Victoria's Diner
Last inspected: Aug 28, 2025
52
Score
Inspectors have visited Victoria's Diner 16 times, with records going back to 2022. On Aug 28, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Equipment food-contact surfaces nonfood-contact surfaces” accounts for the largest share of issues, appearing 10 times across the record.
Victoria's Diner's latest score of 52 falls below the Roxbury average of 83. Diners may want to weigh the inspection history when deciding to visit.
16
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Aug 28, 2025
Routine
3 major violations. 7 minor violations.
View 10 violations
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsink in basement prep area. Discussed with PIC to maintain paper towels at handsinks at all times.
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed mold like substance inside ice machines and dusty filters; Observed soil knives stored on soiled cutting board @ flat cooking grill station; Observed refrigerated units with spills / soils @ cooking station; Upright freezer in basement with food debris. Thoroughly clean all stated equipment and maintain clean and sanitized
590.004/4-601.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed no test strips for Quats sanitizer solution. Provide
590.004/4-302.14-PF
Temperature measuring devices-functionality (c)
Inspector notes: Provide internal thermometers for all refrigerated units.
590.004/4-204.112-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed sanitizer dispenser not operating at this time. Repair
590.004/4-501.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed handsoap dispenser off the wall at handsink. Repair
590.006/6-501.11-C
Outer openings protected (c)
Inspector notes: Observed damaged screen on open back door. Repair to prevent pest entry
590.006/6-202.15-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed glue board with dead mice in basement. Remove and provide current pest reports
590.006/6-501.112-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed food in oven @ cooking range. Remove and maintain clean Observed heavy grease inside fryer doors. Clean to remove all grease build up
590.004/4-601.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed food items stored inside walk in cooler / freezer uncovered. Provide a covering to protect food from contamination while stored
590.003/3-302.11-C
52
Apr 23, 2025
Routine
1 major violation.
View 1 violation
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Observed no consumer advisory posted on dine-in menus. Provide and ensure to include both disclosure and reminder of raw /undercooked foods with proper indicators
590.003/3-603.11-PF
90
Apr 9, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored above cooked bacon in walk in cooler. Discussed with PIC to maintain raw foods and ready to eat foods properly stored seperate in refrigerated / walk in unit. COS
590.003/3-302.11-P
Segregation and location-distressed merchandise (pf)
Inspector notes: Observed multiple packages of hot dogs stored in 2 door upright unit expired December 2024. Discussed with PIC to monitor and ensure all food expiration dates are in compliance.
590.006/6-404.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed prep tables / bread oven / exterior of fryolator with heavy food debris and soils. Thoroughly clean with frequency to prevent build up of food spills / debris / grease
590.004/4-601.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Observed no consumer advisory posted on dine-in menus. Provide and ensure to include both disclosure and reminder of raw /undercooked foods with proper indicators
590.003/3-603.11-PF
In-use utensils between-use storage (c)
Inspector notes: Observed metal pan / plastic bowls being used for bulk scooping. Provide handled scoopers for all bulk dispensing including ice scooping
590.003/3-304.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy food debris on floors at cooking line and stagnant water behind upright refrigerated unit in basement. Clean with frequency to ensure floors are clea and dry
590.006/6-201.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed knobs missing from flat grill. Replace
590.004/4-501.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed bulk bins / containers stored in basement unidentified. Provide a label with the common name of food items stored inside
590.003/3-302.12-C
52
Jan 28, 2025
Routine
1 minor violation.
View 1 violation
Surface characteristics-indoor areas (c)
Inspector notes: Observed multiple damaged and missing floor tiles throughout kitchen. Replace
590.006/6-101.11-C
95
Dec 27, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Observed no consumer advisory posted on menu for foods ordered raw/undercook. Provide consumer advisory
590.003/3-603.11-PF
Surface characteristics-indoor areas (c)
Inspector notes: Observed multiple damaged and missing floor tiles throughout kitchen. Replace
590.006/6-101.11-C
86
Dec 6, 2024
Routine
1 critical violation. 7 major violations. 4 minor violations.
