Vegas Restaurant
Last inspected: Jan 15, 2025
55
Score
The health department has logged 20 inspections at Vegas Restaurant, the earliest from 2022. Vegas Restaurant was last inspected on Jan 15, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
Looking across the full record, “floors walls and ceilings-cleanability” is the recurring theme, flagged nine times.
That's lower than the typical Mattapan restaurant, which scores around 84. Nothing in the record is alarming, but there's room to improve.
20
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 15, 2025
Routine
2 major violations. 8 minor violations.
View 10 violations
Hand drying provision (pf)
Inspector notes: No towels at the hand sink in the kitchen. Provide a means to dry hands.
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at the hand sink in the kitchen. Provide hand soap.
590.006/6-301.11-PF
System maintained in good repair (c)
Inspector notes: Prep Sink- Observed the faucet wrapped in seran wrap. Repair faucet and remove seran wrap. Observed a bucket under the 2 sink. Pipes under the sink are leaking. Repair and remove bucket. Contact a licensed plumber and provide an invoice on company letterhead.
590.005/5-205.15-C
Outdoor storage surface (c)
Inspector notes: Observed heavy grease build up around the grease trap and on top of the grease trap. Clean grounds around grease trap and on top of grease trap to remove grease. Observed trash and debris located in and around the trash area. Clean and remove any unnessary items around the trash area.
590.005/5-501.11-C
Rinsing procedures (c)
Inspector notes: Ensure staff is trained properly on Wash Rinse and Sanitize. Ensure staff knows how to set up the sanitizer bay properly with the right amount of sanitizer and water.
590.004/4-603.16-C
Nonfood contact surfaces (c)
Inspector notes: Observed soiled front door. Clean to remove soil on glass front door. Observed heavy grease build up on the hood and filters. Clean to remove heavy grease build up. Hood expires at the end of the month. Observed heavy soil on the shelving inside the walk in refrigeration unit. Clean all shelving to remove soil.
590.004/4-602.13-C
Wiping cloths use limitation (c)
Inspector notes: Observed soiled wiping cloths on counter. No sanitizer buckets were observed. Wiping cloths need to be stored properly in a bucket with sanitizer.
590.003/3-304.14-C
Walls and ceilings attachments (c)
Inspector notes: Observed stained ceiling tiles in the front of the store. Replace or paint ceiling tiles.
590.006/6-201.17-C
Service sink (c)
Inspector notes: Observed no mop sink in the mop closet. The mop sink is placed face down on the floor. Contact licensed plumber to install the prep sink properly. Provide invoice from licensed plumber on company letterhead.
590.005/5-203.13-C
(a) certified food protection manager (c)
Inspector notes: No CFPM certificate posted. Please provide CFPM certificate.
590.002(C)/2-102.12-C
55
Sep 26, 2024
Routine
4 minor violations.
View 4 violations
Wet cleaning (c)
Inspector notes: Observed employee washing the dishes with no soap. The soap was locked inside the office. Ensure staff is properly trained on how to wash rinse and sanitize.
590.004/4-603.14-C
Cleaning receptacles (c)
Inspector notes: Observed the grease container overflowing. Contact licensed company to come out and empty the container. Observed heavy grease build up in and around the trash area. Clean grounds around the grease container and dumpser. Observed no lock on the grease container. Provide lock.
590.005/5-501.116-C
Nonfood contact surfaces (c)
Inspector notes: Observed heavy grease build up on the hood. Clean to remove heavy grease build up.
590.004/4-602.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed a few open cans of tomatoe paste being stored in the original cans. Provide food grade containers to properly store food items. Observed knives being stored under the shelving units. Ensure knives are being stored properly.
590.003/3-305.11-C
82
Aug 14, 2024
Routine
2 minor violations.
View 2 violations
System maintained in good repair (c)
Inspector notes: Observed stagnant water on the ground underneath the prep sink. Prep sink air gap is not working properly and the water is leaking onto the floor. Repair plumbing and provide an invoice from a licensed plumber on letter head. 7/29/24- PIC stated that the plumber will be out today to repair the prep sink. 7/31/24- The prep sink is still not properly air gaped. PIC was not able to provide an invoice from a licensed plumber at the time of the inspection. Provide invoice on company letter head from a licensed plumber. 7/31/24- New violation. Observed a pipe leaking in the basement. Observed stagnant water in the basement. Remove water from the floor and contact a licensed plumber to repair leaking pipe. Provide an invoice from a licensed plumber on compay letter head.
