inspector notes: Observed hanging fly strip in establishment. Remove and contact licensed pest control for services. Provide report
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soils inside deep freezer. Clean to remove all soils
590.004/4-601.11-PF
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed boxes and clutter in trash area. Remove and maintain clean and accessible
590.005/5-501.115-C
78
Dec 8, 2023
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed spaghetti @ 120F stored at steam table. Discussed with PIC to maintain hot holding @ 135F and above. PIC added water to steam table and reheated. Corrected on site
590.003/3-501.16-P1
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed blood spills in 2 door refrigerated unit in kitchen and inside upright freezer in basement; food spills in hot holding cabinet at front counter. Clean to remove all spills
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Observed live roach in kitchen on counter. PIC provided most recent pest report (12/6/23) indicated same findings. Instructed PIC to inquire on weekly pest services until remedied.
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsink. Provide and maintain at all times. Corrected on site
590.006/6-301.12-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed grease build up on walls near fryolator. Clean to remove all grease.
590.006/6-201.11-C
61
Aug 10, 2023
Routine
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed Baked Chicken and Fish stored on serving line between 122F - 127F. Discussed with PIC to maintain hot holding @ 135F or above. PIC reheated and stored chicken under the fill line. Corrected on site
590.003/3-501.16-P1
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed tuna salad stored on serving line @ 65F. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed. Corrected on site
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills / soils inside 2 door upright unit; handles of under cabinet unit; exterior of microwave. Thoroughly clean to remove all soils / spills
590.004/4-601.11-PF
Food temperature measuring devices (pf)
Inspector notes: Provide food thermometers and maintain on site
590.004/4-302.12-PF
Controlling pests (pf)
Inspector notes: Observed multiple flies in establishment. Provide the current pest report
590.006/6-501.111-PF
Characteristics-materials for construction and repair (c)
Inspector notes: Observed heavily worn cutting boards in kitchen. Replace
590.004/4-101.11-C
Wiping cloths use limitation (c)
Inspector notes: Maintain all wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed heavy trash clutter in trash area. Clean and maintain clutter free
590.005/5-501.115-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed damaged door gasket on upright single door refrigerated unit. Replace
590.004/4-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy grease build up on wall next to grill. Clean to remove all grease
590.006/6-201.11-C
43
Jan 23, 2023
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Observed mouse droppings on counter top. Provide a detailed pest report
590.006/6-501.111-PF
90
Jan 9, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed spaghetti stored at steam table @ 130F above other stored foods. Discussed with PIC to maintain hot holding @ 135F and aove. PIC corrected on site
590.003/3-501.16-P1
Controlling pests (pf)
Inspector notes: Observed mouse droppings on counter top. Provide a detailed pest report
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills in upright refrigerated units. Clean to remove all spills / soils
590.004/4-601.11-PF
Area enclosures and receptacles good repair (c)
Inspector notes: Observed multiple cardboard boxes and clutter in trash area. Maintain outside trash area clean and organized.
590.005/5-501.111-C
67
Oct 17, 2022
Routine
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw ground beef stored above cooked rice and beans with blood on lid. Discussed with PIC to remove and properly store raw meats below all cooked food items. PIC voluntarily discarded both food items. Corrected on site
590.003/3-302.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed macaroni salad and pasta noodles stored in refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed from deep plastic container and stored in shallow stainless pan. Corrected on site
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed employee washing pan in handsink. Discussed with employee to wash hands only in handsink.
590.005/5-205.11-PF
Controlling pests (pf)
Inspector notes: Observed multiple immature flies in basement. Provide a detailed pest report to the Health department
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at hand sink or bathroom hand sink. Ensure paper towels or other hand drying device is availale at all times for all hand sinks
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: Observed no hand soap at handsink. Ensure hand soap is available at all times for handwashing
590.006/6-301.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC not monitoring the proper usage and supplies for handwashing at all handsinks or storing of raw meats together with cooked food items. Discussed with PIC to review food safety guidelines as previously submitted via email and retrain employees.
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed no date marking on ready to eat foods held over 24hrs per PIC at this time. Discussed with PIC to date mark all ready to eat foods held over 24hrs per PIC as required
590.003/3-501.17-PF
System maintained in good repair (c)
Inspector notes: Observed heavy leak at handsink. Contact licensed plumber for repairs
590.005/5-205.15-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed multiple stored foods in refrigerated unit uncovered. Provide a covering for stored foods to protect from contamination
590.003/3-302.11-C
Food labels (c)
Inspector notes: Observed foods stored in plastic containers with improper food labeling. Provide the proper labeling of foods stored
590.003/3-602.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired in September 2022. Contact the Hood cleaning company for immediate scheduled appointment. Submit appointment to the Health department upon scheduling.
590.006/6-501.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed blown light bulb in single door refrigerated unit. Replace
590.006/6-501.11-C
32
Jun 16, 2022
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored over ready to eat food products in refrigerated unit. Discussed with PIC to remove and maintain proper storing of raw foods versus ready to eat foods. Corrected on site
590.003/3-302.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed raw chicken and raw pork @ 45F stored in refrigerated unit in deep plastic pans. Discussed with PIC to maintain cold holding @ 41F or below. PIC corrected on site
590.003/3-501.16-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC not monitoring the proper storing of raw and ready to eat foods. Also cold-holding temperatures out of compliance. Discussed with PIC to review and retrain employee of the food safety guidelines. Documents provided via email
590.002(D)/2-103.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soils on deep freezer and 2 door upright refrigerated unit with produce. Clean to remove all soils Observed greasy knives stored in knife rack. Discussed with PIC to properly wash rinse and sanitize utensils.
590.004/4-601.11-PF
Frozen food (c)
Inspector notes: Observed pigeon peas stored in refrigerated unit instead of freezer. Maintain frozen foods frozen if stated.
590.003/3-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy grease on wall near the knife rack. Clean with frequency to maintain wall clean
590.006/6-201.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed clutter of cardboard boxes and other items near trash area. Clean and remove all unnecessary items
590.006/6-501.114-C
In-use utensils between-use storage (c)
Inspector notes: Observed metal bowls used as scoopers in bulk containers. Provide handled scoopers
590.003/3-304.12-C
50
Frequently Asked Questions
When was Villa Sombrero Restaurant last inspected?
The most recent health inspection at Villa Sombrero Restaurant on file is from Apr 30, 2026. The public record contains 12 inspections in total.
What is the most common violation at Villa Sombrero Restaurant?
Across the inspection record, “controlling pests” has been cited seven times, more than any other issue at Villa Sombrero Restaurant.
How does Villa Sombrero Restaurant compare to other restaurants in Roxbury?
Villa Sombrero Restaurant most recently scored 90 out of 100, which is higher than the Roxbury average of 83.
Has Villa Sombrero Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Villa Sombrero Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Villa Sombrero Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Villa Sombrero Restaurant inspected?
Based on the inspection history on file, Villa Sombrero Restaurant is inspected around three times per year on average.
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