View 12 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed sour cream / yogurt / salad dressings stored in non-operating walk in cooler @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discarded
590.003/3-501.16-P
Handwashing cleanser availability (pf)
Inspector notes: Observed no hand soap in basement prep hand sink. Discussed with PIC to maintain hand soap in all handsinks at all times. COS
590.006/6-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed mold-like substances inside ice machine and dust on filters; Observed soils / spills inside refrigerated units / upright freezer @ cooking grill station; Observed spills inside microwave; Thoroughly clean all equipment stated above and maintain clean
590.004/4-601.11-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: Observed high temp machine not operating properly with reaching the minimum hot water sanitization of 180F. Discussed with PIC to contact company for immediate services
590.004/4-501.112-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed no chlorine test strips on site. Testing of sanitizer conducted with inspector test strip at this time
590.004/4-302.14-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Observed no consumer advisory posted on menu for foods ordered raw/undercook. Provide consumer advisory
590.003/3-603.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed multiple ready to eat food items (onions / green peppers / chopped ham) stored / held in refrigerated units over 24hrs per PIC without date marking. Provide on all ready to eat foods stored in refrigerated units over 24hrs.
590.003/3-501.17-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at basement prep hand sink. Discussed with PIC to maintain paper towels at all handsinks. COS
590.006/6-301.12-PF
Surface characteristics-indoor areas (c)
Inspector notes: Observed multiple damaged and missing floor tiles throughout kitchen. Replace
590.006/6-101.11-C
Wiping cloths use limitation (c)
Inspector notes: Observed multiple wiping cloths stored throughout kitchen. Remove and maintain all wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple bulk containers not labeled. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
Drying mops (c)
Inspector notes: Observed wet mop stored in mop bucket drying. Ensure mops are proper hung to ensure proper drying procedures
590.006/6-501.16-C
35
Jul 1, 2024
Routine
1 minor violation.
View 1 violation
System maintained in good repair (c)
Inspector notes: Gas line on production line broken when employee cleaning equiptment. No power loss at location. Plumber on site repairing issue. Repair. Plumbing inspector must give approval to re open.
590.005/5-205.15-C
95
Apr 22, 2024
Routine
1 minor violation.
View 1 violation
System maintained in good repair (c)
Inspector notes: Observed pending leak underneath prep sink and pipes. Contact license plumber for repairs to all plumbing systems
590.005/5-205.15-C
95
Apr 12, 2024
Routine
3 major violations. 2 minor violations.
View 5 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: New owners operating without permit at food establishment. Instructed PIC to contact the Health Division to complete application
590.002(D)/2-103.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills inside refrigerated units / deep freezers / microwaves. Clean to remove all spills and ice build up Observed heavy grease on and around grills. Clean to remove all grease Observed mold-like substance inside ice machine. Clean to remove all mold-like substances
590.004/4-601.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Observed irreversible thermometer on site without batteries. Provide batteries
590.004/4-302.13-PF
System maintained in good repair (c)
Inspector notes: Observed pending leak underneath prep sink and pipes. Contact license plumber for repairs to all plumbing systems
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food spills and water on floors at and around cooking grills. Clean to remove
590.006/6-201.11-C
67
Apr 10, 2024
Routine
4 major violations. 1 minor violation.