590.005/5-205.15-C
Walls and ceilings attachments (c)
Inspector notes: Observed a hole in the wall downstairs in the basement. Photos taken. Repair wall ensure that is closed up and that you are not able to see through to the buisness next store. This will help prevent rodent activity. 8/14/24- Plumbing repairs in the basement were repaired today. PIC stated that the wall in the basement will be repaired by the end of the month. Email the schedule date when the wall will be repaired.
590.006/6-201.17-C
90
Jul 31, 2024
Routine
2 minor violations.
View 2 violations
System maintained in good repair (c)
Inspector notes: Observed stagnant water on the ground underneath the prep sink. Prep sink air gap is not working properly and the water is leaking onto the floor. Repair plumbing and provide an invoice from a licensed plumber on letter head. 7/29/24- PIC stated that the plumber will be out today to repair the prep sink. 7/31/24- The prep sink is still not properly air gaped. PIC was not able to provide an invoice from a licensed plumber at the time of the inspection. Provide invoice on company letter head from a licensed plumber. 7/31/24- New violation. Observed a pipe leaking in the basement. Observed stagnant water in the basement. Remove water from the floor and contact a licensed plumber to repair leaking pipe. Provide an invoice from a licensed plumber on compay letter head.
590.005/5-205.15-C
Walls and ceilings attachments (c)
Inspector notes: Observed a hole in the wall downstairs in the basement. Photos taken. Repair wall ensure that is closed up and that you are not able to see through to the buisness next store. This will help prevent rodent activity.
590.006/6-201.17-C
90
Jul 22, 2024
Routine
1 critical violation. 4 minor violations.
View 5 violations
System maintained in good repair (p)
Inspector notes: Observed stagnant water on the ground underneath the prep sink. Prep sink air gap is not working properly and the water is leaking onto the floor. Repair plumbing and provide an invoice from a licensed plumber on letter head.
590.005/5-205.15-P
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed debris on the floor and behind the oven. Clean floors to remove all debis. Ensure floors are being cleaned every night to help provent rodent activity.
590.006/6-201.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed old oven being stored in the kitchen. Remove un used items from premise. Observed trash outside. Clean to remove trash. Photo taken. PIC stated people are dumping trash equipment in the back on there establishment.
590.006/6-501.114-C
Outdoor storage surface (c)
Inspector notes: Clean grounds around trash and grease trap. Grease trap needs to be cleaned. PIC was able to provide documentation that the grease trap was scheduled to be cleaned last week and the company did not come out. Provide invoice for the next re inspection.
590.005/5-501.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed mop sink closet door broken and not attached to the door hinge. Repair door.
590.004/4-501.11-C
70
Jun 24, 2024
Routine
2 minor violations.
View 2 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed no handle on the walk in freezer. Repair.
590.006/6-501.11-C
System maintained in good repair (c)
Inspector notes: Both Prep sinks have been repaired. Waiting on a licensed plumber report on letter head. Utilize a colander until licensed plumber report is reviewed.
590.005/5-205.15-C
90
Jun 14, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Controlling pests (pf)
Inspector notes: Observed live rodent on the stove top in the kitchen. Rodent droppings around grease trap and under 3 bay sink. Observed flies in kitchen. Contact licensed exterminator and provide an updated detailed IPM report. Remove all rodent dropping. Clean floors and behind equipment to remove rodent droppings. No door sweep on the back door. Repair and provide door sweep.
590.006/6-501.111-PF
Outdoor storage surface (c)
Inspector notes: Clean and remove any equipment/trash on the side of the building. Photos taken Remove tires and any unnessary equipment and items in the kitchen area.
590.005/5-501.11-C
System maintained in good repair (c)
Inspector notes: Both Prep sinks have been repaired. Waiting on a licensed plumber report on letter head. Utilize a colander until licensed plumber report is reviewed.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Hood vent and fryolators are visibily soilded. Clean to remove grease on the hood vent filters and fryolators.
590.004/4-602.13-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Staircase to the basement needs to be secured. Observed the wall near the s
590.006/6-501.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed no handle on the walk in freezer. Repair.
590.006/6-501.11-C
70
May 21, 2024
Routine
4 critical violations. 10 major violations. 9 minor violations.
View 23 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Ensure staff is able to set up the 3 bay sink. PIC needs to be knowledgeable on how to wash rinse and sanitize. Sanitizer can not be to high or to low.
