VI VI Bubble Tea Brighton

Inspector notes: BPHC notified of an ill employee at the location. At the time of the inspection I was informed by the owner that other employees were ill at the location. Following developing symptoms the ill employees remained out of work until they were no longer sick and then continued to remain out of work for an additional 2 days. The illness policy was reviewed at the time of the inspection and the requirements for self reporting of illness to BPHC or the City of Boston Health Department. At the time of the inspection I spoke with Principal Inspector Diane Chalifoux Judge ISD consulted with The Boston Public Health Commision Nurse regarding reporting requirements The establishment is required to report when food handlers are ill after possible exposure to any high risk condition with exposure or risk of a food borne illness Illness reporting form provided- Review with staff

Inspector notes: Small gap noted at the bottom of the rear exteriordoor- Provide new door sweep

Inspector notes: Grease buildup below the fryolators Soils below the 3 bay sink- Clean all areas with proper frequency

Inspector notes: Large amounts of fried chicken in plastic containers next to the fryolators. At the time of the inspection the product was at 71F-73F Cooling perimeters were reviewd at this time. The product was placed in shallow conters and put into refrigeration to cool to 41F or below

Inspector notes: Numerous wet and soiled wiping cloths on counters throughout with no sanitizer set up- Corrected

Inspector notes: Storage areas including inside cabinets and door tracks with soils and debris- Clean

Inspector notes: Chemicals stored with food products in lower level storage- Provide seperate area for chemicals

Inspector notes: Evidence of rodent activity at establishmnet Provide an updated pest control report from a licensed pest control company

Inspector notes: Numerous areas throughout establishmnet with heavy encrusted soils and debris Areas include but not limited to: -Interiors and exteriors of cabinets at front service line including door tracks -Below equipment on counters -Floors including below equipment and shelving -Interiors and exteriors of refrigeration including handles -Exterior of ice machine Clean all areas of establishment with proper frequency

Inspector notes: Space noted at the bottom of the rear door- Provide new door sweep