View 5 violations
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Observed irreversible thermometer on site without batteries. Provide batteries
590.004/4-302.13-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills inside refrigerated units / deep freezers / microwaves. Clean to remove all spills and ice build up Observed heavy grease on and around grills. Clean to remove all grease Observed mold-like substance inside ice machine. Clean to remove all mold-like substances
590.004/4-601.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Observed irreversible thermometer on site without batteries. Provide batteries
590.004/4-302.13-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food spills inside refrigerated units / deep freezers / microwaves. Clean to remove all spills and ice build up Observed heavy grease on and around grills. Clean to remove all grease Observed mold-like substance inside ice machine. Clean to remove all mold-like substances
590.004/4-601.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food spills and water on floors at and around cooking grills. Clean to remove
590.006/6-201.11-C
64
Sep 22, 2023
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Observed live roach and immature flies at this time. PIC provided weekly pest control reports. Discussed with PIC to inquire on special service
590.006/6-501.111-PF
90
Sep 8, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed upright freezer in basement and kitchen with food debris; upright refrigerated unit with food debris in the kitchen area; 6 pilot cooking range with soils / spills; Observed 2 door under cabinet unit with spills. Clean all stated equipment with frequency to remove all spills / soils / debris
590.004/4-601.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Observed squeeze bottles withour labels. Provide a label on all squeeze bottles with the common name of stored food item
590.003/3-302.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Repair door gaskets on under cabinet 2 door refrigerated units; replace door handle on walk in cooler to ensure tight fitting on all stated equipment
590.004/4-501.11-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead mouse on glue trap near upstairs back hall. Remove
590.006/6-501.112-C
78
May 9, 2023
Routine
1 minor violation.
View 1 violation
Outer openings protected (c)
Inspector notes: Provide a durable and effective door sweep on back door to prevent rodent entry.
590.006/6-202.15-C
95
Apr 21, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed home fries stored in walk in unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed from deep plastic container into shallow metal pans and stored in walk in @ 39F. Corrected on site
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed upright refrigerated / freezer / reach - in units with soils / spills in the kitchen and basement prep. Clean to remove all stated Observed heavy grease / carbon / spills on sides of cooking range in kitchen. Clean to remove all spills and build up
590.004/4-601.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Observed heavy food spills / debris on floors near cooking line and behind equipment in kitchen. Clean floors with frequency around and behind cooking equipment to prevent heavy build up.
590.006/6-501.12-C
Outer openings protected (c)
Inspector notes: Provide a durable and effective door sweep on back door to prevent rodent entry.
590.006/6-202.15-C
70
Dec 5, 2022
Routine
2 major violations. 2 minor violations.
View 4 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed mold-like substance inside ice machine and ice build up in deep freezer in basement. Clean to remove substance Observed food debris / spills inside single upright reach in freezer / refrigerated unit and around pull out drawers at cooking range. Clean to remove all soils.
590.004/4-601.11-PF
Temperature measuring devices-functionality (pf)
Inspector notes: Provide a battery for irreversible thermometer.
590.004/4-204.112-PF
In-use utensils between-use storage (c)
Inspector notes: Observed bowls used as scoopers in bulk containers. Remove and maintain handled scoopers for bulk dispensing.
590.003/3-304.12-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed a dead mouse on trap in basement kitchen area. Remove
590.006/6-501.112-C
74
Jul 22, 2022
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed corn beef hash stored in walk in @ 50F. Discussed with PIC to remove from deep plastic pan into shallow metal pan to maintain cold holding @ 41F or below. Corrected on site
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soils / food spills inside reach in refrigerated units / upright freezers and deep freezers / ice machines. Clean all stated equipment to remove all soils / spills
590.004/4-601.11-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed clutter in basement. Remove any and all unrelated items and organize.
590.006/6-501.114-C
Cleaning frequency and restrictions (c)
Inspector notes: Observed heavy food spills on floors in kitchen. Clean with frequency to remove all food spills / debris.
590.006/6-501.12-C
Wiping cloths use limitation (c)
Inspector notes: Observed multiple soiled wiping cloths stored on prep tables. Maintain wiping cloths in a sanitizing solution after each use
590.003/3-304.14-C
67
Frequently Asked Questions
When was Victoria's Diner last inspected?
The most recent health inspection at Victoria's Diner on file is from Aug 28, 2025. The public record contains 16 inspections in total.
What is the most common violation at Victoria's Diner?
Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited 10 times, more than any other issue at Victoria's Diner.
How does Victoria's Diner compare to other restaurants in Roxbury?
Victoria's Diner most recently scored 52 out of 100, which is lower than the Roxbury average of 83.
Has Victoria's Diner's inspection record improved over time?
Results have been roughly steady. Inspections at Victoria's Diner have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Victoria's Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Victoria's Diner inspected?
Based on the inspection history on file, Victoria's Diner is inspected around five times per year on average.
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