590.004/4-501.114-P
System maintained in good repair (p)
Inspector notes: -Hand sink at the front counter is not properly plumbed. Hot water is cold and cold water is hot. The hand sink is leaking. -Hand sink at the back of the kitchen is not properly plumbed. Leaking. -The faucet at the 3 bay sink does not extend long enough to reach the wash or the sanitzer bay. Provide a proper faucet. -The 3 bay sink(sanitizer bay) will not properly hold water when the drain plug is placed on. - Ensure to use the sanitzer bay to rinse the pots and pans and use the wash bay to wash and the rinse bay to sanitize until the 3 bay sink is fixed. Observed the mop sink not properly hooked up. PIC stated they have been throwing the mop water outside. Discontinue disposing the soiled mop water outside. CONTACT A LICENSED PLUMBER FOR ALL THE VIOLATIONS LISTED ABOVE. REPAIR.
590.005/5-205.15-P
(b) & (e) responsibility of permit holder person in charge and conditional employees (pf )
Inspector notes: PIC was not knowledgeable on illness policy. Ensure the PIC and all employees are knowledgeable on the illness policy. Emailed PIC illness policy and procedures.
590.002(E)/2-201.11-PF
(a) gloves use limitation (p)
Inspector notes: No gloves observed. Ensure all staff serving food are wearing gloves.
590.003/3-304.15-P
Where to wash (pf)
Inspector notes: PIC stated that the employees use the bathroom sink to wash their hands. Ensure that all hand sinks are properly stocked with hot water soap means to dry hands and no items are being stored in the sinks.
590.002/2-301.15-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedures or suppiles for Vomit & Diarrrhea Kit on site. Provide complete vomit and diarrhea kit. Emailed PIC list of supplies and instructions.
590.002/2-501.11-PF
Assignment (pf)
Inspector notes: Both prep sinks direct to waste. Contact licensed plumber to repair. Utilize a colander until properly plumbed.
590.002(A)/2-101.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: No PIC available at the time of the inspection. PIC Casandra was called and she was able to be present during the end of the inspection. No CFPM posted on the wall. PIC stated she signed up for the class. Provide CFPM and post on the wall. No employee was able to set up the 3 bay sink properly to wash rinse sanitize. Ensure PIC is present and is able to set up the 3 bay sink. PIC not knowledgeable on the illness policy No Vomit & Diarrhea Kit onsite. No Allergen signage posted.
590.002(D)/2-103.11-PF
Common name-working containers (pf)
Inspector notes: Observed bottled not labeled. PIC stated it was degreaser. Ensure that all bottles are labeled properly.
590.007/7-102.11-PF
Hand drying provision (pf)
Inspector notes: No paper towels at hand sinks or in the employee's bathroom. Provide means to dry hands at each hand sink.
590.006/6-301.12-PF
Controlling pests (pf)
Inspector notes: Evidence of rodent activity through out the kitchen and under the hand sink at the front counter. Provide a detailed IPM report from a licensed exterminator. Clean to remove all rodent droppings.
590.006/6-501.111-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Foods being stored in the walk in refrigeration unit with no date marking. Provide proper date marking.
590.003/3-501.17-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at hand sinks. Provide hand soap at all hand sinks.
590.006/6-301.11-PF
Food temperature measuring devices (pf)
Inspector notes: No food thermometer available. Provide a food thermometer.
590.004/4-302.12-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed flooring in the kitchen that needs to be fixed. Photos taken. Repair all flooring in the kitchen repair any broken tiles. Observed no handle on the walk in freezer. Repair.
590.006/6-501.11-C
Storage-other personal care items (c)
Inspector notes: Observed aprons and jackets being stored hanging from the dish rack. Ensure all employees personal belongings are being stored properly.
590.007/7-209.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Remove any ceiling tiles in the front area that are stained or broken. Repair/replace. Clean the inside of the light shields in the kitchen on the ceiling. Clean to remove bugs and dust.
590.006/6-201.11-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed chairs equipment trash items stored outside around the dumpster. Clean to remove all unnessary items outside in the trash area. Remove all equipment inside the kitchen that is broken or not being used.
590.005/5-501.115-C
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Observed pot and pans not being stored inverted. Ensure pots and pans are inverted on the storage racks. Observed sheet pans being stored on the soiled floor. Remove sheet pans from the floor clean and store properly off the floor.
590.004/4-903.11-C1
Nonfood contact surfaces (c)
Inspector notes: -Hood vent is visibly soiled on the interior and exterior. Hood Sticker is expired April 2024. Contact a licensed company to come out inspect and clean the hood. Remove all grease build up on the hood and on the back splash behind the stove. -Clean and organized the mop closet. Observed heavy soil on storage racks and dish racks. Clean and remove all heavy soil on the storage racks dish racks. Observed heavy soil on the can opener. Clean to remove all soil on the can opener.
590.004/4-602.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: -Observed an open original tomatoe paste can. Provide food grade containers to store for items. Discontinue using open cans. - Observed boxes with food items being stored on the floor in the kitchen and on the floor inside the walk in refrigeration and freezer units. Provide proper storage at least 6 inches off the floor.
590.003/3-305.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed food not being properly covered/protected with lids/coverings. Provide proper food container coverings.
590.003/3-302.11-C
Handwashing signage (c)
Inspector notes: No hand wash signage at hand sinks. Ensure to provide hand wash signage at every hand sink.
590.006/6-301.14-C
13
May 20, 2024
Routine
5 critical violations. 9 major violations. 9 minor violations.
View 23 violations
Backflow prevention device when required (p)
Inspector notes: Both prep sinks direct to waste. Contact licensed plumber to repair. Utilize a colander until properly plumbed.
590.005/5-203.14-P
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Ensure staff is able to set up the 3 bay sink. PIC needs to be knowledgeable on how to wash rinse and sanitize. Sanitizer can not be to high or to low.
590.004/4-501.114-P
System maintained in good repair (p)
Inspector notes: -Hand sink at the front counter is not properly plumbed. Hot water is cold and cold water is hot. The hand sink is leaking. -Hand sink at the back of the kitchen is not properly plumbed. Leaking. -The faucet at the 3 bay sink does not extend long enough to reach the wash or the sanitzer bay. Provide a proper faucet. -The 3 bay sink(sanitizer bay) will not properly hold water when the drain plug is placed on. - Ensure to use the sanitzer bay to rinse the pots and pans and use the wash bay to wash and the rinse bay to sanitize until the 3 bay sink is fixed. Observed the mop sink not properly hooked up. PIC stated they have been throwing the mop water outside. Discontinue disposing the soiled mop water outside. CONTACT A LICENSED PLUMBER FOR ALL THE VIOLATIONS LISTED ABOVE. REPAIR.
590.005/5-205.15-P
(a) gloves use limitation (p)
Inspector notes: No gloves observed. Ensure all staff serving food are wearing gloves.
590.003/3-304.15-P
(b) & (e) responsibility of permit holder person in charge and conditional employees (pf )
Inspector notes: PIC was not knowledgeable on illness policy. Ensure the PIC and all employees are knowledgeable on the illness policy. Emailed PIC illness policy and procedures.
590.002(E)/2-201.11-PF
Where to wash (pf)
Inspector notes: PIC stated that the employees use the bathroom sink to wash their hands. Ensure that all hand sinks are properly stocked with hot water soap means to dry hands and no items are being stored in the sinks.
590.002/2-301.15-PF
Hand drying provision (pf)
Inspector notes: No paper towels at hand sinks or in the employee's bathroom. Provide means to dry hands at each hand sink.
590.006/6-301.12-PF
Controlling pests (pf)
Inspector notes: Evidence of rodent activity through out the kitchen and under the hand sink at the front counter. Provide a detailed IPM report from a licensed exterminator. Clean to remove all rodent droppings.
590.006/6-501.111-PF
Common name-working containers (pf)
Inspector notes: Observed bottled not labeled. PIC stated it was degreaser. Ensure that all bottles are labeled properly.
590.007/7-102.11-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at hand sinks. Provide hand soap at all hand sinks.
590.006/6-301.11-PF
Food temperature measuring devices (pf)
Inspector notes: No food thermometer available. Provide a food thermometer.
590.004/4-302.12-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Foods being stored in the walk in refrigeration unit with no date marking. Provide proper date marking.
590.003/3-501.17-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: No PIC available at the time of the inspection. PIC Casandra was called and she was able to be present during the end of the inspection. No CFPM posted on the wall. PIC stated she signed up for the class. Provide CFPM and post on the wall. No employee was able to set up the 3 bay sink properly to wash rinse sanitize. Ensure PIC is present and is able to set up the 3 bay sink. PIC not knowledgeable on the illness policy No Vomit & Diarrhea Kit onsite. No Allergen signage posted.
590.002(D)/2-103.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedures or suppiles for Vomit & Diarrrhea Kit on site. Provide complete vomit and diarrhea kit. Emailed PIC list of supplies and instructions.
590.002/2-501.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed flooring in the kitchen that needs to be fixed. Photos taken. Repair all flooring in the kitchen repair any broken tiles. Observed no handle on the walk in freezer. Repair.
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy soil and debris through out the establishment. Clean floors under shelving mop closet bathroom front area Remove any ceiling tiles in the front area that are stained or broken. Repair/replace. Clean the inside of the light shields in the kitchen on the ceiling. Clean to remove bugs and dust.
590.006/6-201.11-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed chairs equipment trash items stored outside around the dumpster. Clean to remove all unnessary items outside in the trash area. Remove all equipment inside the kitchen that is broken or not being used.
590.005/5-501.115-C
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Observed pot and pans not being stored inverted. Ensure pots and pans are inverted on the storage racks. Observed sheet pans being stored on the soiled floor. Remove sheet pans from the floor clean and store properly off the floor.
590.004/4-903.11-C1
Nonfood contact surfaces (c)
Inspector notes: -Hood vent is visibly soiled on the interior and exterior. Hood Sticker is expired April 2024. Contact a licensed company to come out inspect and clean the hood. Remove all grease build up on the hood and on the back splash behind the stove. -Clean and organized the mop closet. Observed heavy soil on storage racks and dish racks. Clean and remove all heavy soil on the storage racks dish racks. Observed heavy soil on the can opener. Clean to remove all soil on the can opener.
590.004/4-602.13-C
Storage-other personal care items (c)
Inspector notes: Observed aprons and jackets being stored hanging from the dish rack. Ensure all employees personal belongings are being stored properly.
590.007/7-209.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: -Observed an open original tomatoe paste can. Provide food grade containers to store for items. Discontinue using open cans. - Observed boxes with food items being stored on the floor in the kitchen and on the floor inside the walk in refrigeration and freezer units. Provide proper storage at least 6 inches off the floor.
590.003/3-305.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed food not being properly covered/protected with lids/coverings. Provide proper food container coverings.
590.003/3-302.11-C
Handwashing signage (c)
Inspector notes: No hand wash signage at hand sinks. Ensure to provide hand wash signage at every hand sink.
590.006/6-301.14-C
12
Sep 27, 2023
Routine
1 minor violation.
View 1 violation
Floors walls and ceilings-cleanability (c)
Inspector notes: Some floor tiles missing and cracked near ware washing area repair.
590.006/6-201.11-C
95
Sep 13, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: Evidence of fruit flies exterior of mop sink area service and provide current pest control report.
590.006/6-501.111-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Some floor tiles missing and cracked near ware washing area repair.
590.006/6-201.11-C
86
Aug 7, 2023
Routine
4 major violations. 7 minor violations.
View 11 violations
Controlling pests (pf)
Inspector notes: Evidence of fruit flies exterior of mop sink area service and provide current pest control report.
590.006/6-501.111-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips for chlorine sanitizer provide.
590.004/4-302.14-PF
Food temperature measuring devices (pf)
Inspector notes: Food measuring thermometer not operating provide.
590.004/4-302.12-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Some permits are not posted provide.
590.002(D)/2-103.11-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove non working salad unit and organize.
590.006/6-501.114-C
Receptacles (c)
Inspector notes: Grease collector recepticle soiled clean to remove grease soil clean ground surrounding dumpster to remove spilled grease. and odors.
590.005/5-501.13-C
(a) certified food protection manager (c)
Inspector notes: Food safety certifications not posted provide.
590.002(C)/2-102.12-C
System maintained in good repair (c)
Inspector notes: Condensation unit inside walk in cooler leaking repair.
590.005/5-205.15-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Food on storage shelving inside walk in cooler to low elevate 6 to 8" or higher.
590.003/3-305.11-C
Frequency-removal (c)
Inspector notes: Dumpster is overloaded provide frequent pick ups
590.005/5-502.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Some floor tiles missing and cracked near ware washing area repair. Clean floor drain to remove odors. Clean floor below prep and cooking equipment.
590.006/6-201.11-C
47
Mar 16, 2023
Routine
1 minor violation.
View 1 violation
Controlling pests (c)
Inspector notes: remove all mice droppings throughout and provide exterminators report.
590.006/6-501.111-C
95
Feb 22, 2023
Routine
2 minor violations.
View 2 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: replace all missing faucets
590.006/6-501.11-C
Controlling pests (c)
Inspector notes: remove all mice droppings throughout and provide exterminators report.
590.006/6-501.111-C
90
Dec 12, 2022
Routine
2 minor violations.
View 2 violations
Characteristics-materials for construction and repair (c)
Inspector notes: Storage Shelving discolored at kitchen area repair.
590.004/4-101.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service and provide current sticker.
590.006/6-501.14-C
90
Nov 29, 2022
Routine
3 minor violations.
View 3 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service and provide current sticker.
590.006/6-501.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor tiles cracked near ware washing area repair.
590.006/6-201.11-C
Characteristics-materials for construction and repair (c)
Inspector notes: Storage Shelving discolored at kitchen area repair.
590.004/4-101.11-C
86
Oct 21, 2022
Routine
1 critical violation. 5 minor violations.
View 6 violations
System maintained in good repair (p)
Inspector notes: Hot water Handle at hand wash sink not gripping repair.
590.005/5-205.15-P
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor tiles cracked near ware washing area repair.
590.006/6-201.11-C
(a) certified food protection manager (c)
Inspector notes: Certifications not posted Provide current Food safety and Allergy Awareness Certification.
590.002(C)/2-102.12-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service and provide current sticker.
590.006/6-501.14-C
Characteristics-materials for construction and repair (c)
Inspector notes: Storage Shelving discolored at kitchen area repair. Walk in freezer door handle missing repair.
590.004/4-101.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: sides backsplash and inbetween equipment soiled clean. clean storage shelving inside walk in cooler to remove visible soil. clean inside walk in freezer to remove over icing.
590.004/4-601.11-C
67
Jul 14, 2022
Routine
2 minor violations.
View 2 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: seal all bare wood/remove rust from all shelving/and in walkin/replace missing walkin handle/
590.004/4-501.11-C
Cutting surfaces (c)
Inspector notes: provide scoops/replace all scored cutting boards/replace all worn and defective equipment/all equipment shall be NSF approved
590.004/4-501.12-C
90
Jun 29, 2022
Routine
3 minor violations.
View 3 violations
Cutting surfaces (c)
Inspector notes: provide scoops/replace all scored cutting boards/replace all worn and defective equipment/all equipment shall be NSF approved
590.004/4-501.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: repair leaky faucet/unclog all sinks/adjust loose faucet in restroom/provide stoppers/replace defective rear screen on door
590.006/6-501.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: seal all bare wood/remove rust from all shelving/and in walkin/replace missing walkin handle/
590.004/4-501.11-C
86
May 24, 2022
Routine
1 major violation. 10 minor violations.
View 11 violations
Pressure (pf)
Inspector notes: provide pressure at rear restroom handsink
590.005/5-103.12-PF
Food storage containers identified with common name of food (c)
Inspector notes: provide labels in walkin
590.003/3-302.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: remove all unnecessary articles in cellar throughout
590.006/6-501.114-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean and degrease all walls/ceiling panels/hood/attached pipes/
590.006/6-201.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: seal all bare wood/remove rust from all shelving/and in walkin/replace missing walkin handle/
590.004/4-501.11-C
Cutting surfaces (c)
Inspector notes: provide scoops/replace all scored cutting boards/replace all worn and defective equipment/all equipment shall be NSF approved
590.004/4-501.12-C
Nonfood contact surfaces (c)
Inspector notes: clean and degrease all equipment/clean all reachins and walkin
590.004/4-602.13-C
Covering receptacles (c)
Inspector notes: grease container shall be kept covered and clean and degrease
590.005/5-501.113-C
Receptacles (c)
Inspector notes: provide covers for all trash receptacles.
590.005/5-501.13-C
Toilet room receptacle covered (c)
590.005/5-501.17-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: repair leaky faucet/unclog all sinks/adjust loose faucet in restroom/provide stoppers/replace defective rear screen on door
590.006/6-501.11-C
55
Frequently Asked Questions
When was Vegas Restaurant last inspected?
The most recent health inspection at Vegas Restaurant on file is from Jan 15, 2025. The public record contains 20 inspections in total.
What is the most common violation at Vegas Restaurant?
Across the inspection record, “floors walls and ceilings-cleanability” has been cited nine times, more than any other issue at Vegas Restaurant.
How does Vegas Restaurant compare to other restaurants in Mattapan?
Vegas Restaurant most recently scored 55 out of 100, which is lower than the Mattapan average of 84.
Has Vegas Restaurant's inspection record improved over time?
No. Recent inspections at Vegas Restaurant have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Vegas Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Vegas Restaurant inspected?
Based on the inspection history on file, Vegas Restaurant is inspected around eight times per year on average.
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